longhorn steakhouse bread recipe

Written ByJenny Smyth Posted on
longhorn steakhouse bread recipe
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The Best longhorn steakhouse bread recipe

I’m so excited to share with you my Longhorn Steakhouse bread recipe! I’ve been making this bread for years, and it’s always a hit with my family and friends. The story behind this recipe is that I was on vacation in Texas and stumbled upon the Longhorn Steakhouse restaurant.

Their bread was served as a complimentary treat before the meal, and it was love at first bite! I was hooked on the soft, fluffy texture and the subtle sweetness of the bread. I had to have the recipe, so I asked one of the staff members if they could give me a copy.

They happily obliged, and I’ve been making it ever since. This bread is perfect for any occasion – whether it’s a family dinner, a holiday gathering, or just a quick snack. It’s also great for using up leftover ingredients, like yeast or flour.

My kids love helping me make it, and they’re always excited to take a fresh loaf home from the oven. One of the best things about this recipe is that it’s relatively healthy compared to other bread recipes. The use of whole wheat flour gives it a nuttier flavor and more fiber.

Plus, with only 2 tablespoons of sugar per loaf, it’s much less sweet than many commercial breads. I feel good serving this to my family, knowing they’re getting a nutritious meal. The key to making this bread is in the technique – you have to knead it just right to get that perfect texture.

Don’t overmix or undermix; just let your hands do the work until the dough becomes smooth and elastic.

Longhorn Steakhouse Bread

Longhorn Steakhouse Bread

4.7 from 1649 votes

A soft, buttery bread with a golden crust and a hint of sweetness, inspired by the popular steakhouse side. This easy recipe uses simple ingredients to create a warm, pull-apart loaf perfect for dipping or serving alongside steak.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Bread Dough

2 1/4 tsp active dry yeast (1 packet)
1 cup warm water (110°F)
2 tbsp granulated sugar
3 cups all-purpose flour
1 tsp salt
3 tbsp unsalted butter, melted
1 large egg

For the Butter Topping

3 tbsp unsalted butter, melted
1/2 tsp garlic powder
1/2 tsp salt
1 tbsp chopped fresh parsley (optional)

👨‍🍳Directions

1In a small bowl, combine the warm water and sugar, then sprinkle the yeast on top.
2Let it sit for 5 to 10 minutes until frothy and bubbly, ensuring the yeast is active.
3If no foam appears, discard and start with fresh yeast.
4In a large mixing bowl, whisk together the flour and salt.
5Add the melted butter, egg, and the yeast mixture, then stir with a wooden spoon until a shaggy dough forms.
6Turn the dough onto a lightly floured surface and knead for 6 to 8 minutes until smooth and elastic.
7Place the dough in a greased bowl, turning once to coat, then cover with plastic wrap or a towel.
8Let it rise in a warm, draft-free area for 1 hour, or until doubled in size.
9Punch down the dough gently to release air.
10Shape the dough into a loaf and place it into a greased 9×5 inch loaf pan.
11Cover again and let it rise for 30 to 40 minutes, until the dough crowns about 1 inch above the rim of the pan.
12Preheat your oven to 375°F during the last 10 minutes of rising.
13Bake the bread for 20 to 25 minutes, until the top is deep golden brown and the loaf sounds hollow when tapped on the bottom.
14If the top browns too quickly, tent loosely with foil after 15 minutes.
15Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack.
16In a small bowl, mix the melted butter, garlic powder, and salt.
17Brush this mixture generously over the warm loaf, then sprinkle with parsley if desired.
18Serve warm, pulling apart slices or cutting into thick pieces.

🔧Equipment

Large mixing bowl
Wooden spoon or dough whisk
9×5 inch loaf pan
Plastic wrap or clean kitchen towel
Small bowl
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 50mg🧂Sodium: 480mg🌾Total Carbs: 44g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 8g

📝Notes

For a softer crust, brush the dough with melted butter before baking. You can also add 1/2 cup of shredded cheddar cheese to the dough for a cheesy variation.

Watch Video Of How Longhorn Steakhouse Bread Works

This Longhorn Steakhouse bread recipe is always a good idea for any occasion because it is versatile, easy to make, and pleases everyone. I serve it with grilled steak, chili, or even just butter for a simple snack.

For storage let the bread cool completely then keep it in a bread box or sealed bag. To reheat wrap the rolls in foil and warm them in a 350 degree oven for 5 to 7 minutes.

You can also split them in half and toast them for a crispy texture. This recipe works well for family gatherings because you can make it ahead and reheat just before serving.

I always double the batch because they disappear fast.

❓ Frequently Asked Questions About Longhorn Steakhouse Bread

Q: What type of flour is best for this recipe?

This recipe uses all-purpose flour, but you can substitute whole wheat flour for a nuttier flavor and more fiber.

Q: Can I use active dry yeast instead of instant yeast?

Yes, but keep in mind that active dry yeast will take longer to activate and may require warmer water.

Q: How do I know when the dough is ready for proofing?

Check by poking your finger into the dough; if it springs back quickly, it’s ready.

Q: Can I freeze this bread for later use?

Yes, but be sure to wrap it tightly in plastic wrap or aluminum foil before freezing.

Q: What if I don’t have instant yeast?

You can omit it altogether or substitute with 1 teaspoon of baking powder (reducing sugar by 1/2 teaspoon).

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