mexican street corn in a cup recipe

Written ByJenny Smyth Posted on
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The Best mexican street corn in a cup recipe

I’m excited to share with you my favorite Mexican street corn in a cup recipe. This dish is a staple in Mexican cuisine, and I’ve adapted it to make it easy to prepare and enjoy at home.

The combination of flavors and textures is absolutely delicious, and my family loves it. The key to this recipe is the technique of grilling the corn on the cob, which gives it a smoky flavor that’s hard to replicate with other methods.

I’ve also included some tips on how to make it healthier by using less oil and more herbs. This recipe is perfect for any occasion, whether it’s a family gathering or a quick weeknight dinner.

My kids love helping me prepare the ingredients, and they always ask for seconds. I’ve made this recipe countless times, and it never fails to impress.

The best part is that it’s incredibly easy to make, even on a busy day. Simply grill the corn, mix in some mayonnaise or sour cream, sprinkle with cheese and chili powder, and serve.

It’s that simple! I like to serve it as a side dish or add it to tacos or grilled meats for an extra burst of flavor.

Mexican Street Corn in a Cup

4.7 from 1678 votes

A portable and delicious version of elote, this Mexican street corn in a cup combines sweet corn kernels with creamy, tangy, and spicy flavors. Topped with crumbled cotija cheese and a sprinkle of chili powder, it is a perfect side dish or snack.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Corn

4 cups frozen or fresh corn kernels (about 6 ears)
1 tablespoon olive oil
1/2 teaspoon salt

For the Creamy Sauce

1/3 cup mayonnaise
1/3 cup sour cream or Mexican crema
1 clove garlic, minced
1 tablespoon lime juice
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
Salt to taste

For Topping

1/2 cup crumbled cotija cheese
1 tablespoon chopped fresh cilantro
Extra chili powder or Tajin for sprinkling
Lime wedges for serving

👨‍🍳Directions

1Heat a large skillet over medium-high heat and add 1 tablespoon olive oil.
2Once the oil shimmers, add the corn kernels and 1/2 teaspoon salt, then cook for 5 to 7 minutes, stirring occasionally, until the corn is charred in spots and tender.
3Remove from heat and let it cool slightly.
4In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, lime juice, chili powder, smoked paprika, and a pinch of salt until smooth and well combined.
5Taste and adjust seasoning if needed.
6Divide the warm charred corn evenly among 4 serving cups.
7Drizzle the creamy sauce over each portion, then sprinkle with crumbled cotija cheese and chopped cilantro.
8Finish with a light dusting of chili powder or Tajin and serve immediately with lime wedges on the side.

🔧Equipment

Large skillet or cast iron pan
Mixing bowl
Whisk
Measuring cups and spoons
Knife and cutting board
4 serving cups or bowls

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 480mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 7g

📝Notes

For a smoky flavor, grill the corn on a barbecue or in a cast iron pan until charred. You can substitute Greek yogurt for sour cream to reduce fat. Adjust chili powder to your preferred spice level.

Watch Video Of How Mexican Street Corn in a Cup Works

This Mexican street corn in a cup recipe is a staple in our household, and I highly recommend giving it a try. It’s easy to make, healthy, and delicious – what more could you ask for?

The best part is that it’s perfect for any occasion, whether it’s a family gathering or a quick weeknight dinner. You can store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

When reheating, simply microwave or grill until warmed through. Serve as a side dish or add it to tacos or grilled meats for an extra burst of flavor.

❓ Frequently Asked Questions About Mexican Street Corn in a Cup

Q: What type of corn should I use for this recipe?

For this recipe, you’ll want to use fresh corn on the cob that’s been husked and silked. You can use either yellow or white corn, but yellow corn tends to be sweeter and more flavorful.

Q: Can I use frozen corn instead of fresh?

While you can use frozen corn as a substitute, it won’t have the same texture and flavor as fresh corn. If you do choose to use frozen corn, make sure to thaw it first and pat it dry before using.

Q: How do I prevent the mayonnaise from separating when I mix it with the lime juice?

To prevent the mayonnaise from separating when you mix it with lime juice, try adding a pinch of salt or sugar first. This will help stabilize the mixture and prevent it from separating.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by grilling the corn and mixing together the other ingredients in advance. Simply store them separately until you’re ready to assemble the dish.

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