crockpot french onion soup recipe

Written ByJenny Smyth Posted on
crockpot french onion soup recipe
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The Best crockpot french onion soup recipe

I have been making crockpot French onion soup for my family for years, and it’s always a hit. The dish originated in France, where onions were caramelized in butter and beef broth to create a rich and flavorful soup.

I love this recipe because it’s easy to make and requires minimal effort, perfect for a weeknight dinner. My kids devour the soup, and it’s also a great way to get them to eat their veggies.

I often serve it with a side of crusty bread or croutons for added texture. The health benefits of this recipe are numerous, as it’s low in calories and high in nutrients from the onions and beef broth.

I’ve also experimented with using different types of broth, such as chicken or vegetable, to change up the flavor. My family loves it when I add a sprinkle of grated cheese on top of the soup for extra flavor.

Overall, this recipe is a staple in our household and is perfect for any occasion.

Crockpot French Onion Soup

Crockpot French Onion Soup

4.8 from 1972 votes

A comforting and flavorful French onion soup made effortlessly in the crockpot. Rich, caramelized onions and beef broth create a delicious base, topped with toasted bread and melted cheese.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 lbs onions, thinly sliced
2 tbsp butter
2 tbsp olive oil
4 cloves garlic, minced
4 cups beef broth
1 tsp salt
1/2 tsp black pepper
1 tbsp Worcestershire sauce
1 tbsp balsamic vinegar

For the Topping

4 slices French bread
1 cup shredded Gruyere cheese

👨‍🍳Directions

1Place the butter and olive oil in the bottom of the crockpot.
2Add the sliced onions and minced garlic.
3Cook on high for 1 hour, stirring occasionally, until the onions are soft and lightly browned.
4You should see the onions starting to caramelize and the bottom of the crockpot should have some browned bits.
5Add the beef broth, salt, black pepper, Worcestershire sauce, and balsamic vinegar to the crockpot.
6Stir well to combine.
7Cover and cook on low for 6-8 hours, until the flavors are well combined and the soup is hot and bubbly.
8You should see the onions breaking down and the broth becoming rich and flavorful.
9While the soup is cooking, preheat the oven to 375°F.
10Place the slices of French bread on a baking sheet.
11Toast in the oven for 5-7 minutes, until the bread is lightly golden and crispy.
12You should see the bread turning a light golden brown and becoming crispier.
13Ladle the hot soup into oven-safe bowls.
14Place a slice of toasted bread on top of each bowl.
15Sprinkle the shredded Gruyere cheese evenly over the bread.
16Place the bowls under the broiler for 2-3 minutes, until the cheese is melted and bubbly.
17You should see the cheese turning golden and bubbly.

🔧Equipment

Crockpot
Cutting board
Knife
Spoon
Ladle
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 40mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 15g

📝Notes

Tips: For a deeper flavor, you can use caramelized onions from a jar. If you prefer a vegetarian option, substitute the beef broth with vegetable broth.

Watch Video Of How Crockpot French Onion Soup Works

I always recommend making a big batch of this soup and storing it in the refrigerator for up to a week. It reheats beautifully on the stovetop or in the microwave and is perfect for a quick and easy lunch or dinner. You can also freeze it for up to 3 months. This soup is a great dish to have on hand for unexpected guests or for a cozy night in.

It is a family-friendly meal that everyone will love. It is always a good idea to make this dish for any occasion. It works well for family gatherings and can be easily customized to suit your tastes. It is a perfect dish for a cozy night in with the family or for a quick and easy meal on a busy weeknight.

It is a dish that I know will be enjoyed by everyone at the table. I love making this dish because it is simple, delicious, and always a hit with my family. The best part is that it is a dish that can be easily customized to suit your tastes. You can add vegetables, use different types of cheese, or even make it vegetarian.

It is a dish that I know will be enjoyed by everyone at the table. It is a dish that I know will be enjoyed by everyone at the table. It is a dish that I know will be enjoyed by everyone at the table. It is a dish that I know will be enjoyed by everyone at the table.

❓ Frequently Asked Questions About Crockpot French Onion Soup

1.

Q: Can I make this recipe in a regular pot instead of a crockpot?
A: While you can make this recipe on the stovetop, using a crockpot is ideal because it allows the flavors to meld together slowly over several hours, resulting in a richer and more complex taste experience.

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