bourbon marinated steak recipe

Written ByJenny Smyth Posted on
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The Best bourbon marinated steak recipe

I absolutely love cooking with bourbon and it is a special ingredient in my kitchen to make my steak marinated in bourbon. It is a recipe that I have perfected over the years and my family and friends always love it. Bourbon marinated steak is a classic dish that combines the rich, smoky flavor of bourbon with tender, juicy steak.

It’s a perfect recipe for a weekend family gathering, a special occasion, or even a weeknight dinner. The key to this dish is the marinade, which infuses the steak with deep, complex flavors that make every bite a delight. I love how easy it is to prepare and how the bourbon marinade can be made ahead of time, allowing the flavors to meld together perfectly.

This dish is not only delicious but also offers some health benefits. Steak is a great source of protein, iron, and other essential nutrients. The bourbon marinade adds a unique twist that makes this dish stand out from traditional steak recipes.

I have found that my kids and husband prefer this recipe over any other steak recipe that I have made and that is why I always prepare this recipe for any ocassion or family gathering. I love serving this dish to my family and friends and watching them enjoy every bite. It’s a crowd-pleaser that never disappoints.

I also love how versatile this recipe is. You can serve it with a variety of sides, from roasted vegetables to mashed potatoes, and it always pairs well with a glass of red wine or a cold beer.

Bourbon Marinated Steak

4.7 from 1099 votes

Bourbon Marinated Steak is a flavorful dish that combines the rich, smoky flavor of bourbon with tender, juicy steak. This recipe is perfect for a special occasion or a weeknight dinner and is sure to be a hit with your family and friends.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup bourbon
1/4 cup soy sauce
2 tbsp olive oil
2 tbsp Worcestershire sauce
2 cloves garlic, minced
1 tsp black pepper
1 tsp brown sugar

For the Steak

4 steaks (ribeye, sirloin, or your choice)
1 tbsp olive oil

👨‍🍳Directions

1In a mixing bowl, combine bourbon, soy sauce, olive oil, Worcestershire sauce, minced garlic, black pepper, and brown sugar.
2Whisk until well combined.
3This mixture should have a strong bourbon aroma and a slightly sweet and savory taste.
4Place the steaks in a large zip-top bag or a shallow dish.
5Pour the marinade over the steaks, making sure they are fully coated.
6Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
7The steaks should be fully submerged in the marinade and the marinade should turn a darker color.
8Preheat your grill or grill pan to high heat.
9Remove the steaks from the marinade and shake off any excess.
10Discard the remaining marinade.
11The steaks should be well-coated and have a shiny appearance from the marinade.
12Lightly oil the grill or grill pan with olive oil.
13Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness.
14The steaks should have nice grill marks and be slightly charred around the edges.
15Remove the steaks from the grill and let them rest for 5-10 minutes before serving.
16This allows the juices to redistribute throughout the steak.
17The steaks should be juicy and tender, with a rich, smoky flavor from the bourbon marinade.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Grill pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 5g🥦Dietary Fiber: 0.5g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: You can adjust the marinating time depending on your preference. For a more intense flavor, marinate the steaks for up to 4 hours. Also, you can use any cut of steak that you prefer. Ribeye and sirloin work well with this recipe, but you can also use flank steak or skirt steak for a leaner option.

Watch Video Of How Bourbon Marinated Steak Works

Bourbon marinated steak is a versatile dish that can be enjoyed for any occasion. It’s a perfect recipe for a family gathering or a special celebration. The rich, smoky flavor of the bourbon marinade makes this dish stand out from traditional steak recipes.

I love that you can marinate the steak ahead of time, allowing the flavors to meld together perfectly. This dish is not only delicious but also offers some health benefits. Steak is a great source of protein, iron, and other essential nutrients.

The bourbon marinade adds a unique twist that makes this dish stand out from traditional steak recipes. I always prepare this recipe for any ocassion or family gathering and I am sure that your family and friends will love this recipe as much as mine. You can serve it with a variety of sides, from roasted vegetables to mashed potatoes, and it always pairs well with a glass of red wine or a cold beer.

Leftovers can be stored in the refrigerator for up to 3 days, and reheated in the oven or on the stovetop. Enjoy this delicious and flavorful dish with your loved ones.

❓ Frequently Asked Questions About Bourbon Marinated Steak

Can I use a different type of alcohol for the marinade?

You can substitute bourbon with other types of whiskey or even rum for a different flavor profile. However, the smoky and sweet notes that bourbon provides are unique and may not be fully replicated with other alcohols.

How long can I marinate the steak?

You can marinate the steak for up to 4 hours for maximum flavor. However, be careful not to marinate for too long, as the acidity in the marinade can break down the proteins in the meat and make it mushy.

Can I grill the steak indoors?

If you don’t have access to an outdoor grill, you can use a grill pan on the stove top. Preheat the grill pan over high heat and follow the same cooking instructions. You may need to cook the steak for a slightly longer time to achieve the desired doneness.

Can I use this marinade for other types of meat?

Yes, this marinade works well with other types of meat, such as chicken or pork. However, you may need to adjust the marinating time and cooking method depending on the type of meat you are using.

What sides go well with bourbon marinated steak?

Bourbon marinated steak pairs well with a variety of sides. Some of my favorites include roasted vegetables, mashed potatoes, and a simple green salad. You can also experiment with different side dishes to find the perfect combination for your tastes.

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