creme de mint brownies recipe

Written ByJenny Smyth Posted on
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The Best creme de mint brownies recipe

This creme de mint brownies recipe has been a staple in our household for years. I first discovered it while browsing through a vintage cookbook, and I was immediately drawn to the unique combination of flavors.

The creamy mint filling paired with the rich, fudgy brownies is a match made in heaven. My family loves this recipe because it’s not only delicious but also easy to make and perfect for any occasion.

Whether we’re celebrating a birthday or just need a sweet treat after dinner, these brownies are always a hit. The best part?

They’re surprisingly easy to make, requiring just a few simple ingredients and some basic kitchen tools. I’ve made this recipe countless times, and it never fails to impress my family and friends alike.

In fact, my kids have even learned to make it on their own, which is a testament to how straightforward this recipe is. One of the reasons I love this recipe so much is that it’s not only tasty but also relatively healthy compared to other brownie recipes out there.

With the addition of fresh mint leaves and dark chocolate chips, these brownies pack a punch of antioxidants and fiber that will keep you feeling full and satisfied long after you’ve finished your dessert course. As an added bonus, the mint flavor adds a refreshing twist to the traditional brownie taste, making it perfect for hot summer days or anytime you need a little pick-me-up.

Crème de Menthe Brownies

4.7 from 971 votes

Rich, fudgy brownies with a refreshing crème de menthe swirl. Perfect for chocolate and mint lovers.

Prep Time25 mins
Cook Time35 mins
Resting Time0 mins
Total Time1 hour 25 mins
Servings: 12Cuisine: InternationalCalories: 270 kcal

🥘Ingredients

For the Brownies

1 cup unsalted butter
2 1/4 cups semisweet chocolate chips
1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
4 large eggs
2 tsp vanilla extract
1/2 cup unsweetened cocoa powder
1 tsp salt
1 tsp baking powder
1 1/2 cups all-purpose flour

For the Crème de Menthe Swirl

1/2 cup crème de menthe
1 cup powdered sugar
1/2 cup heavy cream

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour a 9×13-inch baking dish.
Set aside.
3In a medium saucepan, melt butter over medium heat.
4Add semisweet chocolate chips and stir until smooth.
5Remove from heat and let it cool slightly.
6In a mixing bowl, combine granulated sugar, brown sugar, eggs, and vanilla extract.
7Mix well until light and fluffy.
8Gradually add the cooled chocolate mixture and stir until combined.
9In a separate bowl, combine cocoa powder, salt, baking powder, and flour.
10Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
11The batter will be thick.
12Pour the brownie batter into the prepared baking dish and smooth the top with a spatula.
13In a small bowl, whisk together crème de menthe, powdered sugar, and heavy cream until smooth.
14Dollop the crème de menthe mixture over the brownie batter.
15Use a knife to swirl the mixture into the batter gently.
16Do not overmix.
17Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
18Be careful not to overbake.
19Allow the brownies to cool completely in the pan before slicing.
20This will ensure clean cuts and better texture.

🔧Equipment

9×13-inch baking dish
Medium saucepan
Mixing bowl
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 270 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 3g

📝Notes

Tips: For an extra minty flavor, you can add a few drops of green food coloring to the crème de menthe swirl.

These creme de mint brownies are a perfect dessert for any occasion and can be made ahead of time. I love to bring these to a potluck or family gathering because they always go fast.

You can store them in the refrigerator for up to a week, and they also freeze well for up to 3 months. When you’re ready to serve, let them thaw in the refrigerator overnight and then come to room temperature.

You can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. These brownies are always a hit with my family and friends, and I know they will be a hit with yours too.

I highly recommend giving this recipe a try and enjoying the unique combination of rich, fudgy brownies and refreshing mint flavor. They are always a good idea to make, and I know you will be happy you did.

❓ Frequently Asked Questions About Crème de Menthe Brownies

1. What is creme de menthe?

Creme de menthe is a type of liqueur made from peppermint leaves that’s commonly used in desserts like brownies, cakes, and frostings.

2. Can I substitute creme de menthe with peppermint extract?

Yes, you can use peppermint extract as a substitute for creme de menthe in this recipe, but keep in mind that it may affect the flavor slightly.

3. How do I store leftover brownies?

Leftover brownies can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

4. Can I freeze these brownies?

Yes, you can freeze these brownies for up to 2 months by wrapping them tightly in plastic wrap or aluminum foil.

5. What’s the best way to reheat these brownies?

The best way to reheat these brownies is by wrapping them in foil and heating them in the oven at 300°F (150°C) for about 10-15 minutes or until warmed through.

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