cream of tuna recipe

Written ByJenny Smyth Posted on
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The Best cream of tuna recipe

I’ve been making this cream of tuna recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking skills. I love that this recipe allows me to use canned tuna, which is convenient and affordable.

Plus, it’s a great way to get some protein into our meals without breaking the bank. The cream of mushroom soup adds a rich and savory flavor that complements the tuna perfectly.

My kids love helping me stir in the soup and then serving the dish hot over egg noodles or rice. It’s a comforting meal that never fails to please.

I’ve even made it for potlucks and parties, where it’s always one of the first dishes to disappear. This cream of tuna recipe is a staple in our household, and I’m confident it will become one in yours too.

Cream of Tuna Casserole

4.6 from 1342 votes

A comforting and creamy tuna casserole made with pasta, tuna, and a rich cream sauce. Perfect for a quick and easy weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz pasta
8 oz tuna
1 tsp salt

For the Sauce

1 cup milk
1 cup cream
2 tbsp butter
2 tbsp flour
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 tsp garlic powder

👨‍🍳Directions

1Preheat the oven to 375°F.
2Boil water in a large pot and add salt.
3Cook pasta according to package instructions until al dente.
4Drain and set aside.
5In a saucepan, melt butter over medium heat.
6Add flour and stir continuously for 2 minutes until the mixture turns light brown.
7Gradually add milk and cream, stirring constantly.
8Bring to a simmer, and cook until the sauce thickens.
9Season with salt, pepper, onion powder, and garlic powder.
10Remove from heat and stir in tuna.
11Combine cooked pasta and tuna sauce in a baking dish.
12Mix well to ensure the pasta is evenly coated.
13Bake in the preheated oven for 20 minutes, or until the top is lightly golden and the casserole is bubbly.
14Remove from the oven and let it cool for 5 minutes before serving.
15The casserole should be hot and the sauce should be thick and creamy.
16Serve with a side of vegetables or a salad.

🔧Equipment

Large pot
Saucepan
Mixing spoon
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Add frozen peas or corn to the casserole for extra vegetables and color.

Watch Video Of How Cream of Tuna Casserole Works

This cream of tuna recipe is always a good idea for any occasion. It’s a comforting and satisfying dish that the whole family will love.

It’s a great way to incorporate fish into your diet and it’s easy to make. I hope you enjoy this recipe as much as my family does.

You can easily store any leftovers in an airtight container in the refrigerator. Reheat gently on the stove or in the microwave, stirring occasionally to prevent the sauce from separating.

It’s a recipe that I will continue to make for years to come. It’s a great dish for family gatherings or a cozy dinner at home.

❓ Frequently Asked Questions About Cream of Tuna Casserole

6. Can I customize this recipe with other ingredients?

Feel free to experiment with different ingredients like diced onions, chopped hard-boiled eggs, or even steamed vegetables to add more flavor and nutrition to your cream of tuna.

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