jalapeno popper cream cheese recipe

Written ByJenny Smyth Posted on
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The Best jalapeno popper cream cheese recipe

I have always loved jalapeno poppers, but as a busy mom, I don’t always have time to make the classic fried version. I needed a recipe that would be quicker and easier to make, but still deliver that same creamy, spicy flavor. This jalapeno popper cream cheese recipe is the perfect solution.

It combines the rich, tangy cream cheese with the heat of jalapenos, all wrapped up in a soft, chewy dough. My kids love helping me make this recipe, and it’s always a hit at family gatherings. It’s also a great dish for a game day party or a fun night in with family.

Plus, it’s surprisingly easy to make. The dough comes together in just a few minutes, and the filling is simple to prepare. It’s a great way to get kids involved in the kitchen, and they’ll love seeing the final product.

This recipe is also a good source of protein and healthy fats, thanks to the cream cheese and eggs. Plus, it’s low in carbs, making it a great option for those following a low-carb diet. I love that I can make this recipe ahead of time and just pop it in the oven when I’m ready to serve.

It’s a great dish for a potluck or a family dinner, and it’s always a crowd-pleaser.

Jalapeno Popper Cream Cheese Recipe

4.8 from 1984 votes

This jalapeno popper cream cheese recipe is a delicious and easy-to-make dish that combines the creamy goodness of cream cheese with the spicy kick of jalapenos. It’s perfect for game day, holidays, or a fun night in with family.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup unsalted butter, cold and cubed
1/2 cup ice-cold water

For the Filling

8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup chopped jalapenos, seeds removed
1 cup chopped cooked bacon
1/2 tsp garlic powder
1/2 tsp onion powder
salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a food processor, combine flour, salt and baking powder.
3Add the cubed butter and pulse until the mixture resembles coarse crumbs.
4Add the ice-cold water and pulse again until the dough comes together.
5If the dough is too crumbly, add more water, one tablespoon at a time.
6If the dough is too sticky, add more flour, one tablespoon at a time.
7On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
8Cut out circles using a cookie cutter or a glass.
9You should get about 12-14 circles.
10Place the circles on a baking sheet lined with parchment paper.
11In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped jalapenos, cooked bacon, garlic powder, onion powder, salt, and pepper.
12Mix until well combined.
13Place a spoonful of the filling mixture in the center of each dough circle.
14Fold the dough over the filling and press the edges to seal.
15Make sure the edges are well sealed to prevent the filling from leaking out during baking.
16Crimp the edges with a fork for a decorative touch.
17Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the filling is bubbly.
18Remove from the oven and let it cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Food processor
Baking sheet
Oven
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 15g

📝Notes

Tips: You can adjust the heat level by adding or removing the seeds and membranes from the jalapenos. For a spicier version, leave the seeds in. For a milder version, remove the seeds and membranes. You can also add other ingredients to the filling, such as chopped green onions or diced tomatoes. Feel free to experiment with different cheeses as well, such as pepper jack or gouda.

Watch Video Of How Jalapeno Popper Cream Cheese Recipe Works

This jalapeno popper cream cheese recipe is always a good idea for any occasion. It’s easy to make, delicious, and always a crowd-pleaser. I love making this recipe for family gatherings, potlucks, or just a fun night in with family. It’s a great dish to make ahead of time and just pop in the oven when you’re ready to serve. Plus, it’s surprisingly easy to make.

The dough comes together in just a few minutes, and the filling is simple to prepare. It’s a great way to get kids involved in the kitchen, and they’ll love seeing the final product. Plus, it’s a good source of protein and healthy fats, thanks to the cream cheese and eggs. Plus, it’s low in carbs, making it a great option for those following a low-carb diet. This recipe is also versatile and can be easily customized to fit your tastes.

You can adjust the heat level by adding or removing the seeds and membranes from the jalapenos. For a spicier version, leave the seeds in. For a milder version, remove the seeds and membranes. You can also add other ingredients to the filling, such as chopped green onions or diced tomatoes. Feel free to experiment with different cheeses as well, such as pepper jack or gouda.

This recipe is a great way to enjoy the flavors of jalapeno poppers without all the work. It’s a great dish for any occasion, and it’s always a hit with my family and friends.

❓ Frequently Asked Questions About Jalapeno Popper Cream Cheese

Can I make this recipe ahead of time?

Yes, you can assemble the jalapeno poppers ahead of time and store them in the refrigerator until ready to bake. Just make sure to let them come to room temperature before baking. You can also freeze the unbaked jalapeno poppers for up to 3 months. Just thaw them in the refrigerator overnight before baking.

Can I use a different type of cheese?

Yes, you can substitute the cheddar cheese for a different type of cheese, such as pepper jack or gouda. Just make sure to use a cheese that melts well. You can also add other ingredients to the filling, such as chopped green onions or diced tomatoes.

How do I know when the jalapeno poppers are done?

The jalapeno poppers are done when the dough is golden brown and the filling is bubbly. You can also check the internal temperature of the poppers with a meat thermometer. It should read 165°F when they are done.

Can I make this recipe without bacon?

Yes, you can omit the bacon if you prefer a vegetarian version. Just add more cheese or jalapenos to the filling to make up for the missing volume. You can also add other ingredients, such as chopped green onions or diced tomatoes.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven at 350°F for 10-15 minutes, or until heated through. You can also reheat individual poppers in the microwave for 30-45 seconds, or until heated through. Keep in mind that reheating can cause the filling to become watery, so it’s best to reheat in the oven if possible.

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