cream cheese stroganoff recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best cream cheese stroganoff recipe

I’ve been making this cream cheese stroganoff recipe for years, and it’s always a hit with my family.

The dish originated in Russia, where it was popularized in the 19th century by French chef Charles Brière.

It’s a creamy, savory sauce made with beef, mushrooms, and a blend of spices, served over egg noodles.

Cream Cheese Stroganoff

4.9 from 1157 votes

A rich and creamy stroganoff recipe made with tender beef strips and a velvety sauce. This dish is perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb beef sirloin, sliced into strips
8 oz mushrooms, sliced
1 onion, thinly sliced
2 cloves garlic, minced
1 cup sour cream
4 oz cream cheese
1 cup beef broth
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tbsp olive oil
1 tbsp butter
Salt and pepper to taste
2 tbsp flour

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add beef strips, season with salt and pepper.
3Cook until browned, about 5-7 minutes.
4Remove beef from skillet and set aside.
5In the same skillet, add butter.
6Once melted, add onions and cook until softened and translucent, about 3-4 minutes.
7Add garlic and cook for an additional 1 minute until fragrant.
8Add mushrooms to the skillet and cook until they release their moisture and begin to brown, about 5-7 minutes.
9Stir in flour and cook for 1 minute, stirring constantly.
10Gradually pour in beef broth, stirring continuously to combine with the flour.
11Add Worcestershire sauce and Dijon mustard.
12Bring to a simmer and let it cook for 2-3 minutes until the sauce thickens slightly.
13Stir in sour cream and cream cheese until fully melted and the sauce is smooth and creamy.
14Return the beef to the skillet and combine with the sauce.
15Cook for an additional 2-3 minutes until the beef is heated through and the sauce has thickened.
16Taste and adjust seasoning with salt and pepper if needed.
17Serve hot over egg noodles or rice.

🔧Equipment

Large skillet
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 650mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 28g

📝Notes

Tips: For a spicier stroganoff, add a pinch of red pepper flakes to the sauce. You can also add a splash of red wine to the sauce for extra depth of flavor.

Watch Video Of How Cream Cheese Stroganoff Works

One of the best things about this cream cheese stroganoff recipe is that it’s incredibly versatile. You can serve it for a cozy weeknight dinner or for a special family gathering. The dish can be easily customized to suit your tastes and dietary needs.

Plus, it’s a great meal to make ahead of time and freeze for later. This way, you have a delicious, home-cooked meal ready to go on busy nights. The leftovers of this dish can be stored in an airtight container in the refrigerator for up to 3 days.

When reheating, simply add a little bit of milk or cream to the sauce if it becomes too thick. This dish is perfect for any occasion and works well for family gatherings. It’s a crowd-pleaser that everyone will love.

You can also serve it with a side of garlic bread or a simple salad to round out the meal. The garlic bread adds a nice crunch and complements the creamy sauce perfectly, while the salad provides a refreshing contrast to the rich flavors of the stroganoff.

❓ Frequently Asked Questions About Cream Cheese Stroganoff

1. What type of mushrooms should I use for this recipe?

You can use any type of mushrooms you prefer for this recipe. Button mushrooms are a common choice, but you can also use cremini, portobello, or even a mix of different varieties. If you want to add a more robust flavor, try using shiitake or oyster mushrooms. Just make sure to slice them thinly so they cook evenly and incorporate well into the sauce.

2. Can I make this recipe ahead of time?

Yes, you can definitely make this recipe ahead of time. In fact, the flavors often deepen and meld together even more when the dish is made in advance. Simply prepare the stroganoff as directed, let it cool, and then store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the stroganoff on the stovetop over medium heat, stirring occasionally until heated through. If the sauce becomes too thick, you can thin it out with a little bit of milk or cream.

3. Can I freeze cream cheese stroganoff?

Yes, you can freeze cream cheese stroganoff for up to 3 months. However, keep in mind that the texture of the noodles may change slightly upon thawing. To freeze, let the stroganoff cool completely, then transfer it to an airtight container or freezer bag. When you’re ready to eat, thaw the stroganoff in the refrigerator overnight, then reheat it on the stovetop over medium heat, stirring occasionally until heated through. If the sauce becomes too thick, you can thin it out with a little bit of milk or cream.

4. Can I use a different type of pasta for this recipe?

While wide egg noodles are traditional for stroganoff, you can use other types of pasta if you prefer. Fettuccine or linguine would work well, or you could use whole wheat pasta for a healthier option. Just make sure to cook the pasta until it’s al dente, so it retains a slight bite and doesn’t become mushy when combined with the sauce.

5. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free pasta and ensuring that all other ingredients are certified gluten-free. Gluten-free pasta can be a bit trickier to cook, so make sure to follow the package instructions carefully to avoid overcooking. You can also use gluten-free flour to thicken the sauce if needed.

6. What can I serve with cream cheese stroganoff?

Cream cheese stroganoff is a hearty and satisfying dish on its own, but it pairs well with a variety of side dishes. A simple green salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the stroganoff. Garlic bread is another popular choice, as it adds a nice crunch and complements the creamy sauce perfectly. You can also serve the stroganoff with roasted vegetables, such as asparagus or Brussels sprouts, for added nutrition and flavor. If you’re looking for a lighter option, consider serving the stroganoff with steamed broccoli or a side of quinoa.

Similar Posts