sausage and red cabbage recipe

Written ByJenny Smyth Posted on
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The Best sausage and red cabbage recipe

I’ve always been a fan of hearty, comforting dishes that bring people together, and this sausage and red cabbage recipe is one of my favorites. It’s a classic German-inspired dish that’s perfect for a weeknight dinner or a special occasion. The combination of sweet caramelized onions, savory sausages, and tangy red cabbage is absolutely delightful. I love how the flavors meld together to create a rich, satisfying taste experience that’s sure to please even the pickiest eaters.

My family and I have been enjoying this recipe for years, and it’s become a staple in our household. We often serve it with crusty bread or over egg noodles for a filling meal that’s both comforting and flavorful. As a busy mom, I appreciate how easy this recipe is to make. Simply cook the sausages in a large skillet until browned, then set them aside and cook the sliced onions until they’re soft and caramelized.

Add in the shredded cabbage and cook until it’s tender but still crisp. Finally, return the sausages to the skillet and simmer everything together in a delicious sauce made from beef broth, apple cider vinegar, and Dijon mustard. One of the things I love about this recipe is how versatile it is. You can serve it as a main dish or use it as a topping for burgers or sandwiches.

We’ve even served it at potlucks and gatherings with rave reviews. And the best part? It’s incredibly easy to customize to your tastes. Want more flavor?

Add some caraway seeds or chopped fresh parsley for an extra boost of flavor. But what really sets this recipe apart is its health benefits. By using lean sausages and plenty of vegetables, you can enjoy a filling meal without feeling guilty about what you’re putting in your body. And let’s not forget about the fiber-rich cabbage – it’s packed with vitamins and antioxidants that will keep you feeling full and satisfied long after dinner is done.

I know what you’re thinking: ‘Why sausage and red cabbage?’ Well, let me tell you – this combination is pure magic. The sweetness of the onions pairs perfectly with the savory flavor of the sausages, while the crunch of the cabbage adds just the right amount of texture to each bite. And don’t even get me started on the aroma – it fills your entire kitchen with an irresistible scent that will have everyone asking ‘What’s cooking?’

Sausage and Red Cabbage

4.6 from 1663 votes

A hearty, comforting dish featuring savory sausages and tangy red cabbage. Sausage and red cabbage is a popular dish in Germany and is often served with potatoes or bread.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

500g sausages
400g red cabbage
1 large onion
2 cloves garlic
1 tbsp vegetable oil
1 tbsp butter
1 tsp caraway seeds
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 cup red wine vinegar
1/2 cup water
1 tbsp honey
1 tbsp cornstarch

👨‍🍳Directions

1Heat vegetable oil in a large skillet over medium heat.
2Add sausages and cook until browned on all sides, about 5-7 minutes.
3Remove sausages from skillet and set aside.
4In the same skillet, add butter and melt over medium heat.
5Add onion and garlic, then cook until softened and translucent, about 3-4 minutes.
6Add red cabbage, caraway seeds, paprika, salt, and black pepper.
7Stir well to combine.
8Cook for 5-7 minutes, stirring occasionally, until cabbage begins to soften and wilt.
9Add red wine vinegar, water, and honey to the skillet.
10Stir well to combine.
11Bring the mixture to a simmer over medium heat.
12Reduce heat to low, cover, and let it cook for 15-20 minutes, stirring occasionally, until cabbage is tender and the liquid has reduced by half.
13In a small bowl, mix cornstarch with 2 tablespoons of water.
14Stir this mixture into the skillet.
15Add sausages back into the skillet, stirring to combine.
16Cook for an additional 5 minutes, until the sauce has thickened and the sausages are heated through.
17Serve sausages and red cabbage hot, with mashed potatoes or bread on the side.
18Enjoy the hearty flavors of this classic dish.

🔧Equipment

Large skillet
Cutting board
Sharp knife
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 60mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 12g

📝Notes

Tips: You can use any type of sausage you prefer, such as bratwurst or kielbasa. For a spicier version, add a pinch of cayenne pepper to the cabbage mixture.

This Sausage and Red Cabbage recipe is a versatile and comforting dish that’s perfect for any occasion. Whether you’re serving it for a family gathering or a cozy dinner at home, it’s a meal that will satisfy everyone.

It’s a dish that can be easily adapted to suit different dietary needs and preferences. It’s perfect for making in batches and freezing for later.

I love this recipe and it is a great one to have in your recipe collection.

❓ Frequently Asked Questions About Sausage and Red Cabbage

Q: What type of sausage should I use?

In this recipe, we recommend using high-quality pork sausages with a good balance of fat and lean meat. You can also use chicken or turkey sausages if you prefer.

Q: Can I use frozen red cabbage instead of fresh?

Yes, you can definitely use frozen red cabbage in place of fresh if that’s what you have on hand.

Q: How do I store leftover sausage and red cabbage?

You can store leftover sausage and red cabbage in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I make this recipe in advance?

You can cook the sausage and cabbage mixture up to 24 hours in advance – simply refrigerate until ready to serve.

Q: What are some good side dishes to serve with sausage and red cabbage?

We recommend serving this dish with crusty bread or over egg noodles for a filling meal that’s both comforting and flavorful.

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