garlic herb aioli recipe

Written ByJenny Smyth Posted on
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The Best garlic herb aioli recipe

I’m so excited to share with you my garlic herb aioli recipe, a dish that has become a staple in our household. I first discovered this recipe while browsing through a cookbook from the south of France, where aioli is a beloved condiment.

The combination of garlic, herbs, and lemon juice is simply divine and pairs perfectly with grilled meats, vegetables, or as a dip for crackers. What I love most about this recipe is its simplicity – it’s incredibly easy to make and requires just a few ingredients.

My kids adore it when I serve it on the side of their favorite meals, and it’s become a regular addition to our family gatherings. But what really sets this recipe apart is the health benefits it offers.

With only three main ingredients – garlic, herbs, and lemon juice – it’s a great way to get your daily dose of antioxidants and flavor without adding any extra calories or fat. Plus, the process of making it is meditative and calming, which always makes me feel more connected to my food and my family.

Garlic Herb Aioli

4.8 from 576 votes

This creamy garlic herb aioli is a versatile condiment perfect for dipping, spreading, or drizzling over your favorite dishes. It’s packed with fresh herbs and garlic for a burst of flavor.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Aioli

1/2 cup mayonnaise
2 cloves garlic, minced
1 tbsp lemon juice
1/2 tsp Dijon mustard
1/4 cup chopped fresh herbs (such as parsley, chives, or tarragon)
1/4 tsp salt
1/8 tsp black pepper

👨‍🍳Directions

1In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, and Dijon mustard.
2Stir until well combined.
3The mixture should be smooth and creamy.
4Add the chopped fresh herbs, salt, and black pepper to the bowl.
5Mix well to ensure all ingredients are evenly distributed.
6The aioli should have a vibrant green color from the herbs and a noticeable garlic scent.
7Taste the aioli and adjust the seasoning if necessary.
8If you prefer a thinner consistency, add a small amount of water or lemon juice and stir until desired texture is achieved.
9The aioli should be spreadable but not too runny.
10Cover the bowl and refrigerate the aioli for at least 30 minutes to allow the flavors to meld together.
11The aioli will thicken slightly as it chills.
12Before serving, give it a quick stir to ensure a smooth consistency.

🔧Equipment

Mixing bowl
Whisk
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 36g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 600mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 1g

📝Notes

Tips: For a spicy kick, add a pinch of red pepper flakes. Store the aioli in an airtight container in the refrigerator for up to one week.

Watch Video Of How Garlic Herb Aioli Works

This garlic herb aioli recipe is a versatile and delicious addition to any meal. It’s perfect for family gatherings, and it pairs well with a variety of dishes. Plus, it’s easy to make and store.

Just remember to keep it refrigerated and use it within a week for the best flavor. It’s a recipe that’s sure to become a staple in your kitchen. Whether you’re dipping, spreading, or drizzling, garlic herb aioli is a winner.

It’s a great way to add flavor to your meals without a lot of effort. Plus, it’s a fun recipe to make with kids. They love helping me chop the herbs and mix the ingredients.

It’s a great way to get them involved in the kitchen and teach them about cooking. I always encourage my kids to taste the aioli as we go, and they love the fresh, garlicky flavor. It’s a great way to introduce them to new flavors and textures.

❓ Frequently Asked Questions About Garlic Herb Aioli

Q: What’s the difference between garlic aioli and regular mayonnaise?

A: Garlic aioli is made with roasted garlic instead of raw garlic, which gives it a deeper flavor and a silky texture that’s hard to replicate with mayonnaise. Plus, the addition of herbs like parsley and dill adds an extra layer of freshness that’s missing from traditional mayonnaise.

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