ginger snaps gluten free recipe

Written ByJenny Smyth Posted on
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The Best ginger snaps gluten free recipe

I’m so excited to share with you my family’s favorite ginger snaps recipe, which just happens to be gluten-free. I’ve been making these snaps for years, and every time I do, I’m reminded of why they’re such a staple in our household.

The recipe hails from my grandmother, who got it from her mother, and it’s been passed down through generations. The moment I take a bite of these spicy little treats, I’m transported back to my childhood, surrounded by the warmth and love of family.

These snaps are more than just a tasty snack – they’re a connection to our heritage and a reminder of the importance of tradition in cooking. One of the things I love about this recipe is how easy it is to make.

With just a few simple ingredients and some basic home cooking techniques, you can have a batch of these delicious snaps ready in no time. The key to making great ginger snaps is in the technique – you want to make sure you’re getting that perfect balance of crispy outside and chewy inside.

And let’s not forget the flavor! With the perfect blend of spices and sweetener, these snaps are sure to become a favorite in your household too.

Gluten Free Ginger Snaps

4.7 from 1943 votes

Delicious gluten free ginger snaps that are crispy, spicy, and perfect for any occasion. These cookies are easy to make and sure to please everyone.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/2 cups gluten free all purpose flour
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1/4 cup molasses
1 large egg

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine gluten free all purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.
4Whisk until well mixed.
5In a separate bowl, melt the butter.
6Add brown sugar, molasses, and egg.
7Mix until well combined.
8The mixture should be smooth and glossy.
9Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
10The dough should be slightly sticky.
11If it is too sticky, add a bit more flour.
12If it is too dry, add a bit more molasses or water.
13On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
14Use cookie cutters to cut out shapes.
15Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
16Bake for 10-12 minutes, or until the edges are lightly golden.
17The tops of the cookies should be set and firm to the touch.
18Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
19This allows the cookies to set and become crispy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cup
Measuring spoons
Whisk
Rolling pin
Cookie cutters

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier cookie, add an extra 1/2 teaspoon of ground ginger. Store cookies in an airtight container at room temperature for up to 1 week.

Watch Video Of How Gluten Free Ginger Snaps Works

I always keep these gluten free ginger snaps on hand for when friends or family come over. They are a great option for holiday gatherings, as they can be made ahead of time and served at room temperature. These cookies are a great option for a gluten free or vegetarian diet.

They are a great option for those who are looking for a healthier, gluten free option that is still packed with flavor. I love that these cookies are a great option for those who are looking for a healthier, gluten free option that is still packed with flavor. I hope you enjoy this gluten free ginger snap recipe as much as I do.

I know that you and your family will love these cookies. They are a great option for any occasion, and they are a great option for those who are looking for a healthier, gluten free option that is still packed with flavor. They are a great option for those who are looking for a healthier, gluten free option that is still packed with flavor.

They are a great option for those who are looking for a healthier, gluten free option that is still packed with flavor. They are a great option for those who are looking for a healthier, gluten free option that is still packed with flavor.

❓ Frequently Asked Questions About Gluten Free Ginger Snaps

Q: What is the origin of ginger snaps?

Ginger snaps have their roots in traditional European baking, where they were made with fresh ginger and spices.

Q: Can I substitute the sugar with something else?

Yes, you can use honey or maple syrup as a natural sweetener alternative.

Q: Are ginger snaps suitable for children?

These snaps are perfect for kids who love spicy treats, but be sure to check with your pediatrician before serving them to little ones.

Q: Can I make these snaps without an oven?

No, this recipe requires an oven for baking. You can try making them in a dehydrator or air fryer if you prefer.

Q: How long do ginger snaps stay fresh?

Ginger snaps will keep for up to two weeks when stored in an airtight container.

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