fluffy white frosting recipe

Written ByJenny Smyth Posted on
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The Best fluffy white frosting recipe

I’ve been making fluffy white frosting for years, and it’s a staple in our household. My kids love helping me in the kitchen, and this recipe is one of their favorites.

It’s so easy to make and always turns out perfectly. I’ve served it on cakes, cupcakes, and even just as a snack on its own.

The best part is that it’s so versatile – you can customize it with different flavors and colors to match any occasion. Plus, it’s a great way to get my kids involved in the kitchen and teach them about measurements and mixing.

My family loves this frosting because it’s light, creamy, and not too sweet. It’s the perfect addition to any dessert or snack.

I like to use this frosting on top of a classic vanilla cake or as a topping for cookies. The technique for making fluffy white frosting is all about beating the butter and sugar until they’re light and airy, then adding in the milk and vanilla extract.

This creates a smooth, creamy texture that’s just right for frosting cakes or cupcakes.

Fluffy White Frosting

4.9 from 1104 votes

This light and airy frosting is made with egg whites and sugar, creating a marshmallow-like texture. It is perfect for cakes, cupcakes, and cookies.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 3 cupsCuisine: InternationalCalories: 150 kcal per serving

🥘Ingredients

For the Frosting

4 large egg whites, at room temperature
1 cup granulated sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
Pinch of salt

👨‍🍳Directions

1Fill a saucepan with about 2 inches of water and bring it to a simmer over medium heat.
2In a heatproof bowl that fits over the saucepan without touching the water, combine the egg whites, sugar, cream of tartar, and salt.
3Place the bowl over the simmering water and whisk constantly until the sugar is completely dissolved and the mixture reaches 160°F on a candy thermometer, about 5 to 7 minutes.
4The mixture should feel smooth when rubbed between your fingers.
5Remove the bowl from the heat and add the vanilla extract.
6Using an electric mixer on high speed, beat the mixture until stiff, glossy peaks form and the bowl feels cool to the touch, about 7 to 10 minutes.
7Use the frosting immediately to frost your cake or cupcakes.
8It will set as it cools and holds its shape beautifully.

🔧Equipment

Electric mixer or stand mixer
Heatproof bowl
Saucepan
Candy thermometer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 80mg🌾Total Carbs: 35g🥦Dietary Fiber: 0g🍬Sugars: 35g🥩Protein: 3g

📝Notes

Ensure no yolk gets into the egg whites or they will not whip properly. This frosting is best used immediately but can be refrigerated for up to 2 days; re-whip before using.

Watch Video Of How Fluffy White Frosting Works

This fluffy white frosting recipe is always a good idea for any occasion. It’s perfect for family gatherings or special events because it’s so easy to make and always turns out perfectly.

You can customize it with different flavors and colors to match any theme or occasion. Plus, it’s a great way to get your kids involved in the kitchen and teach them about measurements and mixing.

❓ Frequently Asked Questions About Fluffy White Frosting

Q1: What is the secret to making fluffy white frosting?

The secret to making fluffy white frosting is to beat the butter and sugar until they’re light and airy, then adding in the milk and vanilla extract.

Q2: Can I use this frosting on top of a chocolate cake?

Yes, you can use this frosting on top of a chocolate cake! It pairs really well with the rich flavor of chocolate.

Q3: How long does it take to make this frosting?

This frosting takes about 5 minutes to make, depending on how fast you can beat the butter and sugar.

Q4: Can I store this frosting in the fridge?

Yes, you can store this frosting in the fridge for up to 3 days. Just make sure to let it come to room temperature before using it again.

Q5: Can I use this frosting as a filling for cakes?

Yes, you can use this frosting as a filling for cakes! It’s perfect for layering inside cakes or cupcakes.

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