green bean casserole crockpot recipe

Written ByJenny Smyth Posted on
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The Best green bean casserole crockpot recipe

I’ve been making this green bean casserole crockpot recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to prepare and packed with flavor. The combination of green beans, cream of mushroom soup, and french-fried onions is a match made in heaven.

I love that this recipe is so versatile – it’s perfect for potlucks, holiday gatherings, or even just a weeknight dinner. And the best part? It’s incredibly easy to make, thanks to the crockpot.

Just toss all the ingredients in, set it, and forget it. By the time dinner rolls around, you’ll have a hot, delicious meal that’s sure to please even the pickiest eaters. I’ve served this at countless family gatherings and events, and it’s always a crowd-pleaser.

My kids even ask for it by name – they love when I make this for them because they know it means we’re in for a treat. And as an added bonus, this recipe is relatively healthy compared to other casseroles out there. The green beans provide a good dose of fiber and vitamins, while the cream of mushroom soup adds some creaminess without too much fat or calories.

Plus, you can easily customize it to suit your tastes – add some garlic or onion powder for extra flavor, or use different types of cheese for a unique twist.

Crockpot Green Bean Casserole

4.5 from 1577 votes

A comforting and easy-to-make green bean casserole prepared in the crockpot, featuring tender green beans and a creamy mushroom sauce topped with crispy fried onions. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Green Beans

1 can (14.5 oz) green beans, drained
1 can (14.5 oz) cream of mushroom soup
1/2 cup milk

For the Topping

1 cup French fried onions
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Drain the green beans and set them aside.
2In a mixing bowl, combine the cream of mushroom soup and milk until smooth.
3Add the green beans to the crockpot and pour the soup mixture over them.
4Stir gently to combine.
5Cover and cook on low for 3-4 hours, or until the green beans are tender and the flavors have melded together.
6The casserole should be heated through and bubbly around the edges.
7Preheat the broiler to high.
8Sprinkle the French fried onions evenly over the top of the casserole.
9Sprinkle the Parmesan cheese over the onions.
10Broil for 2-3 minutes, or until the onions are golden brown and the cheese is melted and bubbly.
11Watch carefully to prevent burning.

🔧Equipment

Crockpot
Mixing spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 10g

📝Notes

Tips: You can add cooked bacon or diced ham for extra protein.

The green bean casserole crockpot recipe is always a good idea for any occasion. It’s easy to prepare, delicious, and perfect for family gatherings.

It works perfectly for family gatherings, potlucks, or even a cozy night in. Plus, it’s a great way to incorporate more vegetables into our meals.

I think the crock pot recipe is a great way to make a classic dish with minimal effort. You can serve it with a side salad or some crusty bread for a complete meal.

I think this is a great dish for any occasion and I am sure your family will love it too.

❓ Frequently Asked Questions About Crockpot Green Bean Casserole

What is the origin of green bean casserole?

Green bean casserole has its roots in American cuisine, specifically in the mid-20th century. It was popularized by the Campbell’s Soup Company in the 1950s as part of their

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