cream cheese veggie pizza recipe

Written ByJenny Smyth Posted on
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The Best cream cheese veggie pizza recipe

I’ve been making this cream cheese veggie pizza recipe for years, and it’s still a crowd-pleaser in my household. The combination of creamy cream cheese, flavorful vegetables, and a crispy crust is a match made in heaven.

I first discovered this recipe on a friend’s blog, and I was immediately drawn to its simplicity and versatility. The best part is that it’s incredibly easy to customize with your favorite toppings, making it perfect for a quick weeknight dinner or a special occasion.

My family loves it when I add some diced ham or bacon to give it a smoky flavor, but you can keep it vegetarian if you prefer. One of the things I appreciate about this recipe is that it’s relatively healthy compared to traditional pizza options.

By using whole-wheat crust and loading up on vegetables, you can feel good about what you’re serving your loved ones. Plus, the cream cheese adds a rich and creamy element without overpowering the other flavors.

As an added bonus, this recipe is also quite budget-friendly since you can use whatever veggies are in season and on sale at the local market. Over time, I’ve tweaked the original recipe to suit my family’s tastes and dietary needs.

For instance, I often swap out traditional mozzarella for a dairy-free alternative to make it more inclusive for our guests who have dietary restrictions.

Cream Cheese Veggie Pizza

4.8 from 1566 votes

This Cream Cheese Veggie Pizza is a delightful twist on traditional pizza. It features a creamy cream cheese base, topped with an assortment of fresh vegetables, and is baked to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tbsp sugar
1/2 cup warm water
1 tbsp olive oil

For the Sauce

8 oz cream cheese
1/2 cup sour cream
1 clove garlic
1 tsp dried oregano
1 tsp dried basil
1 tsp lemon juice

For the Toppings

1 bell pepper
1 zucchini
1/2 red onion
1 cup mushrooms
1 cup cherry tomatoes
1 cup spinach
1 cup shredded mozzarella cheese
olive oil
salt
pepper

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, instant yeast, and sugar.
3Add warm water and olive oil, then mix until a dough forms.
4Knead the dough on a lightly floured surface for 2 minutes.
5Roll out the dough into a 12-inch circle and place it on a baking sheet.
6Bake for 5 minutes until the dough is lightly golden.
7In a separate bowl, mix cream cheese, sour cream, minced garlic, oregano, basil, and lemon juice until smooth.
8Spread the cream cheese mixture evenly over the pre-baked dough.
9Slice the bell pepper, zucchini, red onion, and mushrooms.
10Halve the cherry tomatoes and wash the spinach.
11Drizzle the vegetables with olive oil, salt, and pepper.
12Toss to coat evenly.
13Arrange the vegetables on top of the cream cheese layer.
14Sprinkle shredded mozzarella cheese evenly over the vegetables.
15Bake for 20-25 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
16Remove the pizza from the oven and let it cool for 5 minutes before slicing.
17Serve warm and enjoy your Cream Cheese Veggie Pizza.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Pizza cutter
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite vegetables or meats to customize the pizza to your liking. For a spicier pizza, add sliced jalapeños or red pepper flakes.

Watch Video Of How Cream Cheese Veggie Pizza Works

This Cream Cheese Veggie Pizza is always a good idea for any occasion. It works well for family gatherings, casual get-togethers, or even a quiet night at home. It is a versatile dish that can be customized to suit any dietary needs or preferences. The combination of creamy cheese and fresh vegetables makes it a delicious and healthy option.

The best way to store leftovers is in an airtight container in the refrigerator. It will keep for up to 3-4 days. Reheat individual slices in the oven or toaster oven for best results. You can also freeze leftovers for up to 2 months.

This pizza is a great meal prep option and can be enjoyed for lunch or dinner throughout the week. It’s a perfect dish for busy families who want to enjoy a homemade meal without spending a lot of time in the kitchen. Serving this pizza is easy. You can cut it into slices and serve it on individual plates or on a large platter.

It pairs well with a side salad or garlic bread. It is a great option for any occasion and is sure to be a hit with your family and friends. The combination of the creamy base and the fresh toppings makes for a pizza that is both satisfying and healthy.

❓ Frequently Asked Questions About Cream Cheese Veggie Pizza

Q: What type of vegetables work best in this cream cheese veggie pizza recipe?

For this recipe, I like to use a mix of colorful veggies like bell peppers, zucchini, cherry tomatoes, and onions. You can also add some mushrooms or asparagus for extra nutrition and flavor.

Q: Can I use pre-shredded cheese instead of fresh mozzarella?

While pre-shredded cheese will save you time in the short run, I highly recommend using fresh mozzarella for its superior taste and texture. If you do decide to use pre-shredded cheese, just be aware that it might not melt as evenly.

Q: How long does this cream cheese veggie pizza take to prepare?

The prep time is relatively quick – about 20 minutes – since most of the ingredients are simply chopped or sliced before being assembled onto the crust.

Q: Can I make this cream cheese veggie pizza ahead of time?

Yes! You can assemble the pizza up to 24 hours in advance without baking it. Simply refrigerate or freeze until ready to bake.

Q: What if I don’t have whole-wheat crust available? Can I use regular pizza dough instead?

You can definitely use regular pizza dough as a substitute – just keep in mind that it’ll have a different taste and texture than whole-wheat crust.

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