cream cheese crescents recipe

Written ByJenny Smyth Posted on
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The Best cream cheese crescents recipe

I have been making cream cheese crescents for years, and they remain a staple in our household. My kids love helping me shape the dough into perfect crescents, and my husband appreciates the ease of this recipe.

The best part is that it’s so versatile – we can serve it as a side dish, use it as a base for sandwiches, or even as a topping for soups. The key to making great cream cheese crescents is to use high-quality ingredients and to not overwork the dough.

This will ensure that your crescents turn out light and fluffy, with a subtle tang from the cream cheese. I’ve tried many variations of this recipe over the years, but this one remains my favorite.

It’s a classic for a reason! One of the things I love about cream cheese crescents is how they can be dressed up or down.

We like to serve them at family gatherings, where they’re always a hit. But they’re also perfect for a quick weeknight dinner or as a snack on the go.

And let’s not forget about the health benefits – with cream cheese and butter as the main ingredients, these crescents are surprisingly nutritious. Plus, they’re easy to make in large batches, so you can freeze them for later use.

Cream Cheese Crescents

4.9 from 1456 votes

These buttery, flaky crescents are filled with a creamy, tangy cream cheese mixture. They are perfect for breakfast, brunch, or as a sweet treat with coffee or tea.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 cup unsalted butter, cold and cut into small cubes
1/2 cup sour cream

For the Filling

8 ounces cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg yolk

For the Topping

1 large egg, beaten with 1 tablespoon water (egg wash)
2 tablespoons coarse sugar, for sprinkling

👨‍🍳Directions

1In a large mixing bowl, whisk together the flour, 1/4 cup sugar, and salt.
2Add the cold butter cubes and cut them into the flour using a pastry blender or two forks until the mixture resembles coarse crumbs with some pea-sized butter pieces.
3Stir in the sour cream with a fork until a shaggy dough forms, then gather the dough into a ball, flatten into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour until firm.
4In a small bowl, beat the softened cream cheese with 1/4 cup sugar, vanilla extract, and egg yolk until smooth and creamy.
5Set the filling aside while you prepare the dough.
6Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7On a lightly floured surface, roll the chilled dough into a 12-inch circle about 1/4-inch thick.
8Using a pizza cutter or sharp knife, cut the dough into 8 equal wedges like a pizza.
9Spread about 1 tablespoon of the cream cheese filling evenly over each wedge, leaving a small border at the pointed tip.
10Starting from the wide end, roll each wedge toward the point, gently stretching the dough as you roll to form a crescent shape.
11Place the crescents on the prepared baking sheet with the tip tucked underneath.
12Brush the tops of the crescents with the egg wash and sprinkle generously with coarse sugar.
13Bake for 14 to 16 minutes until the crescents are golden brown and the filling is bubbly.
14Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Large mixing bowl
Pastry blender or two forks
Plastic wrap
Rolling pin
Baking sheet
Parchment paper
Small bowl
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 70mg🧂Sodium: 220mg🌾Total Carbs: 26g🥦Dietary Fiber: 1g🍬Sugars: 11g🥩Protein: 4g

📝Notes

For best results, keep the dough cold while working. If the dough becomes too soft, refrigerate it for 10 minutes before rolling. You can also add a pinch of cinnamon to the filling for extra flavor.

Watch Video Of How Cream Cheese Crescents Works

This recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner.

My kids love helping me shape the dough into perfect crescents, and my husband appreciates the ease of this recipe.

The best part is that it’s so versatile – we can serve it as a side dish, use it as a base for sandwiches, or even as a topping for soups.

❓ Frequently Asked Questions About Cream Cheese Crescents

Q: Can I use low-fat cream cheese instead of regular cream cheese?

No, using low-fat cream cheese will affect the flavor and texture of your crescents. You want to use high-quality ingredients to get the best results.

Q: How do I store leftover crescents?

Store leftover crescents in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I make cream cheese crescents ahead of time?

Yes, you can make the dough ahead of time and refrigerate it overnight before rolling it out and baking.

Q: What if I don’t have any cream cheese on hand?

You can substitute sour cream or Greek yogurt in place of the cream cheese.

Q: Can I use different types of flour?

Sure, you can experiment with different types of flour like whole wheat or all-purpose flour with some added xanthan gum for better structure.

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