green chili pork recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best green chili pork recipe

I love making green chili pork for my family because it’s a classic dish that never fails to impress. It’s a staple in many American households, and for good reason – the combination of tender pork, flavorful green chili, and spices is absolute perfection. Growing up, my mother used to make this dish for special occasions, like holidays and family gatherings.

The smell of slow-cooked pork and the taste of that rich, tangy sauce would transport me to a place of pure comfort and joy. I’ve carried on this tradition with my own family, and we always look forward to it being on the menu. When you take a bite, the first thing you notice is the tender pork that just falls apart.

Then the flavors start to kick in – the slight sweetness of the onions, the tanginess of the green chili, and the depth of flavor from the spices. It’s a truly delightful experience that will leave you wanting more. One of the things I love about this recipe is how versatile it is.

You can serve it with rice, potatoes, or even as a taco filling. The leftovers are always a hit, too – whether you reheat it for lunch or use it as a topping for nachos or tacos. And let’s not forget about the health benefits – pork is an excellent source of protein, while green chili adds a boost of antioxidants and vitamins.

If you’re looking for a recipe that’s both easy to make and impressive enough to serve at any occasion, look no further than this green chili pork recipe. It’s perfect for family gatherings, potlucks, or even just a quick weeknight dinner. So go ahead and give it a try – your taste buds (and your family) will thank you!

This recipe has been passed down through generations in my family, and I’m so grateful to have had the opportunity to share it with you all. The technique may seem simple at first glance, but trust me when I say that it’s all about layering those flavors just right. The end result is nothing short of magic – a dish that’s both comforting and exciting all at once.

Green Chili Pork

Green Chili Pork

4.6 from 1903 votes

A hearty and flavorful pork stew made with tender chunks of pork shoulder simmered in a vibrant green chili sauce. The sauce is built from roasted tomatillos, green chiles, and aromatic spices, creating a dish that is both warming and satisfying.

Prep Time20 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 50 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork

2 lbs pork shoulder, cut into 1-inch cubes
1 tbsp vegetable oil
1 tsp salt
1/2 tsp black pepper

For the Green Chili Sauce

1 lb tomatillos, husked and rinsed
2 poblano peppers
2 jalapeno peppers
1 large onion, chopped
4 cloves garlic, minced
1 tsp ground cumin
1 tsp dried oregano
1/2 cup chopped fresh cilantro
2 cups chicken broth
Salt to taste

👨‍🍳Directions

1Preheat the broiler to high.
2Place the tomatillos, poblano peppers, and jalapeno peppers on a baking sheet.
3Broil for 5 to 7 minutes, turning once, until the skins are charred and blistered.
4Remove from the oven and let cool slightly, then peel the skins from the peppers and remove the stems and seeds.
5In a blender, combine the roasted tomatillos, peeled peppers, chopped onion, minced garlic, cumin, and oregano.
6Blend until smooth, about 30 seconds.
7Set the green chili sauce aside.
8Season the pork cubes with salt and pepper.
9Heat the vegetable oil in a large Dutch oven over medium-high heat until shimmering.
10Add the pork in a single layer and sear for 3 to 4 minutes per side until browned all over.
11Work in batches if needed to avoid crowding the pot.
12Return all the pork to the pot.
13Pour the blended green chili sauce over the pork and stir to coat.
14Add the chicken broth and bring the mixture to a boil over high heat.
15Reduce the heat to low, cover, and simmer for 1 hour 15 minutes, stirring occasionally, until the pork is tender and easily shredded with a fork.
16Uncover the pot and stir in the chopped cilantro.
17Simmer for an additional 10 minutes to thicken the sauce slightly.
18Taste and adjust salt as needed.
19The stew should be rich and slightly spicy.
20Serve hot over rice or with warm tortillas.

🔧Equipment

Large Dutch oven or heavy pot
Blender or food processor
Baking sheet
Knife and cutting board
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 40g

📝Notes

Tips: For a milder dish, remove all seeds from the jalapenos. You can also add a can of diced green chiles for extra flavor. Leftovers taste even better the next day.

Watch Video Of How Green Chili Pork Works

One thing I love about this recipe is how well it stores – simply refrigerate or freeze leftovers as needed.

And when you do reheat it, be sure to add some extra spices to really bring out those flavors!

Whether you’re serving this dish at home with your loved ones or taking it along to share with friends at potlucks or gatherings, rest assured that everyone will be talking about how delicious it tastes.

❓ Frequently Asked Questions About Green Chili Pork

Q1: What type of pork should I use for this recipe?

For this recipe, I recommend using either boneless pork shoulder or butt cuts. These cuts are perfect because they’re relatively inexpensive and offer plenty of meat without too much fat.

Q2: Can I use canned green chili instead of homemade?

While canned green chili can be convenient, I highly recommend making your own from scratch. The flavor difference is night and day – homemade chili has a rich, deep flavor that canned can’t replicate.

Q3: How long does this recipe take to prepare?

Preparation time is relatively quick – about 20-30 minutes from start to finish. Just keep in mind that cooking time will depend on your oven temperature and the size of your roast.

Q4: Can I make this recipe in advance?

Absolutely! In fact, one of my favorite things about this recipe is how well it freezes. Simply let it cool completely before transferring it to an airtight container or freezer bag.

Q5: What are some good serving ideas for leftover green chili pork?

Leftover green chili pork is incredibly versatile – you can use it as a topping for nachos or tacos, add it to soups or stews for an extra boost of flavor, or even mix it into rice bowls or salads.

Similar Posts