carmel apple pie recipe

Written ByJenny Smyth Posted on
carmel apple pie recipe
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The Best carmel apple pie recipe

I’ve always been a fan of traditional American desserts, and one of my favorites is the classic caramel apple pie. There’s something about the combination of tender apples, gooey caramel, and flaky pastry that just can’t be beat.

Growing up, my family would often make this pie for special occasions, and it quickly became a staple in our household. I remember helping my mom in the kitchen, learning the intricacies of making the perfect crust and caramel sauce from scratch.

It was a family affair, with everyone pitching in to help with the preparation and cleanup. As I got older, I started experimenting with different variations of this recipe, adding my own twists to make it even more delicious.

But at its core, this classic recipe remains the same – a true testament to the beauty of traditional American baking. The key to making a great caramel apple pie lies in its technique – you have to be patient and let the filling cook slowly over low heat to achieve that perfect balance of sweet and tangy.

And don’t even get me started on the importance of using high-quality ingredients – fresh apples, pure vanilla extract, and real butter make all the difference in this recipe’s flavor profile.

Carmel Apple Pie

Carmel Apple Pie

4.8 from 1410 votes

A classic carmel apple pie recipe with a flaky crust and a sweet, caramel apple filling. Perfect for fall gatherings or a cozy night in.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
2 tbsp sugar
1 tsp salt
1 stick cold unsalted butter, cubed
1/2 cup ice water

For the Filling

5 medium apples, peeled and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice

For the Caramel Sauce

1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream

👨‍🍳Directions

1Preheat oven to 425°F.
2Combine flour, 2 tbsp sugar, and salt in a mixing bowl.
3Add the cubed butter and mix with a pastry blender until the mixture resembles coarse crumbs.
4Gradually add ice water, mixing until the dough comes together.
5Divide the dough into two equal pieces, shape into discs, wrap in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out one of the dough discs to fit a 9-inch pie dish.
7Press the dough into the pie dish, making sure to cover the bottom and sides.
8Place the pie dish in the refrigerator while you prepare the filling.
9In a large bowl, combine the sliced apples, 1/2 cup sugar, cinnamon, nutmeg, salt, and lemon juice.
10Toss to coat the apples evenly.
Set aside.
11In a saucepan over medium heat, combine 1 cup sugar and water.
12Stir until the sugar dissolves.
13Bring to a boil and cook until the mixture turns a golden brown, about 5-7 minutes.
14Remove from heat and slowly whisk in the heavy cream.
15Be cautious, as the mixture will bubble up.
16Set aside to cool slightly.
17Roll out the second dough disc and place it over the apple filling in the pie dish.
18Crimp the edges to seal.
19Cut slits in the top crust to allow steam to escape.
20Brush the top with a bit of milk or egg wash for a golden crust.
21Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
22If the crust begins to brown too quickly, cover the edges with aluminum foil.
23Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
24This allows the filling to set.
25Drizzle the caramel sauce over the pie before serving.

🔧Equipment

Mixing bowl
Pie dish
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Tips: Use a variety of apples for a mix of flavors and textures. You can also add a streusel topping for extra crunch.

Watch Video Of How Carmel Apple Pie Works

This caramel apple pie recipe is a timeless classic that never fails to impress. Whether you’re serving it at a family gathering or just need a sweet treat for yourself, this recipe is sure to satisfy.

One of my favorite things about this recipe is that it’s easy to customize – feel free to add your own twist with different types of nuts or spices. And as for storage ideas, simply wrap any leftovers tightly in plastic wrap or aluminum foil and store them in an airtight container on your countertop for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Carmel Apple Pie

Q: What type of apples are best for this recipe?

The best apples for this recipe are tart varieties like Granny Smith or Braeburn. They hold their shape well when cooked and provide a nice balance to the sweetness of the caramel.

Q: Can I use pre-made pie crusts?

While it’s tempting to use pre-made pie crusts for convenience, I highly recommend making your own crust from scratch. It’s easier than you think, and it makes all the difference in the final product.

Q: How do I prevent my pie crust from shrinking during baking?

To prevent your pie crust from shrinking during baking, make sure to chill it properly before filling and baking. This will help it hold its shape.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the filling and storing it in the fridge until ready to assemble and bake.

Q: How do I reheat leftover pie?

To reheat leftover pie, place it in a preheated oven at 350°F (180°C) for about 15-20 minutes or until warmed through.

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