basic vegetable stock recipe

Written ByJenny Smyth Posted on
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The Best basic vegetable stock recipe

I’m so excited to share with you my favorite basic vegetable stock recipe. This is a staple in our household, and I’m sure it will be in yours too.

I love how versatile this recipe is – it’s perfect for everyday meals, special occasions, and even as a base for other soups and sauces. My kids always ask for it when they’re feeling under the weather, and it never fails to bring them comfort.

As a busy mom, I appreciate how easy it is to make in bulk and store for later use. Plus, the health benefits of this recipe are numerous – it’s packed with vitamins and minerals from all the different vegetables, and it’s low in calories but high in flavor.

Whether you’re looking for a quick fix or a healthy alternative to store-bought broths, this basic vegetable stock recipe is an excellent choice. I’ve been making it for years now, and I’m still amazed by how much my family loves it.

It’s become a staple in our home, and I know it will be in yours too once you try it out. The key to this recipe is using a variety of colorful vegetables – carrots, celery, onions, garlic, and herbs like thyme and bay leaves.

Don’t be afraid to experiment with different combinations to find your favorite flavors. The most important thing is to use fresh ingredients and let them simmer together until the flavors meld beautifully.

Basic Vegetable Stock Recipe

4.6 from 945 votes

This basic vegetable stock recipe is perfect for adding depth of flavor to soups stews and sauces. It is easy to make and can be stored in the refrigerator or freezer for later use.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Vegetables

2 large carrots, roughly chopped
2 celery stalks, roughly chopped
1 large onion, roughly chopped
1 leek, white and light green parts only, roughly chopped
1 head garlic, cloves separated and smashed
1 parsnip, roughly chopped

Aromatics

1 bay leaf
1 tsp black peppercorns
1 tsp dried thyme

👨‍🍳Directions

1Place the stockpot over medium-high heat.
2Add all the vegetables, bay leaf, peppercorns, and thyme.
3Stir to combine.
4Cook, stirring occasionally, until the vegetables begin to soften and the onions become translucent, approximately 5-7 minutes.
5Add 8 cups of water to the pot.
6Stir well to combine.
7Bring the mixture to a boil.
8Reduce the heat to low, allowing the stock to simmer gently.
9Cover the pot and let it simmer for 20-25 minutes, or until the vegetables are very tender and the stock has developed a rich flavor.
10Remove the pot from the heat.
11Allow the stock to cool slightly.
12Place a fine-mesh strainer over a large bowl.
13Pour the stock through the strainer, pressing down on the vegetables to extract as much liquid as possible.
14Discard the solids.
15Let the stock cool to room temperature before transferring it to airtight containers.
16Store in the refrigerator for up to 5 days or in the freezer for up to 3 months.

🔧Equipment

Large stockpot
Wooden spoon
Fine-mesh strainer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like mushrooms or bell peppers for added flavor. For a clearer stock, do not stir the stock while it is simmering and skim any foam that rises to the top.

This basic vegetable stock recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick fix for dinner tonight.

It’s also perfect for storing in your pantry or freezer for later use.

When stored properly in an airtight container or freezer bag, this stock will keep its flavor and nutritional value intact for weeks to come.

❓ Frequently Asked Questions About Basic Vegetable Stock

Q: What’s the best way to reheat this stock?

To reheat this basic vegetable stock, simply heat it up on the stovetop or microwave until hot and steaming.

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