I’ve been making Rudy’s BBQ Corn recipe for years, and it’s a staple in our household. My kids love helping me prepare the ingredients, and they always get excited when they see the big ol’ ears of corn on the grill. This recipe is a game-changer for any summer gathering or family dinner.
The combination of smoky BBQ sauce, grilled corn, and a sprinkle of parmesan cheese is absolute perfection. I love that it’s easy to make and can be adapted to suit any taste. Whether you’re serving it as a side dish or using it as a main course, this recipe is sure to please even the pickiest eaters.
And the best part? It’s actually pretty good for you too! The corn provides a good source of fiber, while the BBQ sauce adds a touch of sweetness without being too sugary.
Plus, it’s easy to customize with your favorite toppings or seasonings. My family and I have made this recipe countless times, and it never fails to impress. We’ve served it at picnics, barbecues, and even just a regular Tuesday dinner – and it’s always a hit.
I’m so excited to share this recipe with you today!
Rudy’s BBQ Corn Recipe
4.5 from 1310 votes
This BBQ corn recipe involves grilling corn on the cob and basting it with a homemade BBQ sauce. It is a delicious side dish for summer cookouts.
1Preheat grill to medium-high heat, around 400°F to 450°F.
2This should take about 10 minutes.
3Once hot, you should see visible flames and the grill grates should be visibly glowing
4In a small bowl, combine ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, and cayenne pepper.
5Mix well until the sugar is fully incorporated and the sauce is smooth. Set aside.
6Husk the corn and remove the silk.
7Brush the corn with olive oil and season with salt and black pepper.
8Place the corn on the preheated grill.
9Cook for 10-12 minutes, turning occasionally, until the corn is charred in places and the kernels are tender.
10You should see visible char marks and the corn should be slightly softened.
11Brush the BBQ sauce onto the grilled corn using a basting brush.
12Be generous, but do not drown the corn.
13Cook for an additional 2-3 minutes, turning occasionally, until the sauce is caramelized and slightly thickened.
14You should see visible caramelization and the sauce should be slightly sticky.
15Remove the corn from the grill and let it rest for 2-3 minutes.
16Slice the corn off the cob and serve immediately.
Tips: For extra flavor, add chopped fresh herbs like cilantro or parsley before serving. You can also add a sprinkle of lime zest for a tangy kick.
Watch Video Of How Rudy’s BBQ Corn Recipe Works
I highly recommend Rudy’s BBQ Corn Recipe for any occasion. It is a great side dish for a family gathering, a backyard barbecue, or even a quick snack for the kids. The combination of flavors is simply irresistible, and it is a recipe that I will continue to make for years to come.
It is also a great way to get your kids to eat their vegetables, as they will love the delicious flavor. Plus, it is incredibly easy to make and takes less than 30 minutes from start to finish. If you have leftover corn, you can store it in an airtight container in the refrigerator for up to 3 days.
When you are ready to serve it again, you can reheat it in the oven or on the grill until it is heated through. You can also serve it cold as a refreshing snack on a hot day. The possibilities are endless, and I am sure that you and your family will love this recipe as much as mine does.
❓ Frequently Asked Questions About Rudy’s BBQ Corn
Can I use frozen corn on the cob for this recipe?
Yes, you can use frozen corn on the cob for this recipe. Just make sure to thaw it completely before grilling or boiling. The texture might be slightly different, but the flavor will still be delicious.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. In fact, the flavors will meld together even more if you let it sit in the refrigerator for a few hours before serving. Just make sure to store it in an airtight container.
Can I use a different type of barbecue sauce?
Yes, you can use a different type of barbecue sauce if you prefer. Just make sure to choose one that has a good balance of sweet and smoky flavors. You can also adjust the amount of barbecue sauce to suit your taste.
Can I make this recipe without mayonnaise?
Yes, you can make this recipe without mayonnaise. If you prefer a lighter option, you can use Greek yogurt instead. It will give the corn a slightly different flavor, but it will still be delicious.
Can I add other ingredients to this recipe?
Yes, you can add other ingredients to this recipe to suit your taste. Some popular additions include shredded cheese, chopped cilantro, or diced jalapeños. Just make sure to add them after grilling the corn so they do not burn.
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