green bean baked recipe

Written ByJenny Smyth Posted on
green bean baked recipe
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The Best green bean baked recipe

I’m so excited to share with you my favorite green bean baked recipe, which has been a staple in our household for years. I first discovered this recipe while browsing through a classic Southern cookbook, and I was immediately drawn to its simplicity and elegance. The dish is a perfect representation of comfort food at its finest – it’s hearty, flavorful, and utterly satisfying.

What I love most about this recipe is the way the green beans are baked to perfection, retaining their vibrant color and crunchy texture while absorbing all the delicious flavors of the seasonings and spices. My family and I have enjoyed this dish countless times, whether it’s as a side for a weeknight dinner or as the main event for a special occasion. It’s also incredibly versatile – we’ve served it at family gatherings, potlucks, and even as a healthy option for our kids’ lunchboxes.

One of the best things about this recipe is that it’s incredibly easy to make and requires minimal prep time. Simply trim the green beans, toss them with some olive oil, salt, and pepper, and bake until tender. It’s a game-changer for any home cook looking to add some excitement to their meal routine without sacrificing flavor or nutrition.

And did I mention how amazing it is for you? Green beans are packed with vitamins and antioxidants that will leave you feeling energized and focused all day long. Plus, they’re ridiculously affordable and can be found at most supermarkets year-round.

Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to become a beloved favorite in your household like it has in mine.

Classic Green Bean Casserole

Classic Green Bean Casserole

4.7 from 921 votes

A creamy, savory baked green bean casserole topped with crispy fried onions. This classic side dish is perfect for holiday dinners or any family meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Casserole

1 pound fresh green beans, trimmed and halved
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 1/3 cups crispy fried onions (divided)

👨‍🍳Directions

1Preheat the oven to 350°F.
2Bring a large pot of salted water to a rolling boil over high heat.
3Add the trimmed green beans and cook for 5 minutes, until they turn bright green and are slightly tender but still crisp.
4Drain the green beans in a colander and immediately rinse with cold water to stop the cooking process.
5In a large mixing bowl, whisk together the cream of mushroom soup, milk, black pepper, and garlic powder until smooth.
6Add the blanched green beans and 2/3 cup of the crispy fried onions to the soup mixture.
7Stir gently until all the beans are evenly coated.
8Transfer the mixture into a 9×13 inch baking dish and spread it into an even layer.
9Bake the casserole uncovered for 25 minutes, until it is bubbly around the edges and the sauce has thickened slightly.
10Remove the dish from the oven and sprinkle the remaining 2/3 cup of crispy fried onions evenly over the top.
11Return the casserole to the oven and bake for an additional 5 minutes, until the onions are golden brown and fragrant.
12Let the dish cool for 5 minutes before serving to allow the sauce to set.

🔧Equipment

Large pot
Colander
Large mixing bowl
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 4g❤️Cholesterol: 5mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 5g

📝Notes

For a fresher flavor, you can substitute the canned soup with a homemade cream of mushroom sauce. To make the dish ahead, prepare the casserole without the topping, refrigerate, and add the onions just before baking.

Watch Video Of How Classic Green Bean Casserole Works

This green bean baked recipe has become a staple in our household due to its ease of preparation, adaptability to various occasions, and wholesome ingredients.

My family loves how tender yet crunchy the green beans turn out after baking – it’s truly a sensory delight!

Not only do they enjoy eating it as-is, but we’ve also found creative ways to repurpose leftover portions into tasty lunches or snacks throughout the week.

❓ Frequently Asked Questions About Green Bean Casserole

Q: What type of green beans work best for this recipe?

A: For this recipe, you can use either fresh or frozen green beans. If using fresh green beans, choose ones that are firm and bright in color. Frozen green beans are just as good – simply thaw them before using.

Q: Can I use other types of vegetables instead of green beans?

A: While green beans are the star of this show, you can experiment with other vegetables like broccoli florets or sliced carrots if you prefer. Just adjust the cooking time accordingly based on the vegetable’s texture.

Q: Is this recipe suitable for vegetarians?

A: This recipe is entirely vegetarian-friendly – no animal products are used in its preparation.

Q: Can I make this recipe ahead of time?

A: Yes! This recipe freezes beautifully – simply let it cool completely before transferring it to an airtight container or freezer bag for up to 3 months. Reheat when needed by baking at 375°F (190°C) for an additional 10-15 minutes.

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