berry dump cake recipe
The Best berry dump cake recipe
I’ve been making this berry dump cake recipe for years, and it’s always a hit with my family. It’s one of those desserts that’s perfect for any occasion, whether it’s a holiday gathering or just a Tuesday. The best part is that it’s incredibly easy to make – just mix some berries, sugar, and flour together, dump them into a baking dish, and top with a crumbly mixture of butter and cake mix. It’s a great way to get the kids involved in the kitchen, too, as they can help with the mixing and crumbling.
I first discovered this recipe when I was browsing through an old cookbook at my grandmother’s house. She had written notes in the margins, saying that she’d made it for her family for years and that it was always a favorite. I was intrigued by the combination of flavors and textures – the sweetness of the berries, the crunch of the crumb topping, and the moistness of the cake. And let me tell you, it does not disappoint.
One of my favorite things about this recipe is that it’s so versatile. You can use different types of berries – blueberries, raspberries, blackberries – or even a combination of all three. And if you’re feeling fancy, you can add some citrus zest or nuts to give it an extra boost of flavor. The key to making this recipe is to not overmix the batter.
You want to keep it nice and moist, so don’t overdo it with the stirring. And don’t worry if your cake doesn’t turn out perfectly – it’s supposed to be a bit rustic-looking! That’s part of its charm. We love serving this dessert warm from the oven, topped with a scoop of vanilla ice cream or whipped cream.
But it’s also great at room temperature, sliced up into squares for a quick snack or dessert. My family loves helping me make this recipe because they know they’ll get to enjoy some delicious berries afterwards! We always have so much fun in the kitchen together.
Berry Dump Cake
A simple and delicious dessert made by layering fresh or frozen berries with a boxed cake mix and butter. This no-stir recipe creates a golden, crispy topping over a sweet and tangy berry filling.
🥘Ingredients
For the Berry Layer
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Berry Dump Cake Works
This berry dump cake is always a good idea for any occasion – whether you’re planning a special dinner party or just need something quick and easy for weeknight dessert. It’s also perfect for family gatherings – everyone will love helping themselves to a slice (or two!)
My family loves reheating leftover cake by wrapping it tightly in foil and baking at 350°F for about 15 minutes – just until warm through. And if you’re looking for ideas on how to serve this dessert, try topping with whipped cream or vanilla ice cream!
❓ Frequently Asked Questions About Berry Dump Cake
Q: What type of berries should I use?
A: You can use any type of berry you like – blueberries, raspberries, blackberries, or even a combination of all three! Just make sure they’re fresh and not too tart.
Q: Can I use frozen berries?
A: Yes! Frozen berries will work just as well as fresh ones. Just thaw them first by leaving them on the counter overnight or by microwaving them for 10-15 seconds.
Q: How do I prevent my cake from getting soggy?
A: Make sure you’re using enough flour in your batter – about 1 cup should do the trick. Also, don’t overmix your batter – you want to keep it nice and moist.
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare your ingredients ahead of time and store them in separate containers until you’re ready to assemble and bake your cake.
Q: How do I store leftover cake?
A: Store leftover cake in an airtight container at room temperature for up to 3 days. If you won’t be serving it within that timeframe, consider freezing it – simply wrap your cake tightly in plastic wrap or aluminum foil before freezing.