Slow cooker zuppa toscana is a hearty and comforting dish that has become a staple in our household. I first discovered this recipe when I was looking for a way to make a traditional Italian soup using my slow cooker. The combination of vegetables, sausage, and cannellini beans in a rich and savory broth is a perfect way to warm up on a chilly evening.
My family loves it when I serve this with some crusty bread or over rice, and it’s also great as a main course or as a side dish for potlucks and gatherings. I love that this recipe is so easy to make and requires minimal effort on my part. Simply brown the sausage, add all the ingredients to the slow cooker, and let it cook all day while I’m busy with other tasks.
The end result is always delicious and satisfying, and my kids ask for it regularly. This recipe is also very versatile, so feel free to adjust the ingredients to suit your tastes. One of the best things about slow cooker zuppa toscana is its health benefits.
The cannellini beans provide a good source of protein and fiber, while the vegetables add vitamins and antioxidants. The sausage adds some spice and flavor without adding too much sodium or fat. Overall, this recipe is a great way to get in some healthy eating while still enjoying a delicious meal.
As an added bonus, this recipe makes plenty of leftovers that can be refrigerated or frozen for later use. It’s also very easy to reheat in the microwave or on the stovetop when you’re short on time. I like to serve it with some crusty bread or over rice for a comforting meal that’s perfect for any occasion.
Slow Cooker Zuppa Toscana
4.8 from 1170 votes
A hearty and creamy Italian sausage and potato soup with kale, inspired by the classic Olive Garden dish. Made effortlessly in a slow cooker, this comforting soup is perfect for a cozy weeknight meal.
1 1/2 lbs Yukon Gold potatoes, cut into 1/2-inch cubes
1 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)
1 cup heavy cream
4 cups chopped kale, stems removed
1/2 cup grated Parmesan cheese, plus more for serving
👨🍳Directions
1In a large skillet over medium-high heat, cook the Italian sausage, breaking it into small crumbles with a wooden spoon, until browned and cooked through, about 8 to 10 minutes.
2Use a slotted spoon to transfer the sausage to the slow cooker, leaving the rendered fat in the skillet.
3Add the diced onion to the skillet with the sausage fat and cook over medium heat until softened, about 5 minutes.
4Stir in the minced garlic and cook for 1 minute until fragrant, then transfer the onion and garlic to the slow cooker.
5Pour the chicken broth into the slow cooker and add the cubed potatoes, salt, black pepper, and red pepper flakes if using.
6Stir everything together, cover with the lid, and cook on low for 6 hours or on high for 3 hours, until the potatoes are tender when pierced with a fork.
7About 15 minutes before serving, stir in the heavy cream and chopped kale.
8Replace the lid and cook on high for an additional 10 to 15 minutes, until the kale has wilted and the soup is heated through.
9Stir in the grated Parmesan cheese just before serving.
10Ladle the soup into bowls and top with extra Parmesan cheese if desired. Serve hot.
For a thicker soup, mash some of the potatoes against the side of the slow cooker before adding the cream. You can substitute turkey sausage for a lighter version.
Watch Video Of How Slow Cooker Zuppa Toscana Works
This slow cooker zuppa toscana recipe is always a good idea for any occasion, whether it’s a weeknight dinner or a special event. My family loves it when I serve it with some crusty bread or over rice, and it’s also great as a main course or side dish for potlucks and gatherings.
One of my favorite things about this recipe is that it’s so easy to reheat in the microwave or on the stovetop when you’re short on time. Simply thaw any frozen leftovers overnight in the fridge and reheat until hot and steaming.
❓ Frequently Asked Questions About Slow Cooker Zuppa Toscana
What type of sausage should I use?
You can use either sweet Italian sausage or hot Italian sausage for this recipe, depending on your personal preference. If you prefer a milder flavor, go with the sweet sausage. If you prefer a spicier flavor, use the hot sausage.
Can I use ground beef instead of sausage?
While you can substitute ground beef for the sausage if you prefer, keep in mind that it will change the flavor profile of the dish significantly. Sausage has a rich, meaty flavor that pairs well with the vegetables and cannellini beans.
How do I store leftovers?
Refrigerate any leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the microwave or on the stovetop until hot and steaming.
Can I make this recipe without cannellini beans?
While cannellini beans are an integral part of traditional zuppa toscana, you can omit them if you prefer or don’t have them on hand. Simply substitute with another type of white bean or omit them altogether.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as you use gluten-free sausage and chicken broth.
This basic vegetable stock recipe is perfect for adding depth of flavor to soups stews and sauces. It is easy to make and can be stored in the refrigerator or f…
These peanut butter bars are a delightful treat with a rich, nutty flavor and a perfect balance of sweetness and saltiness. They are easy to make and perfect fo…
This rich and buttery caramel dip is perfect for apple slices. Made from scratch with simple ingredients, it creates a smooth and luscious sauce that coats ever…
This quick and simple chilli sauce comes together in minutes using pantry staples. It delivers a balanced heat with a touch of sweetness, perfect for dipping or…
A hearty and flavorful breakfast dish combining spicy Mexican chorizo with scrambled eggs. This quick skillet meal is perfect for starting your day with a prote…
