rosemary roasted chicken recipe

Written ByJenny Smyth Posted on
rosemary roasted chicken recipe
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The Best rosemary roasted chicken recipe

I’ve been making this rosemary roasted chicken recipe for years, and it’s still one of my family’s favorites.

The combination of flavors and the tender texture of the chicken is just perfect.

I love that it’s a relatively simple recipe to follow, yet it’s impressive enough to serve at a dinner party or special occasion.

My kids always ask for seconds, and my husband requests it regularly for family gatherings.

The best part is that it’s actually good for you too – the rosemary has antibacterial properties, and the chicken is packed with protein and vitamins.

Rosemary Roasted Chicken

Rosemary Roasted Chicken

4.6 from 1994 votes

A fragrant and flavorful rosemary roasted chicken recipe. The chicken is seasoned with herbs and spices and roasted to perfection.

Prep Time15 mins
Cook Time80 mins
Resting Time0 mins
Total Time95 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 whole chicken (about 4 lbs)
2 tbsp olive oil
1 tbsp fresh rosemary leaves
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 lemon, halved

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2Pat the chicken dry with paper towels.
3This step is crucial for achieving crispy skin.
4Rub the chicken with olive oil, ensuring it is well coated.
5This will help the seasoning adhere and promote browning.
6Sprinkle the chicken with rosemary, salt, black pepper, garlic powder, onion powder, and paprika.
7Make sure the chicken is evenly coated with the seasoning mixture.
8Place the chicken breast side up on a baking sheet.
9Stuff the lemon halves into the chicken cavity.
10This will infuse the chicken with a citrus flavor as it roasts.
11Roast the chicken in the preheated oven for 15 minutes, until the skin is lightly browned.
12Reduce the oven temperature to 375°F (190°C).
13Continue roasting the chicken for an additional 60-70 minutes, or until the juices run clear and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
14The skin should be golden brown and crispy.
15Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
16This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful chicken.
17Carve the chicken and serve with your favorite sides.

🔧Equipment

Baking sheet
Measuring spoons
Measuring cups
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 40g

📝Notes

Tips: For extra crispy skin, place the chicken on a wire rack set over a baking sheet. This allows air to circulate around the chicken, promoting even browning and crispiness.

Watch Video Of How Rosemary Roasted Chicken Works

This rosemary roasted chicken recipe is perfect for any occasion, whether it’s a special dinner or just an everyday meal.

My family loves it because of its tender texture and delicious flavor, and it’s easy to make in large quantities for gatherings.

Plus, it stores well in the fridge for up to three days or freezes beautifully for later use.

❓ Frequently Asked Questions About Rosemary Roasted Chicken

1.What type of chicken should I use for this recipe?

You can use a whole chicken or chicken pieces for this recipe. If you are using a whole chicken, make sure to pat it dry with paper towels before seasoning. This will help to ensure that the skin becomes crispy. If you are using chicken pieces, you can use a mix of thighs and breasts or just one or the other.

2. Can I use dried rosemary instead of fresh?

While fresh rosemary is recommended for its stronger flavor, you can use dried rosemary if that is what you have on hand. If using dried rosemary, use about one-third of the amount called for in the recipe. Keep in mind that the flavor will be milder.

3. How long should I roast the chicken?

The roasting time will depend on the size of the chicken. A general rule of thumb is to roast the chicken for 20 minutes per pound at 425 degrees Fahrenheit. Use a meat thermometer to check the internal temperature of the chicken. It should reach 165 degrees Fahrenheit.

4. Can I stuff the chicken with other ingredients?

Yes, you can stuff the chicken with other ingredients such as lemon slices, onion, or additional herbs. Just make sure not to overstuff the chicken as this can affect the cooking time.

5. How can I make the chicken skin extra crispy?

To make the chicken skin extra crispy, pat the skin dry with paper towels before seasoning. You can also rub the skin with a small amount of olive oil before seasoning. Additionally, you can place the chicken on a wire rack set over a baking sheet. This will allow the air to circulate around the chicken and help to crisp up the skin.

6. What should I do if the chicken is not cooking evenly?

If the chicken is not cooking evenly, try rotating the pan halfway through the cooking time. You can also tent the chicken with foil if the skin is browning too quickly. Just make sure to remove the foil for the last 10-15 minutes of cooking to allow the skin to crisp up.

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