burnt ends hot dogs recipe

Written ByJenny Smyth Posted on
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The Best burnt ends hot dogs recipe

I am so excited to share with you my favorite burnt ends hot dogs recipe. This dish is a staple in our household, and for good reason – it’s easy to make, delicious, and perfect for any occasion.

I first discovered burnt ends hot dogs at a family barbecue, and I was immediately hooked. The combination of the crispy burnt ends, the juicy hot dog, and the sweet and tangy sauce is absolute perfection.

My kids love it, my husband loves it, and I love it – it’s a win-win all around. The best part?

It’s incredibly easy to make, even on a busy weeknight. Simply cook up some hot dogs, top them with crispy burnt ends and a drizzle of your favorite sauce, and you’re good to go.

I like to serve it with some crusty buns and a side of coleslaw or baked beans for a complete meal. But let’s get into the nitty-gritty of this recipe…

Burnt Ends Hot Dogs

4.6 from 1968 votes

This recipe combines the rich, smoky flavors of burnt ends with the classic taste of hot dogs. Served with caramelized onions and a spicy mustard sauce, it’s a perfect blend of comfort and bold flavors.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Burnt Ends

2 lbs beef brisket
1/2 cup brown sugar
1 tbsp smoked paprika
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper

For the Hot Dogs

4 hot dog buns
4 beef hot dogs

For the Caramelized Onions

2 large onions, thinly sliced
2 tbsp butter
1 tsp salt
1 tsp black pepper

For the Spicy Mustard Sauce

1/2 cup yellow mustard
1/2 cup Dijon mustard
1 tbsp honey
1 tbsp Sriracha

👨‍🍳Directions

1Preheat oven to 300°F.
2Trim the fat off of the brisket and cut it into 1-inch cubes.
3In a bowl, combine brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
4Coat the brisket cubes evenly with the spice mixture.
5Place the seasoned brisket cubes in the slow cooker.
6Cook on high for 4 hours, or until the meat is tender and easily shredded with a fork.
7Remove the burnt ends from the slow cooker and place them on a baking sheet.
8Increase the oven temperature to 400°F and bake the burnt ends for 10-15 minutes, or until crispy and caramelized on the edges.
9While the burnt ends are cooking, prepare the caramelized onions.
10Melt the butter in a skillet over medium heat.
11Add the sliced onions, salt, and black pepper.
12Cook, stirring occasionally, for 20-25 minutes, or until the onions are soft and golden brown.
13In a small bowl, mix together yellow mustard, Dijon mustard, honey, and Sriracha to make the spicy mustard sauce.
Set aside.
14Grill the hot dogs over medium-high heat for 5-7 minutes, turning occasionally, until charred and cooked through.
15Toast the hot dog buns on the grill for 1-2 minutes, until lightly browned.
16Assemble the hot dogs by placing a grilled hot dog in each bun, topped with burnt ends, caramelized onions, and a generous drizzle of spicy mustard sauce.

🔧Equipment

Slow cooker
Baking sheet
Skillet
Grill

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 35g

📝Notes

Tips: You can adjust the spiciness of the mustard sauce by adding more or less Sriracha. Serve with additional toppings like pickles or cheese for a customizable meal.

Watch Video Of How Burnt Ends Hot Dogs Works

The beauty of this recipe lies in its simplicity and versatility – whether you’re serving it at a backyard barbecue or just want something new for dinner tonight, these burnt ends hot dogs are sure to please. And don’t worry about storage; simply wrap any leftovers tightly in plastic wrap or aluminum foil and refrigerate for up to three days or freeze for up to two months.

When reheating, simply thaw overnight in the refrigerator or reheat gently over low heat until warmed through. Serve hot on a bun with your favorite toppings – such as sliced onions relish sauerkraut cheese chili flakes etc.

❓ Frequently Asked Questions About Burnt Ends Hot Dogs

What type of meat should I use for burnt ends hot dogs?

You can use beef brisket, pork shoulder, or any other cut of meat that you prefer. The most important thing is to cook the meat low and slow until it is tender and flavorful.

How long should I cook the burnt ends?

The cooking time will depend on the size and cut of the meat. However, as a general rule, you should cook the meat low and slow for at least 8-10 hours, or until it is fall-apart tender.

Can I make burnt ends hot dogs in the oven?

While the traditional method for making burnt ends is to cook them low and slow in a smoker, you can also make them in the oven. To do this, you will need to cook the meat at a low temperature for several hours, or until it is tender and flavorful. You can also use a slow cooker to make burnt ends hot dogs.

What type of hot dogs should I use?

You can use any type of hot dog that you prefer. However, I recommend using high-quality, all-beef hot dogs for the best flavor. You can also use vegetarian or vegan hot dogs if you prefer.

Can I freeze burnt ends hot dogs?

Yes, you can freeze burnt ends hot dogs. To do this, you will need to cook the meat and hot dogs separately, then freeze them in an airtight container for up to 3 months. When you are ready to eat them, you can reheat the meat and hot dogs in the oven or on the stovetop.

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