pecan nut crust recipe

Written ByJenny Smyth Posted on
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The Best pecan nut crust recipe

I’ve been making pecan nut crust recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, especially when we’re making this crust.

They get so excited when they see the pecans being ground into a fine meal and then mixed with flour, sugar, and spices. It’s a process that requires some patience, but trust me, it’s worth it in the end.

The smell of toasted pecans wafting from the oven is just heavenly, and my family can’t get enough of it. We make this crust for all sorts of occasions – holidays, birthdays, even just a regular Tuesday dinner.

It’s perfect for any gathering because it’s easy to make in large quantities and can be served with a variety of fillings. Plus, the health benefits of using pecans instead of traditional pie crusts are a major plus in my book.

Not only do pecans add a rich flavor to our desserts, but they’re also packed with antioxidants and healthy fats that make them a nutritious choice for our family.

Pecan Nut Crust Recipe

4.7 from 1015 votes

A delicious and crunchy pecan nut crust that pairs perfectly with various desserts and pies. This recipe uses simple ingredients and requires minimal effort to prepare.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1 1/2 cups pecans
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 tsp salt
1/4 cup unsalted butter, melted

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a baking sheet with parchment paper, and set aside.
3This will be used to bake the pecans.
4Spread the pecans evenly on the prepared baking sheet.
5Bake for 8-10 minutes, or until the pecans are lightly toasted and fragrant.
6Keep a close eye on them to prevent burning.
7In a food processor, combine the toasted pecans, flour, sugar, and salt.
8Pulse until the pecans are finely chopped and the mixture resembles coarse crumbs.
9This will take about 10-15 pulses.
10Add the melted butter to the pecan mixture.
11Pulse until the butter is fully incorporated and the mixture is well combined.
12The mixture should hold together when pressed.
13If it is too crumbly, add a bit more melted butter, one teaspoon at a time, and pulse again.
14Transfer the pecan mixture to a 9-inch pie dish or tart pan.
15Press the mixture evenly into the bottom and up the sides of the pan using the back of a spoon or your fingers.
16Make sure the crust is firmly pressed and compacted.
17Bake for 10-12 minutes, or until the crust is lightly golden and set.
18Remove the crust from the oven and let it cool completely on a wire rack.
19This will help the crust to set and become crispy.
20Once cooled, you can fill the crust with your desired filling or store it in an airtight container at room temperature for up to 3 days.

🔧Equipment

Mixing bowl
Baking sheet
Baking pan
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 20g💛Saturated Fat: 4g❤️Cholesterol: 10mg🧂Sodium: 150mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 3g

📝Notes

Tips: For a spiced crust, add 1/4 tsp of cinnamon or nutmeg to the pecan mixture. You can also substitute almonds or walnuts for the pecans if preferred.

This pecan nut crust recipe is always a good idea for any occasion because it’s easy to make in large quantities and can be served with a variety of fillings.

Plus, the health benefits of using pecans instead of traditional pie crusts are a major plus in my book.

Not only do pecans add a rich flavor to our desserts, but they’re also packed with antioxidants and healthy fats that make them a nutritious choice for our family.

❓ Frequently Asked Questions About Pecan Nut Crust

What is a pecan nut crust recipe?

A pecan nut crust recipe is a type of pie crust made with ground pecans instead of traditional flour.

How do I store leftover pecan nut crust?

You can store leftover pecan nut crust in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Can I use other types of nuts instead of pecans?

While you can experiment with other types of nuts, such as walnuts or hazelnuts, keep in mind that they may change the flavor profile of your pie significantly.

Is pecan nut crust recipe suitable for vegans?

This recipe is naturally vegan-friendly since it doesn’t contain any animal products.

How do I prevent the pecan nut crust from becoming too browned?

To prevent over-browning, you can brush the crust with a little bit of water or egg wash before baking.

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