salmon fettuccine pasta recipe

Written ByJenny Smyth Posted on
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The Best salmon fettuccine pasta recipe

Sitting down to a plate of salmon fettuccine is like coming home to a warm hug. It’s a feeling that never gets old, and one that I’m grateful for every time I make this recipe for my family.

The creamy sauce, the tender salmon, and the al dente pasta all come together to create a dish that’s greater than the sum of its parts. And let’s not forget the best part: it’s ridiculously easy to make!

As a busy mom, I love that I can throw this together on a weeknight and have a delicious meal on the table in under 30 minutes. My kids devour it, and I’m pretty sure they’d eat it every night if I let them.

But even with its simplicity, this recipe is anything but boring. The combination of flavors and textures is truly magical, and it’s a testament to the power of good food to bring people together.

Whether you’re serving it at a special occasion or just a regular Tuesday dinner, this salmon fettuccine is sure to be a hit. And as an added bonus, it’s actually pretty good for you too – salmon is packed with omega-3s, and the whole wheat pasta provides fiber and nutrients.

So go ahead, give this recipe a try, and taste the magic for yourself!

Creamy Salmon Fettuccine Pasta

4.6 from 508 votes

A delightful dish featuring tender salmon and al dente fettuccine pasta in a rich, creamy sauce. This recipe combines the delicate flavor of salmon with the comforting texture of pasta.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz fettuccine pasta
1 tsp salt

For the Salmon

4 salmon fillets
1 tsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1 tsp black pepper

For the Sauce

1 cup heavy cream
1 cup milk
2 cloves garlic
1 cup tomato sauce
1 tsp lemon juice
1 tsp lemon zest
1 tsp salt
1 tsp black pepper
1 tsp dried dill
1 cup grated parmesan cheese

👨‍🍳Directions

1Preheat oven to 400°F.
2Season salmon fillets with olive oil, paprika, garlic powder, salt, and black pepper.
3Place fillets on a baking sheet lined with parchment paper.
4Bake salmon for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
5Remove from oven and set aside.
6While the salmon is baking, cook fettuccine pasta in a large pot of boiling salted water according to package instructions until al dente.
7Drain and set aside.
8In a large skillet, heat garlic in olive oil over medium heat until fragrant.
9Add heavy cream, milk, tomato sauce, lemon juice, lemon zest, salt, black pepper, and dried dill.
10Stir well and bring to a simmer.
11Simmer the sauce for 5-7 minutes or until it has thickened slightly.
12Stir in the grated parmesan cheese until melted and smooth.
13Add the cooked fettuccine pasta to the skillet with the sauce.
14Toss gently to combine, ensuring the pasta is well coated.
15If the sauce is too thick, add a little pasta water to reach your desired consistency.
16Flake the cooked salmon into large chunks using two forks.
17Gently stir the salmon into the pasta and sauce mixture.
18Cook for an additional 2-3 minutes over low heat until the salmon is heated through.
19Serve the creamy salmon fettuccine pasta hot, garnished with additional grated parmesan cheese and fresh dill if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat fettuccine for a healthier option. Add vegetables like spinach or mushrooms for extra nutrition and flavor.

This salmon fettuccine pasta recipe is a versatile and delicious dish that you can serve for any occasion. It is a family favorite and can be customized to suit your tastes. It is a great way to impress your family and friends with a restaurant-quality meal that you made at home.

When storing leftovers, make sure to keep them in an airtight container in the refrigerator for up to 3 days. When reheating, add a little milk or cream to restore the sauce’s creaminess. You can also freeze this dish for up to 2 months, but keep in mind that the texture of the pasta may change slightly upon thawing.

This dish is perfect for family gatherings and can be served as a main course or as a side dish. It is simple, yet elegant and is perfect for any occasion. It is a great way to impress your family and friends with a restaurant-quality meal that you made at home.

❓ Frequently Asked Questions About Creamy Salmon Fettuccine Pasta

What type of salmon is best for this recipe?

For this recipe, I prefer to use wild-caught Alaskan salmon. It has a rich flavor and firm texture that holds up beautifully to the creamy sauce. You can also use Atlantic salmon if you prefer – just be sure to choose a high-quality option.

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