fried dill pickle dip recipe

Written ByJenny Smyth Posted on
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The Best fried dill pickle dip recipe

I’m so excited to share with you my favorite fried dill pickle dip recipe. This delicious dip has been a staple at our family gatherings for years, and it’s always a crowd-pleaser. I first discovered this recipe on Pinterest, where it was shared by a fellow food blogger.

I was immediately drawn to the combination of tangy pickles and creamy sour cream. The addition of fresh dill and garlic gives the dip a depth of flavor that’s hard to resist. My kids love helping me make this dip, and they’re always eager to taste the final product.

We serve it with tortilla chips or pita bread, but you can also use it as a topping for burgers or grilled meats. One of the best things about this recipe is that it’s incredibly easy to make. You can prepare the ingredients in advance, and then simply fry the pickles in a skillet until they’re crispy and golden brown.

This makes it perfect for busy weeknights or last-minute get-togethers with friends. As an added bonus, this dip is also relatively healthy compared to other dips out there. The pickles are low in calories, and the sour cream adds some much-needed fat to keep you full.

Plus, the fresh herbs add a burst of antioxidants that will leave you feeling good about what you’re putting in your body.

Fried Dill Pickle Dip

4.9 from 862 votes

This crispy, tangy fried dill pickle dip is a crowd-pleaser. Perfect for game days or parties, it combines the crunch of fried pickles with a creamy, savory dip.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Dip

16 oz cream cheese, softened
1 cup sour cream
1/2 cup dill pickle juice
1/2 cup chopped dill pickles
1 tbsp mayonnaise
1 tsp garlic powder

For the Batter

1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 cup cold water
1/2 cup milk

For the Pickles

16 oz dill pickle spears
vegetable oil, for frying

👨‍🍳Directions

1Preheat oven to 350°F.
2In a medium bowl, mix cream cheese, sour cream, dill pickle juice, chopped dill pickles, mayonnaise, and garlic powder until smooth.
3Spread the mixture evenly in a baking dish and bake for 15-20 minutes.
4Remove from the oven when the dip is warm and bubbly.
5While the dip is baking, prepare the batter by combining flour, salt, black pepper, paprika, garlic powder, cold water, and milk in a separate bowl.
6Mix until the batter is smooth and lumps are gone.
Set aside.
7Drain dill pickle spears and pat them dry with paper towels.
8Dip each pickle spear into the batter, ensuring it is fully coated.
9Carefully place the battered pickles into the oil, making sure not to overcrowd the pot.
10Fry in batches at 350°F for 2-3 minutes, or until golden brown and crispy.
11Remove the fried pickles with a slotted spoon and place them on a baking sheet lined with paper towels to drain excess oil.
12Serve the warm dip with the fried dill pickle spears on the side.
13The dip should be hot and bubbly, with a creamy, tangy flavor.
14The pickles should be crispy and golden brown, with a slight crunch.

🔧Equipment

Mixing bowl
Deep fryer or heavy-bottomed pot
Thermometer
Baking sheet lined with paper towels
Oven

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 6g

📝Notes

Tips: You can substitute pickles with other vegetables like zucchini or jalapeños for a different flavor profile. Serve with additional dill pickles or tortilla chips.

This fried dill pickle dip recipe is always a good idea for any occasion, whether it’s a family gathering or just a Tuesday night dinner.

The best part is that it’s incredibly easy to make ahead of time and reheat when needed – just pop it back into the oven at 350°F for about 10 minutes until warm and bubbly again!

We love serving it alongside some crispy tortilla chips or crudités for dipping – enjoy!

❓ Frequently Asked Questions About Fried Dill Pickle Dip

Q1: What kind of pickles should I use?

In this recipe, we recommend using thinly sliced dill pickles. You can use either fresh or jarred pickles – whichever you prefer!

Q2: Can I make this dip without garlic?

While garlic is an essential component of this recipe, you can definitely omit it if you’re not a fan of strong flavors.

Q3: How do I know when the pickles are done frying?

You’ll know the pickles are done when they’re crispy on the outside and still slightly tender on the inside.

Q4: Can I store leftover dip in the fridge?

Yes! This dip will keep for up to 3 days in an airtight container in the fridge.

Q5: Is this dip suitable for vegetarians?

No – this recipe contains sour cream which comes from animal products.

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