apple crumb pie recipe

Written ByJenny Smyth Posted on
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The Best apple crumb pie recipe

I’ve been making apple crumb pie for years, and it’s still one of my family’s favorite desserts. The recipe originated from my grandmother, who got it from her mother. It’s a classic American pie that’s perfect for any occasion, whether it’s a holiday dinner or a casual Sunday evening with the family.

The combination of tender apples, crunchy oat topping, and flaky pastry crust is a match made in heaven. My kids love helping me make the pie, and they can’t get enough of that sweet, crumbly goodness. When I’m in the kitchen making this pie, I feel like I’m carrying on a tradition that’s been passed down through generations.

The smell of cinnamon and nutmeg wafting from the oven is unmistakable, and it instantly transports me back to my childhood. The key to making a great apple crumb pie is to use a mix of sweet and tart apples, along with a generous amount of sugar and spices. Don’t be afraid to get creative with the toppings – we like to add a sprinkle of sea salt and a dollop of whipped cream on top.

One of the things I love most about this recipe is how versatile it is. We make it for holidays like Thanksgiving and Christmas, but we also enjoy it on regular weeknights with a scoop of vanilla ice cream. The best part?

It’s surprisingly easy to make from scratch, even for beginners. With a few simple ingredients and some basic cooking skills, you can create a truly show-stopping dessert that’s sure to impress your family and friends. As I mentioned earlier, the health benefits of this pie are pretty impressive too.

The apples provide fiber and antioxidants, while the oat topping adds some extra fiber and texture. Of course, we always use whole wheat pastry dough instead of all-purpose flour to give it an extra nutritional boost. Whether you’re looking for a special treat or just want something comforting on a tough day, this apple crumb pie is sure to hit the spot.

Apple Crumble Pie

Apple Crumble Pie

4.8 from 1436 votes

A classic apple crumble pie with a flaky crust and sweet apple filling, topped with a crumbly streusel topping. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Apple Filling

8 medium apples, peeled, cored and sliced
3/4 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice

For the Crumble Topping

1 1/2 cups all-purpose flour
1 cup light brown sugar
1 cup old-fashioned oats
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, melted

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2In a large bowl, combine flour, salt, and sugar for the pie crust.
3Add cubed butter and mix using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for 30 minutes.
6Roll out one disc of dough on a lightly floured surface until it is about 1/8-inch thick.
7Press the dough into a 9-inch pie dish, trimming the edges.
Set aside.
8In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
9Toss to coat the apples evenly.
10Transfer the apple mixture to the prepared pie crust, mounding slightly in the center.
11Roll out the second disc of dough and place it over the apple filling.
12Crimp the edges to seal and cut slits in the top to allow steam to escape.
13Place the pie on a baking sheet lined with parchment paper.
14Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
15If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
16While the pie is baking, prepare the crumble topping.
17In a medium bowl, combine flour, brown sugar, oats, cinnamon, and salt.
18Add melted butter and mix until the mixture resembles coarse crumbs.
19Remove the pie from the oven and sprinkle the crumble topping evenly over the top.
20Return the pie to the oven and bake for an additional 5 to 10 minutes, or until the topping is golden brown.
21Let the pie cool on a wire rack for at least 1 hour before serving to allow the filling to set.
22Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

🔧Equipment

9-inch pie dish
Mixing bowl
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. To prevent a soggy bottom crust, consider blind baking the crust before adding the filling. For a prettier pie, use a lattice or decorative crust top.

Watch Video Of How Apple Crumble Pie Works

This apple crumb pie is more than just a delicious dessert – it’s a family tradition that never gets old.

Whether you’re serving it warm with vanilla ice cream or chilled as a snack later in the week, this recipe is sure to please even the pickiest eaters.

So go ahead – give it a try and see why my family loves this classic American pie so much!

❓ Frequently Asked Questions About Apple Crumble Pie

Q: What type of apples should I use for this recipe?

A: For the best flavor and texture, use a mix of sweet and tart apples such as Granny Smith, Golden Delicious, and Fuji. You can also experiment with other varieties like Honeycrisp or Braeburn for a unique twist.

Q: Can I make this pie in advance?

A: Yes! This pie freezes beautifully, so you can make it up to two weeks in advance and store it in the freezer until you’re ready to bake it again. Just thaw it overnight in the fridge before baking.

Q: How do I prevent the crust from becoming too soggy?

A: To prevent sogginess, make sure to chill your crust thoroughly before baking it. You can also brush the crust with an egg wash or use a pastry brush to help it brown evenly.

Q: Can I substitute other types of sugar for the granulated sugar called for in this recipe?

A: Yes! You can use other types of sugar like brown sugar or turbinado sugar as substitutes in this recipe. Just keep in mind that they’ll change the flavor profile slightly.

Q: What’s the best way to store leftover pie?

A: To keep your leftover pie fresh for longer, store it in an airtight container at room temperature for up to three days or refrigerate it for up to five days.

Q: Can I make individual mini pies using this recipe?

A: Absolutely! Simply divide the filling among six mini muffin tins coated with cooking spray or parchment paper. Bake at 375°F (190°C) for about 20-25 minutes or until golden brown.

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