russian tea tang recipe

Written ByJenny Smyth Posted on
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The Best russian tea tang recipe

I have been making Russian Tea Tang for years, and it’s a recipe that never fails to impress. This traditional Russian tea sandwich is a staple at any gathering, whether it’s a family reunion or a casual get-together with friends.

The combination of flavors and textures is perfect for any occasion. The tangy flavor of the black tea, the crunch of the bread, and the creaminess of the butter and cream cheese all come together to create a delicious and satisfying snack.

I love that this recipe is so easy to make and can be customized to suit any taste. My kids love helping me assemble the sandwiches, and it’s a great way to teach them about different cultures and traditions.

Whether you’re looking for a quick snack or a show-stopping appetizer, Russian Tea Tang is always a good idea.

Russian Tea Tang

4.8 from 677 votes

A sweet and tangy Russian tea cake. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup sugar
2 eggs
1 tsp vanilla extract

For the Russian Tea Tang Topping

1 cup powdered sugar
2 tbsp lemon juice
1 tbsp hot water
1/2 tsp vanilla extract
1/2 cup hot water
1/2 tsp tea leaves

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, baking soda, and salt.
4Mix well and set aside.
5In a separate bowl, cream together butter and sugar until light and fluffy.
6Beat in eggs, one at a time, and stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Spread the dough evenly onto the prepared baking sheet.
9Bake for 15-20 minutes, or until the edges are lightly golden.
10Remove from the oven and let it cool completely on a wire rack.
11While the cake is cooling, prepare the tang topping.
12In a small saucepan, bring water and tea leaves to a boil.
13Reduce heat and simmer for 5 minutes.
14Strain the tea leaves and set the tea aside to cool.
15In a bowl, whisk together powdered sugar, lemon juice, and vanilla extract.
16Add the cooled tea to the mixture, stirring until smooth.
17If the mixture is too thick, add a bit more hot water until it reaches a pourable consistency.
18Once the cake is completely cool, pour the tang topping over the cake.
19Allow the topping to set for 10-15 minutes before serving.
20Use a sharp knife to cut the cake into squares.
21Serve and enjoy.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Baking sheet
Oven
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Russian Tea Tang Works

Russian Tea Tang is always a good idea for any occasion, whether it’s a family gathering or a casual get-together with friends. It’s easy to make and can be customized to suit any taste.

The combination of flavors and textures is perfect for any time of day or occasion. For storage, I recommend keeping assembled sandwiches in an airtight container in the fridge for up to 3 days.

When reheating, simply place the sandwiches on a baking sheet lined with parchment paper and bake at 350°F (180°C) for 5-7 minutes until warmed through.

❓ Frequently Asked Questions About Russian Tea Tang

1. What is Russian Tea Tang?

Russian Tea Tang is a traditional Russian tea sandwich made with black tea-infused bread, butter, cream cheese, and various fillings such as jam or honey.

2. What are the key ingredients in Russian Tea Tang?

The key ingredients in Russian Tea Tang are black tea-infused bread, butter, cream cheese, and various fillings such as jam or honey. You can also add other ingredients like chopped nuts or dried fruits to give it extra texture and flavor.

3. How do I make black tea-infused bread?

To make black tea-infused bread, you need to soak slices of bread in strong brewed black tea before assembling the sandwiches. This will give the bread its distinctive flavor and color.

4. Can I use different types of tea for Russian Tea Tang?

While traditional Russian Tea Tang uses black tea, you can experiment with other types of tea like green tea or herbal tea to create different flavor profiles. However, keep in mind that the flavor may not be as strong as with black tea.

5. How long does Russian Tea Tang keep in the fridge?

Assembled sandwiches can be stored in an airtight container in the fridge for up to 3 days.

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