birthday cake shooters recipe

Written ByJenny Smyth Posted on
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The Best birthday cake shooters recipe

I am so excited to share with you my favorite birthday cake shooters recipe. This dessert is a classic for a reason, and for good reason.

It’s easy to make, delicious, and can be customized to fit any occasion. My kids love helping me in the kitchen, and this recipe is always a hit with them.

We’ve made it for birthdays, holidays, and even just because. It’s a great way to use up leftover cake and create a fun treat that’s perfect for any time of year.

One of the best things about this recipe is that it’s incredibly versatile – you can use any type of cake you like, and even add in different mix-ins such as nuts or candy pieces. My family loves when I make this recipe because it’s just so much fun to eat.

The combination of the moist cake and the creamy frosting is absolutely perfect. Plus, it’s so easy to make in advance and store in the fridge until you’re ready to serve it.

We’ve even made it for our neighbors and friends who have loved it just as much as we do. It’s just one of those recipes that never fails to put a smile on everyone’s face.

Birthday Cake Shooters

4.6 from 1090 votes

Delightful mini birthday cakes baked in shot glasses. Perfect for a fun and festive dessert.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Batter

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1/4 cup milk
1 large egg
1 tsp baking powder
1/2 tsp vanilla extract
1/4 tsp salt

For the Frosting

1/2 cup powdered sugar
2 tbsp unsalted butter, softened
1/2 tsp vanilla extract
1-2 tbsp milk

For Garnish

Sprinkles
Candies

👨‍🍳Directions

1Preheat the oven to 350°F.
2Prepare a muffin tin by greasing it or lining it with cupcake liners.
3In a mixing bowl, combine flour, sugar, baking powder, and salt.
Mix well.
4Add melted butter, milk, egg, and vanilla extract.
5Stir until the batter is smooth and well combined.
6Divide the batter evenly among the prepared muffin cups or shot glasses, filling each about 3/4 full.
7Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
8Allow the cakes to cool in the pan for 5-10 minutes, then transfer them to a wire rack to cool completely.
9While the cakes are cooling, prepare the frosting by beating the powdered sugar, softened butter, vanilla extract, and milk until smooth and creamy.
10Add more milk or powdered sugar as needed to achieve the desired consistency.
11Once the cakes are completely cool, spread a generous amount of frosting on top of each cake.
12Garnish with sprinkles and candies as desired.
13Chill the birthday cake shooters in the refrigerator for at least 30 minutes before serving.
14This will help the frosting set and make them easier to handle.

🔧Equipment

Mixing bowl
Shot glasses
Muffin tin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 300mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a fun twist, try adding a small amount of food coloring to the batter or frosting to create colorful cake shooters. You can also experiment with different flavors by adding extracts or zest to the batter.

I always love serving birthday cake shooters at our family gatherings – they’re such a fun and unique treat that everyone loves.

And the best part is that they’re incredibly easy to make ahead of time and store in the fridge until you’re ready to serve them.

One thing I like to do is top them off with some fresh whipped cream or sprinkles before serving – it adds an extra touch of festivity and makes them feel like a special treat.

❓ Frequently Asked Questions About Birthday Cake Shooters

Q: What type of cake should I use for this recipe?

A: You can use any type of cake you like for this recipe – vanilla, chocolate, red velvet, or even carrot cake work great! Just make sure it’s a dense cake that will hold up well when frozen.

Q: Can I use store-bought frosting?

A: Yes, you can definitely use store-bought frosting if you prefer – just be sure to choose a high-quality brand that tastes great.

Q: How long does this recipe keep in the fridge?

A: This recipe will keep in the fridge for up to 5 days – just make sure to store it in an airtight container so that it doesn’t get contaminated with other foods.

Q: Can I make this recipe without an ice cream maker?

A: Yes, you can definitely make this recipe without an ice cream maker – simply freeze the mixture in a shallow metal pan and then blend it in a food processor once it’s frozen solid.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is suitable for vegetarians – just be sure to choose a vegetarian-friendly flavor of cake and frosting.

Q: Can I customize this recipe with different mix-ins?

A: Absolutely – some ideas include nuts (such as walnuts or pecans), candy pieces (such as M&M’s or chocolate chips), or even dried fruit (such as cranberries or cherries).

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