soup beans and ham recipe

Written ByJenny Smyth Posted on
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The Best soup beans and ham recipe

I’m so excited to share this recipe for soup beans and ham with you all. This hearty, comforting dish has been a staple in our household for years, and I just know it will become a favorite in your family too.

The story behind this recipe is one of tradition and love. My grandmother used to make it for me when I was a child, and now I get to pass it down to my own kids.

It’s a true family classic. The first time I made this recipe, I was struck by how easy it was to prepare – just sauté some onions, garlic, and carrots, add in some canned beans, diced ham, and chicken broth, and let it simmer until the flavors are rich and the beans are tender.

The result is a velvety-smooth soup that’s full of flavor and texture. My kids love helping me stir the pot and adding in the finishing touches – a sprinkle of chopped fresh parsley or a dollop of sour cream takes this soup from ordinary to extraordinary.

And let’s not forget about the leftovers – this soup freezes beautifully, making it the perfect meal prep solution for busy families like mine. Whether you’re serving it up on a chilly fall evening or enjoying it as a midday pick-me-up, this soup beans and ham recipe is sure to become a go-to in your household too.

Classic Soup Beans and Ham Recipe

4.7 from 1858 votes

A hearty and comforting soup made with beans, ham, and a blend of vegetables. This recipe is perfect for a cozy dinner on a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb dried beans (such as navy or great northern)
1 lb ham bone or ham hock
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
6 cups water or low-sodium chicken broth
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
Salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Rinse the beans and pick out any debris.
2Place the beans in a large pot and cover with water.
3Soak for at least 8 hours or overnight.
4Drain and rinse the beans before using.
5In a large pot or Dutch oven, heat the olive oil over medium heat.
6Add the diced onion, carrots, and celery.
7Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5-7 minutes.
8Add the minced garlic to the pot and cook for an additional 1 minute, until fragrant.
9Add the ham bone or ham hock to the pot.
10Pour in the diced tomatoes and water or chicken broth.
11Stir in the thyme, oregano, and bay leaf.
12Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 25 minutes, stirring occasionally.
13Add the drained and rinsed beans to the pot.
14Stir well to combine.
15Cover the pot and let it simmer for an additional 10 minutes, until the beans are tender and the soup has thickened slightly.
16Season with salt and pepper to taste.
17Remove the ham bone or ham hock from the pot and discard.
18Shred any meat from the bone and return it to the pot, if desired.
19Ladle the soup into bowls and serve hot.
20Enjoy your delicious soup beans and ham recipe.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Strainer
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can use canned beans to save time, but soaking dried beans will enhance the flavor. Adjust the seasoning to your liking and add more vegetables if desired.

Soup beans and ham is a recipe that is always a good idea for any occasion. It is a comforting and hearty meal that is perfect for family gatherings.

You can easily adjust the recipe to suit your tastes and dietary needs. It is a versatile dish that can be made in a variety of ways.

I recommend making a large batch of this soup and freezing it for future meals. It is a great way to save time and energy, and it will always be there when you need a quick and comforting meal.

This soup is perfect for a cozy night in or a family dinner. It is a dish that everyone will enjoy and love.

❓ Frequently Asked Questions About Soup Beans and Ham

Q1: What type of beans should I use for this recipe?

For this recipe, you can use any type of canned bean you prefer – navy beans, kidney beans, or even Great Northern beans work beautifully. Just be sure to drain them well before adding them to the pot.

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