seafood alfredo sauce recipe

Written ByJenny Smyth Posted on
seafood alfredo sauce recipe
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The Best seafood alfredo sauce recipe

I’m so excited to share this seafood alfredo sauce recipe with you all. This dish has been a staple in my household for years, and it’s always a crowd-pleaser. I remember the first time I made it for my family – my kids were a bit skeptical at first, but after one bite, they were hooked.

The combination of tender seafood, rich cream sauce, and al dente pasta is just perfect. And the best part? It’s incredibly easy to make, even on a weeknight.

I love that I can customize it with whatever seafood I have on hand, whether it’s shrimp, scallops, or a combination of both. My family loves it when I serve it with garlic bread on the side – it’s the perfect comfort food. As for me, I adore the simplicity of this recipe and how it never fails to impress.

Whether I’m serving it for a special occasion or just a regular Tuesday dinner, this seafood alfredo sauce is always a hit. Plus, it’s surprisingly healthy considering how rich and decadent it tastes. With lean protein from the seafood and plenty of veggies mixed in, you can feel good about serving this to your loved ones.

And let’s not forget about the leftovers – this dish freezes beautifully and makes for an amazing meal prep option. In short, this seafood alfredo sauce recipe is a game-changer for any home cook looking to impress their family or guests without breaking the bank or slaving over a hot stove all day.

Creamy Seafood Alfredo Sauce

Creamy Seafood Alfredo Sauce

4.5 from 788 votes

A rich and velvety Alfredo sauce loaded with succulent shrimp and tender scallops. This dish is perfect for a romantic dinner or a special occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Pasta

8 oz fettuccine pasta
1 tablespoon olive oil

For the Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon butter
1/2 cup white wine

For the Seafood

1 lb shrimp, peeled and deveined
1 lb scallops
salt and pepper to taste
1 tablespoon lemon juice
1 tablespoon chopped parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Cook fettuccine according to package instructions until al dente.
3Reserve 1 cup of pasta water before draining.
4In a saucepan, melt butter over medium heat.
5Add minced garlic and sauté until fragrant, about 1-2 minutes.
6Be careful not to burn the garlic.
7Pour in white wine and simmer until the liquid has reduced by half.
8Add heavy cream and bring to a simmer.
9Stir in Parmesan cheese until the sauce is smooth and creamy.
10Season the shrimp and scallops with salt, pepper, and lemon juice.
11In a separate skillet, heat olive oil over medium-high heat.
12Add the seafood and cook until the shrimp turn pink and the scallops are golden brown and opaque, about 3-4 minutes per side.
13Add the cooked seafood to the Alfredo sauce and stir gently to combine.
14If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
15Toss the cooked pasta with the seafood Alfredo sauce until well coated.
16Garnish with chopped parsley and serve immediately.

🔧Equipment

Large pot
Saucepan
Skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 220mg🧂Sodium: 1200mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: To make this dish gluten-free, substitute the fettuccine with gluten-free pasta. You can also add vegetables like spinach or broccoli for extra nutrition.

Watch Video Of How Creamy Seafood Alfredo Sauce Works

This seafood alfredo sauce recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and delicious for a weeknight dinner.

One of my favorite ways to serve leftovers is by reheating them with some extra garlic bread on the side – it’s an easy way to stretch your meal prep dollars and enjoy something new each time around.

❓ Frequently Asked Questions About Creamy Seafood Alfredo Sauce

Q: What type of seafood works best in this recipe?

This recipe works beautifully with a variety of seafood options – you can use shrimp, scallops, lobster chunks, or even a combination of different types of fish. The key is to choose seafood that’s fresh and sustainable.

Q: Can I make this recipe without heavy cream?

While heavy cream is a crucial component in traditional alfredo sauce recipes, you can substitute it with half-and-half or Greek yogurt if you’re watching your calorie intake.

Q: How do I prevent the sauce from becoming too thick?

To prevent the sauce from becoming too thick, make sure to stir constantly while cooking and add a splash of milk or water if needed.

Q: Can I use pre-cooked seafood in this recipe?

Yes, you can use pre-cooked seafood in place of raw seafood if you prefer – simply thaw it according to package instructions before adding it to the sauce.

Q: How long does this recipe take to prepare?

This recipe comes together quickly – you can have it on the table in under 30 minutes if you’re using pre-cooked seafood or under 45 minutes if you’re cooking your seafood from scratch.

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