pork but steak recipe

Written ByJenny Smyth Posted on
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The Best pork but steak recipe

I’m so excited to share this pork butt steak recipe with you all today! It’s one of our family’s favorite dishes, and for good reason – it’s incredibly tender, juicy, and full of flavor. The pork butt is slow-cooked in a sweet and tangy sauce that’s made with a combination of ketchup, brown sugar, and spices, giving it a depth of flavor that’s just incredible. We like to serve this with some roasted vegetables and a side of mashed potatoes or rice, but the beauty of this recipe is that it’s super versatile and can be served with just about anything you like. My kids just love it when we have this for dinner, and I love how easy it is to make – just throw everything in the slow cooker in the morning and come home to a delicious meal waiting for you.

I’ve been making this recipe for years now, and it never gets old. In fact, I think it’s even better than some of the high-end restaurants I’ve been to – and that’s saying something! The key to this recipe is to cook the pork slowly over low heat until it’s so tender it just falls apart. This ensures that the meat stays juicy and full of flavor, rather than drying out like some other slow-cooked recipes can. I also love how healthy this recipe is – just think about all the nutrients you’re getting from those beautiful vegetables!

And let’s not forget about the health benefits of eating pork – it’s such a great source of protein and iron. I could go on and on about this recipe all day long… but for now, let me just say that if you haven’t tried it yet, you absolutely have to give it a shot! It’s a game-changer, trust me. I remember the first time I made this recipe for my family – we were all blown away by how delicious it was.

My husband said it was one of the best meals he’d ever had, and my kids asked for seconds (and thirds!) right away. It was one of those moments where everyone just comes together and enjoys each other’s company over a delicious meal. That’s what cooking is all about for me – bringing people together with food that we all love. As for where this dish comes from…

well, I’m not entirely sure! But I do know that pork butt steak is a staple in many American households, especially during the fall season when pork is at its cheapest. It’s one of those classic comfort foods that never goes out of style – whether you’re serving it at a family gathering or just a regular Tuesday night dinner. The technique behind this recipe is pretty straightforward: simply brown the pork in a skillet until it’s nice and caramelized, then transfer it to the slow cooker with your favorite sauce ingredients and let everything cook together until the meat is so tender it falls apart. But here’s the thing: this recipe isn’t just about following instructions – it’s about creating memories with your loved ones over a delicious meal.

So go ahead and give this recipe a try tonight… your taste buds (and your family) will thank you!

Pork Butt Steak Recipe

4.6 from 531 votes

This recipe transforms pork butt into a juicy steak with a delicious crust. The pork is marinated in a savory mixture and seared to perfection.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time65 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp olive oil
2 tbsp brown sugar
2 cloves garlic
1 tsp ground ginger
1 tsp paprika

For the Pork

2 lbs pork butt

👨‍🍳Directions

1Preheat oven to 300°F.
2In a mixing bowl, combine soy sauce, olive oil, brown sugar, minced garlic, ground ginger, and paprika to create the marinade.
3Cut the pork butt into steak-sized pieces, about 1 inch thick.
4Place the pork pieces in a large bowl or zip-top bag.
5Pour the marinade over the pork, ensuring each piece is well coated.
6Cover the bowl or seal the bag and refrigerate for at least 2 hours, or up to overnight.
7This step is crucial for infusing the pork with flavor.
8Remove the pork from the marinade and pat dry with paper towels.
9Reserve the marinade.
10In a searing pan, heat a small amount of olive oil over medium-high heat until it shimmers and begins to smoke slightly.
11Add the pork pieces to the hot pan and cook until a golden-brown crust forms, about 3-4 minutes per side.
12This caramelization will enhance the flavor of the final dish.
13Transfer the seared pork to a baking sheet lined with parchment paper.
14Brush the reserved marinade over the pork pieces, ensuring they are evenly coated.
15Cover the baking sheet with foil and place it in the preheated oven.
16Cook the pork for 30 minutes, then remove the foil and continue cooking for an additional 15 minutes.
17This will allow the pork to develop a nice crust while cooking through to 145°F.
18Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
19This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender result.
20Slice the pork against the grain into thin strips and serve with your favorite sides.
21Enjoy the perfectly cooked pork steak with a delicious crust and juicy interior.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Searing pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 900mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can add a splash of Worcestershire sauce to the marinade. To ensure the pork is cooked to the correct temperature, use a meat thermometer inserted into the thickest part of the steak.

Watch Video Of How Pork Butt Steak Recipe Works

This pork but steak recipe is a fantastic option for any occasion. It’s easy to prepare, delicious, and healthy.

Plus, it’s a great way to mix up your usual meal routine. Whether you’re cooking for your family or hosting a gathering, this dish is sure to be a hit.

I always have the ingredients on hand, so I can whip it up whenever I need a quick and satisfying meal. The versatility of this recipe makes it a perfect choice for any meal, and I’m sure you’ll love it as much as my family does.

❓ Frequently Asked Questions About Pork Butt Steak

Q: What type of pork should I use for this recipe?

A: For this recipe, you’ll want to use a boneless pork butt or shoulder roast. You can usually find these at your local butcher or grocery store.

Q: Can I make this recipe in an instant pot?

A: Yes, you can make this recipe in an instant pot! Simply brown the pork in a skillet first, then transfer everything to the instant pot with your favorite sauce ingredients.

Q: How long does this recipe take to cook?

A: This recipe takes around 8-10 hours to cook in the slow cooker – but don’t worry if you need to leave earlier than that! Just set your slow cooker to cook on low overnight.

Q: Can I freeze leftovers from this recipe?

A: Yes, you can freeze leftovers from this recipe! Simply let them cool completely before transferring them to an airtight container or freezer bag.

Q: What are some good sides to serve with this recipe?

A: Some great sides to serve with this recipe include roasted vegetables (such as carrots or Brussels sprouts), mashed potatoes or rice.

Q: Can I make this recipe without any added sugar?

A: Yes, you can make this recipe without any added sugar! Simply omit the brown sugar from the sauce ingredients.

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