butter rum sauce recipe

Written ByJenny Smyth Posted on
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The Best butter rum sauce recipe

I’m so excited to share this butter rum sauce recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The best part is that it’s incredibly easy to make and requires only a few ingredients. I like to think of it as a warm hug in a saucepan – it’s comforting, familiar, and just plain delicious.

My kids love it when I serve it over ice cream or pancakes, and my husband requests it whenever we have guests over. It’s the perfect recipe for any occasion, whether you’re looking for a special treat or just need a quick breakfast idea.

One of the things I love about this recipe is how versatile it is – you can use it as a topping for waffles, mix it into oatmeal, or even use it as a dip for fruit. And the best part?

It’s actually quite good for you too – the butter and rum give it a rich flavor without being overly sweet or heavy. Plus, the rum adds a nice depth of flavor that’s perfect for those who love a good adult twist on a classic breakfast dish.

Butter Rum Sauce

4.7 from 1346 votes

A rich and velvety butter rum sauce perfect for drizzling over desserts or using as a dip. This sauce combines the warmth of rum with the creaminess of butter for a decadent treat.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup rum
1/4 cup heavy cream
1 tsp vanilla extract
1/2 tsp ground cinnamon
Pinch of salt

👨‍🍳Directions

1In a small saucepan, melt the butter over medium heat.
2Stir continuously until the butter is fully melted and starts to foam slightly.
3Add the brown sugar to the melted butter and whisk until the sugar is completely dissolved.
4The mixture should be smooth and well combined.
5Pour in the rum and increase the heat to medium-high.
6Bring the mixture to a boil, then reduce the heat to medium and let it simmer for 2-3 minutes, stirring occasionally.
7The sauce will thicken slightly and the rum flavor will intensify.
8Stir in the heavy cream, vanilla extract, and cinnamon.
9Continue to simmer for an additional 2-3 minutes, until the sauce reaches your desired consistency.
10If it becomes too thick, add a small amount of water to thin it out.
11Remove the saucepan from the heat and let the sauce cool for a few minutes.
12Taste and adjust the seasoning with a pinch of salt if needed.
13The sauce should have a rich, caramel-like flavor with a hint of rum.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 80mg🧂Sodium: 150mg🌾Total Carbs: 28g🥦Dietary Fiber: 0g🍬Sugars: 28g🥩Protein: 1g

📝Notes

Tips: For a non-alcoholic version, substitute the rum with an equal amount of rum extract or vanilla extract. Serve the sauce warm for the best flavor and texture.

Watch Video Of How Butter Rum Sauce Works

Butter rum sauce is a versatile and delicious addition to any meal or dessert. It’s perfect for family gatherings, holiday parties, or just a cozy night in.

You can store it in the refrigerator or freeze it for later use. I like to reheat it gently on the stove, stirring occasionally until it’s smooth and velvety.

It’s a recipe that never disappoints and always impresses.

❓ Frequently Asked Questions About Butter Rum Sauce

1. What is the best way to store butter rum sauce?

You can store the butter rum sauce in an airtight container in the refrigerator for up to a week. Make sure to let it cool to room temperature before storing it. You can also freeze the sauce for up to a month. Just thaw it in the refrigerator overnight before using it.

2. Can I use a different type of alcohol in place of rum?

While rum gives the sauce its distinctive flavor, you can experiment with other types of alcohol like brandy or whiskey. Keep in mind that using a different alcohol will change the flavor profile of the sauce.

3. How can I adjust the consistency of the sauce?

If the sauce is too thick, you can add a little milk or cream to thin it out. If it’s too thin, you can simmer it for a few more minutes to reduce the liquid.

4. Can I make this recipe without alcohol?

If you prefer to avoid alcohol, you can omit the rum altogether. The sauce will still be delicious, but it won’t have the same depth of flavor. You can add a bit of vanilla extract or rum extract to mimic the flavor of rum.

5. What desserts pair well with butter rum sauce?

This sauce pairs exceptionally well with a variety of desserts. It’s fantastic on cakes, especially carrot cake or spice cake. It also complements pancakes, waffles, and even fruit-based desserts like apple crisp or pear crumble. For a richer experience, drizzle it over ice cream or use it as a topping for cheesecake.

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