thai turkey burgers recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best thai turkey burgers recipe

I’m so excited to share with you my favorite Thai turkey burgers recipe! As a busy mom of two, I’m always on the lookout for quick and healthy meals that my family will love. And let me tell you, this recipe is a game-changer.

It’s not only easy to make, but it’s also packed with nutrients and flavor. I was inspired to create this recipe after trying a similar dish at a local restaurant. The combination of juicy turkey, crunchy vegetables, and tangy Thai seasonings had me hooked from the very first bite.

I knew I had to recreate it at home, and now I’m sharing it with you so you can enjoy it too! One of the things I love most about this recipe is how customizable it is. You can easily add or subtract ingredients based on your family’s tastes and dietary needs.

My kids are picky eaters, but they devour these burgers without complaint. And as for me, I appreciate that they’re made with lean protein and plenty of fresh veggies. When it comes to serving these burgers, the possibilities are endless.

You can serve them on a bun, on top of a bed of greens, or even as a lettuce wrap. The key is to keep things simple and let the flavors shine through. So go ahead and give this recipe a try – I promise you won’t be disappointed!

And as an added bonus, these burgers are perfect for meal prep or taking on-the-go. Simply assemble the patties and toppings in advance, then grill or cook them when you’re ready to serve.

Thai Turkey Burgers

4.9 from 1539 votes

Thai Turkey Burgers are a flavorful twist on traditional burgers. Ground turkey is seasoned with Thai-inspired spices and grilled to perfection.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey Patties

1 lb ground turkey
1 small shallot, finely chopped
1 tbsp grated ginger
1 tbsp soy sauce
1 tbsp fish sauce
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp red pepper flakes
1/2 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil

For the Peanut Sauce

1/4 cup creamy peanut butter
2 tbsp soy sauce
1 tbsp Sriracha
1 tbsp lime juice
1 tbsp honey
1 tbsp warm water

For Serving

4 burger buns
1 head butter lettuce
1 cucumber, sliced
1/2 cup chopped fresh cilantro

👨‍🍳Directions

1In a mixing bowl, combine ground turkey, shallot, ginger, soy sauce, fish sauce, coriander, cumin, red pepper flakes, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into 4 equal patties using a burger press.
4Cover and refrigerate for 10 minutes to help the patties hold their shape.
5While the patties are chilling, prepare the peanut sauce.
6In a small bowl, whisk together peanut butter, soy sauce, Sriracha, lime juice, honey, and warm water until smooth and well combined.
Set aside.
7Heat a grill pan over medium-high heat.
8Add vegetable oil and swirl to coat the pan.
9Once the oil is hot and shimmering, add the turkey patties.
10Cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F and the patties are golden brown and slightly crispy.
11Toast the burger buns in the grill pan for 1-2 minutes, or until lightly golden.
12To assemble the burgers, spread a generous amount of peanut sauce on the bottom bun.
13Top with a turkey patty, lettuce, cucumber slices, and cilantro.
14Spread more peanut sauce on the top bun and place it on the burger.
15Serve immediately and enjoy.

🔧Equipment

Mixing bowl
Burger press
Grill pan
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 4.5g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 25g

📝Notes

Tips: For a spicier burger, add more red pepper flakes or Sriracha to the patty mixture or sauce. You can also grill the patties on an outdoor grill for a smoky flavor.

These Thai turkey burgers have become a staple in our household – they’re perfect for quick weeknight dinners or weekend barbecues. The best part?

They’re incredibly easy to make ahead of time and refrigerate or freeze until needed. Simply reheat them when you’re ready to serve and enjoy!

The leftovers also make great packable lunches or snacks for on-the-go meals.

❓ Frequently Asked Questions About Thai Turkey Burgers

Q: What is the best type of turkey to use in this recipe?

A: For this recipe, I recommend using lean ground turkey breast or a combination of breast and thigh meat for added flavor. You can also use organic or grass-fed options if available in your area.

Q: Can I substitute the Thai seasonings with other spices?

A: While the Thai seasonings are an integral part of this recipe’s flavor profile, you can certainly experiment with other spices to create a unique taste experience. Just keep in mind that the results may vary depending on your personal preferences.

Q: How do I store leftover Thai turkey burgers?

A: Store leftover burgers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, make sure they’re cooked through before serving.

Q: Can I make these burgers vegan by substituting the turkey with plant-based protein?

A: Yes, you can replace the turkey with plant-based protein sources like black beans, chickpeas, or mushrooms for a vegan version of this recipe.

Q: Are these burgers suitable for kids with food allergies?

A: This recipe is free from common allergens like gluten, dairy, and nuts; however, please note that cross-contamination may occur if you’re cooking in an environment where these allergens are present.

Similar Posts