apple raisin cake recipe

Written ByJenny Smyth Posted on
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The Best apple raisin cake recipe

I’ve been making this apple raisin cake recipe for years, and it’s always a hit with my family and friends. I first discovered it in a old cookbook I found at a thrift store, and I was immediately drawn to the combination of tender apples and sweet raisins.

The cake is moist and flavorful, with a lovely crumb texture that’s just perfect for snacking or serving as a dessert. One of the things I love about this recipe is how easy it is to make – just mix together the dry ingredients, add in some chopped apples and raisins, and pour in the wet ingredients.

It’s a great recipe for beginners, and it’s also a great way to use up any leftover apples you might have on hand. I like to serve this cake warm, topped with a scoop of vanilla ice cream or whipped cream.

It’s a perfect dessert for any occasion, whether you’re hosting a dinner party or just want something special for your family.

Apple Raisin Cake

4.8 from 1917 votes

A moist and delicious apple raisin cake perfect for breakfast or as a snack. This cake is easy to make and full of fruity flavors.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
1 cup peeled and diced apples
1/2 cup raisins

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup light brown sugar
1/4 cup old-fashioned oats
1/4 tsp ground cinnamon
3 tbsp cold unsalted butter, cubed

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×9-inch baking dish.
3In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Set aside.
4In a large bowl, cream together butter and sugar using an electric mixer until light and fluffy.
5Beat in eggs one at a time, then stir in vanilla extract.
6Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
7Mix just until combined.
8Fold in the diced apples and raisins.
9Pour the batter into the prepared baking dish and smooth the top with a spatula.
10In a small bowl, combine flour, brown sugar, oats, and cinnamon for the streusel topping.
11Add the cold cubed butter and mix with your fingers until the mixture resembles coarse crumbs.
12Sprinkle the streusel topping evenly over the cake batter.
13Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
14Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
9×9-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 200mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: For a healthier version, substitute half of the all-purpose flour with whole wheat flour.

Watch Video Of How Apple Raisin Cake Works

This apple raisin cake recipe is always a good idea for any occasion. It’s a great way to use up apples and raisins that you have on hand and can be stored for up to a week in an airtight container.

It’s also a great option for family gatherings, as it’s easy to make and can serve a large group. The cake can be served at room temperature or chilled, depending on your preference.

It pairs well with a cup of coffee or tea, and can be enjoyed for breakfast, a snack, or dessert. It’s a versatile and delicious recipe that your family and friends will love.

❓ Frequently Asked Questions About Apple Raisin Cake

1. Can I use a different type of apple for this recipe?

You can use a different type of apple, but keep in mind that the flavor and texture of the cake may vary. Granny Smith apples are recommended because of their tart flavor and firm texture. If you use a sweeter apple, you may need to adjust the amount of sugar in the recipe.

2. Can I substitute the raisins with another dried fruit?

Yes, you can substitute the raisins with another dried fruit, such as cranberries, cherries or apricots. However, the flavor and texture of the cake will change. If you use a different dried fruit, you may need to adjust the amount of sugar in the recipe, as some dried fruits are sweeter than others.

3. Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. However, you may need to adjust the amount of liquid in the recipe, as gluten-free flours can absorb more liquid than regular flour.

4. Can I make this cake vegan?

Yes, you can make this cake vegan by substituting the eggs with a vegan egg replacer, such as flaxseed meal or applesauce. You can also substitute the butter with a vegan butter or coconut oil. However, keep in mind that the flavor and texture of the cake may vary.

5. Can I freeze this cake?

Yes, you can freeze this cake for up to three months. Wrap the cake tightly in plastic wrap and then in foil before freezing. Thaw the cake overnight in the refrigerator before serving. You may need to refresh the cake with a light dusting of powdered sugar or a light glaze before serving.

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