awesome steak marinade recipe

awesome steak marinade recipe

The Best awesome steak marinade recipe

I’ve been making this awesome steak marinade recipe for years, and it’s always a hit with my family. My kids love it when I make it for dinner, and my husband asks for it whenever he’s in the mood for a nice steak.

I love how easy it is to make and how customizable it is – you can adjust the amount of garlic and herbs to your liking. The best part is that it’s incredibly healthy, with no added sugars or preservatives.

We like to serve it with a side of roasted vegetables or a salad for a well-rounded meal. I’ve tried this recipe on numerous occasions, and it never fails to impress.

Whether we’re having a family dinner or hosting friends over, this marinade always gets rave reviews. I’ve even served it at potlucks and gatherings, where everyone raves about the flavors.

It’s a staple in our household, and I’m excited to share the recipe with you so you can enjoy it too. The key to this recipe is the combination of olive oil, lemon juice, and herbs that creates a rich, tangy flavor profile.

It’s perfect for grilling or pan-searing steaks, and the leftovers are great for sandwiches or wraps the next day. If you’re looking for a way to elevate your steak game, look no further – this marinade is a game-changer.

Awesome Steak Marinade Recipe

Awesome Steak Marinade Recipe

4.9 from 1256 votes

This marinade recipe transforms steak into a flavorful, tender delight. Perfect for grilling or pan-searing, this marinade combines savory and sweet notes for an unforgettable meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp Worcestershire sauce
2 tbsp olive oil
2 tbsp honey
4 cloves garlic, minced
1 tbsp Dijon mustard
1 tsp black pepper
1 tsp salt
1 tsp smoked paprika
1 lb steak (your choice of cut)

For Cooking

1 tbsp vegetable oil

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, Worcestershire sauce, olive oil, honey, minced garlic, Dijon mustard, black pepper, salt, and smoked paprika.
2Whisk until well mixed.
3Place the steak in a zip-top bag or a shallow dish.
4Pour the marinade over the steak, ensuring it is fully coated.
5Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.
6Remove the steak from the marinade and shake off any excess.
7Discard the marinade.
8Preheat your grill or cast-iron skillet to medium-high heat.
9Add vegetable oil to the skillet or grill grates.
10Once the oil is hot and shimmering, place the steak on the grill or in the skillet.
11Cook for 4-5 minutes on each side for medium-rare, or until the steak reaches an internal temperature of 135°F (63°C).
12Adjust cooking time for desired doneness.
13Remove the steak from the heat and let it rest for 5-10 minutes before slicing.
14This allows the juices to redistribute throughout the meat.
15Slice the steak against the grain and serve immediately.

🔧Equipment

Mixing bowl
Measuring spoons
Measuring cups
Grill or cast-iron skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 30g

📝Notes

Tips: For a smoky flavor, add a few drops of liquid smoke to the marinade. You can also customize the marinade by adding your favorite herbs or spices.

This awesome steak marinade recipe is always a good idea for any occasion. It works well for family gatherings, and is great for a special dinner for two. I love serving it with a side of roasted vegetables or a fresh salad and a glass of red wine.

This marinade is easy to prepare and requires only a few simple ingredients that you probably already have in your kitchen. So, the next time you are looking for a delicious and easy-to-make steak recipe, give this awesome steak marinade a try. Your family and friends will thank you.

This is also a great recipe for meal prepping, as you can marinate the steak ahead of time and cook it when you are ready to serve. The flavors will only get better with time, and the steak will be incredibly tender and full of flavor by the time you cook it. Plus, you can easily double or triple the recipe to serve a larger crowd.

It is the perfect recipe for any occasion, from a weeknight dinner to a special holiday celebration.

❓ Frequently Asked Questions About Awesome Steak Marinade

Q: What type of steak works best with this marinade?

A: You can use any cut of steak you like, but leaner cuts like sirloin or flank steak work particularly well with this marinade.

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