bacon potato soup recipe

Written ByJenny Smyth Posted on
bacon potato soup recipe
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The Best bacon potato soup recipe

I’m so excited to share my favorite bacon potato soup recipe with you. This hearty soup is a staple in our household, especially during the colder months.

I remember my grandmother making it for us when I was a child, and now I make it for my own family. The combination of crispy bacon, tender potatoes, and savory broth is absolute perfection.

It’s one of those comfort foods that never fails to hit the spot. I love how easy it is to make and customize to our liking.

My kids adore helping me in the kitchen, and this recipe is a great way to get them involved in meal prep. Whether we’re looking for a quick lunch or a satisfying dinner, this bacon potato soup always delivers.

Plus, it’s packed with nutrients from the potatoes, carrots, and celery – making it a guilt-free treat for the whole family. I often serve it with a side of crusty bread or crackers for a satisfying crunch.

Creamy Bacon Potato Soup

Creamy Bacon Potato Soup

4.8 from 528 votes

This hearty bacon potato soup is perfect for a cozy dinner. It features tender potatoes, crispy bacon, and a rich, creamy broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 slices bacon, diced
1 medium onion, chopped
2 cloves garlic, minced
4 medium potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
1 tbsp butter
1 tbsp flour
1 tsp salt
½ tsp black pepper
1 tsp dried thyme

👨‍🍳Directions

1In a large pot over medium heat, cook the diced bacon until crispy and the fat has rendered.
2Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the pot.
3Add the chopped onion to the pot with the bacon fat and cook until the onions are translucent and lightly golden.
4Stir occasionally to prevent burning.
5Add the minced garlic to the pot and cook for 1 minute until fragrant.
6Stir frequently to prevent burning.
7Add the diced potatoes, chicken broth, and dried thyme to the pot.
8Stir well to combine.
9Bring the mixture to a boil over high heat.
10Reduce the heat to medium-low, cover the pot, and let it simmer for 15-20 minutes.
11Stir occasionally until the potatoes are tender and easily pierced with a fork.
12In a small bowl, melt the butter and whisk in the flour to make a roux.
13Cook the roux over medium heat for 1-2 minutes until it turns a light brown color and is fragrant.
14Stir the roux into the soup and add the heavy cream.
15Stir well to combine and cook for an additional 5 minutes until the soup has thickened slightly.
16Season the soup with salt and black pepper to taste.
17Stir in the cooked bacon and serve hot with crusty bread or crackers.

🔧Equipment

Large pot
Wooden spoon
Measuring cup
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like carrots or celery for extra flavor and nutrition.

Watch Video Of How Creamy Bacon Potato Soup Works

This bacon potato soup is always a good idea for any occasion – whether we’re looking for a comforting meal after a long day or hosting friends and family for dinner.

One of my favorite things about this recipe is how easily it reheats – perfect for those busy weeknights when we need something quick but satisfying.

Plus, it’s incredibly versatile – feel free to customize it however you like!

❓ Frequently Asked Questions About Creamy Bacon Potato Soup

Q: What type of potatoes work best in this recipe?

I’ve found that using Russet or Idaho potatoes yields the fluffiest results. These high-starch potatoes hold their shape beautifully and add a lovely texture to the soup.

Q: Can I use other types of meat instead of bacon?

While traditional bacon gives this soup its signature flavor, you can definitely experiment with other meats like pancetta or even diced ham if you prefer.

Q: How do I store leftover soup?

After cooling the soup to room temperature, transfer it to an airtight container and refrigerate for up to 5 days or freeze for up to 3 months.

Q: Can I make this recipe in advance?

Ahead-of-time preparation is totally fine – simply cook the bacon, dice the veggies, and store them separately until you’re ready to assemble and heat the soup.

Q: What are some variations on this recipe?

Feel free to add your favorite spices or herbs for an extra kick! Some options include dried thyme, chopped parsley, or grated cheddar cheese.

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