classic brunswick stew recipe

Written ByJenny Smyth Posted on
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The Best classic brunswick stew recipe

I’m so excited to share with you my favorite classic Brunswick stew recipe, a true Southern comfort food. This hearty dish is a staple in many American households, particularly in the Carolinas where it originated. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The rich flavors of tender beef, sweet potatoes, and tangy tomatoes will transport you straight to the heart of the South. One of the best things about this recipe is its simplicity – it’s easy to make and requires minimal preparation time. My kids love helping me in the kitchen, and they’re always eager to get involved when I’m making this stew.

We often serve it at family gatherings, potlucks, and even as a weeknight dinner. It’s perfect for any occasion because it’s easy to scale up or down depending on your needs. Plus, the leftovers are just as delicious the next day.

I’ve even served it at church functions and community events, where it’s always a crowd-pleaser. So grab your apron and let’s get started on this tasty adventure! The key to this recipe is using high-quality ingredients – don’t skimp on the beef or the potatoes if you want that authentic flavor.

And don’t be afraid to add your own twist with some extra spices or herbs if that’s your thing.

Classic Brunswick Stew

4.8 from 1271 votes

A hearty and comforting stew featuring a rich tomato base, tender chicken, and a mix of vegetables. This classic dish is perfect for a family dinner.

Prep Time20 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Protein

1.5 lbs chicken breasts, boneless and skinless

Vegetables

1 large onion, diced
2 stalks celery, diced
2 carrots, diced
2 potatoes, diced
1 green bell pepper, diced
1 can (15 oz) corn, drained
1 can (15 oz) lima beans, drained
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes

Seasonings

1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
2 tbsp tomato paste
2 cups chicken broth
2 tbsp vegetable oil

👨‍🍳Directions

1Heat vegetable oil in a large Dutch oven over medium-high heat.
2Add diced onion and cook until translucent, about 5 minutes.
3Add diced celery and carrots, and cook for an additional 5 minutes until the vegetables begin to soften.
4Add diced chicken breasts to the Dutch oven.
5Cook until the chicken is no longer pink on the outside, about 5-7 minutes.
6Stir in diced potatoes and bell pepper, cook for 3 minutes.
7Stir in tomato sauce, diced tomatoes, corn, lima beans, tomato paste, and chicken broth.
8Season with salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
9Stir well to combine all ingredients.
10Reduce heat to low, cover the Dutch oven, and let the stew simmer for 45-60 minutes, stirring occasionally.
11The stew is ready when the chicken is cooked through, the potatoes are tender, and the flavors are well combined.
12If the stew becomes too thick, add a little water to reach your desired consistency.
13Once the stew is cooked, remove it from heat.
14Let it rest for 5-10 minutes before serving.
15This allows the flavors to meld together and makes the stew easier to serve.

🔧Equipment

Large Dutch oven
Cutting board
Knife
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 55mg🧂Sodium: 1000mg🌾Total Carbs: 35g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a spicier stew, add more cayenne pepper or a diced jalapeño. You can also add a bay leaf or two for extra flavor, and remove them before serving.

Watch Video Of How Classic Brunswick Stew Works

This classic Brunswick stew recipe never fails to impress my family and friends alike – whether we’re serving it at home or taking it to a potluck gathering. The best part?

It’s incredibly easy to make ahead of time and store for later use. Simply refrigerate or freeze cooked stew until you’re ready to reheat it.

For an added touch, serve over rice or with crusty bread for dipping into that savory broth.

❓ Frequently Asked Questions About Brunswick Stew

Q: What is Brunswick stew?

Brunswick stew is a traditional American dish originating from the Carolinas, made with meat (usually pork or beef), vegetables (such as sweet potatoes and onions), and a tomato-based sauce.

Q: What type of meat should I use in my Brunswick stew?

Traditionally, Brunswick stew is made with ground meat (beef or pork), but you can also use cubed beef or chicken for a leaner option.

Q: Can I make Brunswick stew in a slow cooker?

Yes, you can make Brunswick stew in a slow cooker – simply brown the meat and cook the vegetables before transferring everything to the slow cooker for an easy hands-off meal.

Q: How long does Brunswick stew keep in the fridge?

You can store cooked Brunswick stew in an airtight container in the fridge for up to 3 days – reheat it gently before serving.

Q: Can I freeze Brunswick stew for later?

Yes, you can freeze cooked Brunswick stew for up to 2 months – thaw overnight in the fridge before reheating.

Q: What sides go well with Brunswick stew?

Classic pairings include cornbread, coleslaw, or crusty bread – but feel free to get creative with other sides like mashed potatoes or roasted vegetables!

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