dessert with pears recipe

Written ByJenny Smyth Posted on
dessert with pears recipe
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The Best dessert with pears recipe

I love making desserts that are not only delicious but also nutritious. One of my favorite desserts to make is a pear dessert. My family and I always love it when I bake it.

It is a perfect dessert for any occasion, whether it’s a family gathering, a holiday, or just a cozy night at home. Pears are a wonderful fruit to work with, they are sweet and have a slightly tart flavor that pairs well with many different ingredients. They are also a great source of fiber and vitamin C, making this dessert a healthier option compared to many other sweets.

This recipe is versatile and can be enjoyed by both adults and kids. My kids love the combination of the soft, tender pears with the sweet, warm spices. It’s a comforting dessert that reminds me of home and family, and it’s always a hit with everyone who tries it.

I love how easy it is to make, and the warm, comforting flavors are perfect for any time of year. The aroma that fills the kitchen while it’s baking is divine, and the taste is even better. It’s a dessert that everyone in my family looks forward to, and I’m always happy to make it.

It is a simple dessert that does not require any fancy techniques or equipment. It’s a great recipe for anyone who loves to bake but doesn’t want to spend hours in the kitchen. The combination of sweet pears and warm spices is a classic one, and it always impresses.

I love how it brings everyone together, and it’s a great way to end a meal on a sweet note. It’s a dessert that I can make ahead of time and serve later, which is always a plus when I’m busy with other things. The flavors only get better as it sits, and it’s always a crowd-pleaser.

Baked Pears with Warm Spices and Honey

Baked Pears with Warm Spices and Honey

4.6 from 560 votes

This baked pears recipe is a delightful and comforting dessert. It is sweet and fragrant with the flavors of cinnamon and nutmeg.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pears

4 ripe pears
1/4 cup honey
1 tsp cinnamon
1/2 tsp nutmeg
1/4 cup water

For the Topping

1/2 cup chopped walnuts
1/4 cup brown sugar
1/4 cup butter

👨‍🍳Directions

1Preheat your oven to 375°F.
2Peel the pears and slice them in half lengthwise.
3Remove the core and seeds with a spoon.
4Place the pear halves in a baking dish cut side up.
5In a small bowl, mix together the honey, cinnamon, and nutmeg.
6Drizzle this mixture evenly over the pears.
7Pour the water into the bottom of the baking dish.
8Bake the pears in the preheated oven for 20 minutes.
9After 20 minutes, check the pears.
10If they are soft and tender, remove them from the oven.
11If not, bake for an additional 5-10 minutes, or until the pears are soft and tender and the juices have thickened slightly.
12While the pears are baking, prepare the topping.
13In a small saucepan, melt the butter over medium heat.
14Add the chopped walnuts and brown sugar.
15Stir continuously until the mixture is golden brown and fragrant, about 3-5 minutes.
16Be careful not to burn the mixture as it can happen quickly.
17Once the pears are done baking, remove them from the oven.
18Spoon the walnut topping evenly over the pears.
19Serve the pears warm, with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
20Enjoy the warm, comforting flavors of this delicious dessert.

🔧Equipment

Baking dish
Knife
Spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 55g🥦Dietary Fiber: 7g🍬Sugars: 40g🥩Protein: 3g

📝Notes

Tips: You can use any variety of pears for this recipe, but Bartlett or Anjou pears work well. If you prefer a crisper topping, you can sprinkle the walnuts and brown sugar over the pears before baking and then bake for an additional 5 minutes. If you prefer a sweeter dessert, you can increase the amount of honey or brown sugar.

Watch Video Of How Baked Pears with Warm Spices and Honey Works

This baked pears dessert is a wonderful and comforting treat that everyone will love. It’s a great way to enjoy the natural sweetness of pears with a warm, comforting twist. It’s a perfect dessert for any occasion, whether it’s a family gathering, a holiday, or just a cozy night at home. It’s a dessert that I can make ahead of time and serve later, which is always a plus when I’m busy with other things. The flavors only get better as it sits, and it’s always a crowd-pleaser. It’s a dessert that I can make ahead of time and serve later, which is always a plus when I’m busy with other things.

The flavors only get better as it sits, and it’s always a crowd-pleaser. I love how easy it is to make, and the warm, comforting flavors are perfect for any time of year. It is a simple dessert that does not require any fancy techniques or equipment. It’s a great recipe for anyone who loves to bake but doesn’t want to spend hours in the kitchen. The combination of sweet pears and warm spices is a classic one, and it always impresses. I love how it brings everyone together, and it’s a great way to end a meal on a sweet note.

It is a dessert that everyone in my family looks forward to, and I’m always happy to make it. It’s a great way to enjoy the natural sweetness of pears with a warm, comforting twist. It’s a perfect dessert for any occasion, whether it’s a family gathering, a holiday, or just a cozy night at home. It’s a dessert that I can make ahead of time and serve later, which is always a plus when I’m busy with other things. The flavors only get better as it sits, and it’s always a crowd-pleaser. It is a simple dessert that does not require any fancy techniques or equipment.

It’s a great recipe for anyone who loves to bake but doesn’t want to spend hours in the kitchen. The combination of sweet pears and warm spices is a classic one, and it always impresses. I love how it brings everyone together, and it’s a great way to end a meal on a sweet note. It is a dessert that everyone in my family looks forward to, and I’m always happy to make it.

❓ Frequently Asked Questions About Baked Pears with Warm Spices and Honey

Can I use canned pears for this recipe?

While fresh pears are recommended for this recipe, you can use canned pears in a pinch. Just make sure to drain them well and pat them dry before using. Keep in mind that the texture and flavor may be slightly different.

Can I make this recipe ahead of time?

Yes, you can prepare the pears and the topping ahead of time. Store them separately in the refrigerator and then bake the pears when you are ready to serve. You can also make the entire dessert ahead of time and reheat it in the oven at 350°F for about 10-15 minutes, or until warmed through.

Can I freeze this dessert?

It is not recommended to freeze this dessert as the texture of the pears may change upon thawing. It’s best to enjoy this dessert fresh.

Can I substitute the walnuts in the topping?

Yes, you can substitute the walnuts with any other nuts you prefer, such as pecans or almonds. You can also omit the nuts altogether if you have a nut allergy or prefer a nut-free topping. If you want to substitute the walnuts with a different ingredient like seeds or oats you can do that too.

Can I use a different sweetener instead of honey and brown sugar?

You can use maple syrup or agave syrup instead of honey and brown sugar if you prefer. The flavor may vary slightly, but the dessert will still be delicious. If you are on a low glycemic diet you might want to use a low glycemic sweetener.

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