special k cookie recipe

Written ByJenny Smyth Posted on
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The Best special k cookie recipe

I’m so excited to share with you my family’s favorite Special K cookie recipe. I’ve been making these cookies for years, and they’re always a hit with my kids and husband. They’re perfect for a quick snack or dessert, and they’re also great for packing in lunches or taking on the go.

But what I love most about this recipe is that it’s actually pretty good for you too – the rolled oats provide a good source of fiber, and the nuts add a boost of protein. Plus, they’re just so easy to make! My kids love helping me mix up the dough and press the cookies into balls before baking them.

And let me tell you, the smell of these cookies baking in the oven is just heavenly. It’s like a warm hug in a bowl. I’ve tried making these cookies with different types of nuts – walnuts, almonds, pecans – but my favorite is still the classic peanut butter and oat combination.

There’s just something about the way the flavors come together that makes these cookies feel like a special treat. And don’t even get me started on how versatile they are – we love them as a snack, but they’re also great as a topping for ice cream or yogurt, or even as a base for trail mix. I’ve even been known to use them as a reward system – my kids know that if they eat their veggies, they’ll get a cookie afterwards!

It’s not exactly the healthiest approach, but hey, it works for us! We’ve had our fair share of cookie-baking sessions over the years, and I have to say that this recipe never fails to impress. Whether we’re making them for a family gathering or just because, these cookies are always a crowd-pleaser.

And at the end of the day, that’s what it’s all about – making memories with your loved ones and enjoying some delicious treats along the way.

Special K Cookies

4.9 from 956 votes

These Special K cookies are a delightful treat. They are crispy on the outside and chewy on the inside with a hint of vanilla and chocolate.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Cookie Dough

1 cup unsalted butter, softened
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups Special K cereal, crushed
1/2 cup semi sweet chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Scrape down the sides of the bowl as needed.
6Beat in the eggs, one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8In a separate bowl, combine the flour, baking soda, and salt.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Fold in the crushed Special K cereal and chocolate chips.
11Using a tablespoon or a small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
12Gently press down on each cookie to slightly flatten the tops.
13Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
14The centers may still look soft, but that is okay.
15They will firm up as they cool.
16Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven
Rolling pin
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add 1/2 cup of chopped nuts to the dough. You can also use dark chocolate chips instead of semi-sweet for a richer flavor.

These cookies are always a good idea – whether we’re celebrating a special occasion or just need a quick pick-me-up after school or work. They’re easy to make in bulk and freeze for later use, so we can always have some on hand whenever we need them.

And let’s be real – who doesn’t love a good cookie? They’re just one of those simple pleasures in life that bring us all together.

❓ Frequently Asked Questions About Special K Cookies

Q: What is Special K?

Special K is a brand of breakfast cereal made from whole grain wheat.

Q: Can I use other types of nuts instead of peanuts?

Yes, you can use other types of nuts like walnuts or almonds if you prefer.

Q: How long do these cookies stay fresh?

They stay fresh for up to 5 days when stored in an airtight container.

Q: Can I freeze these cookies?

Yes, you can freeze them for up to 2 months.

Q: What is the nutritional value of these cookies?

The nutritional value will depend on the ingredients used but approximately 120 calories per cookie with 2g protein, 20g carbohydrates and 6g fat.

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