slow cooker bread recipe

Written ByJenny Smyth Posted on
slow cooker bread recipe
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The Best slow cooker bread recipe

I’ve been making slow cooker bread for years, and it’s still a staple in our household. My family loves it because it’s so easy to make and always turns out delicious. The best part is that it’s perfect for any occasion – whether we’re having a quick dinner after a long day or hosting a big gathering with friends and family.

I’ve even made it for special events like holidays and potlucks, and it’s always a hit. The slow cooker does all the work, so I can focus on other things while the bread cooks to perfection. Plus, the end result is a beautifully crusty loaf with a soft interior – just like the kind you’d find at a bakery.

I’ve experimented with different recipes over the years, but this one remains my favorite. It’s simple yet flavorful, with just the right balance of yeast and spices to give it that authentic homemade taste. The slow cooker really brings out the best in this bread, don’t you think?

One of the things I love most about this recipe is how versatile it is. We like to eat it on its own as toast, or use it to make sandwiches or subs for lunch. And if we’re feeling fancy, we’ll even slice it up and serve it with soups or stews for a hearty meal.

My kids have grown up on this bread, and they still ask for it all the time. In fact, I often joke that they’re going to grow up to be bakers just like me because of all the time they spend helping me in the kitchen. Of course, there are many health benefits to baking your own bread from scratch – not to mention the joy of creating something delicious from scratch with your own hands.

Slow Cooker Bread

Slow Cooker Bread

4.8 from 1035 votes

A simple no-knead bread made in a slow cooker for a soft crumb and golden crust. Perfect for beginners or anyone without an oven.

Prep Time15 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

3 cups all-purpose flour
1 1/2 tsp salt
1/2 tsp active dry yeast
1 1/2 cups warm water (110°F)

👨‍🍳Directions

1In a large mixing bowl, combine the flour, salt, and yeast.
2Add the warm water and stir with a wooden spoon until a shaggy dough forms.
3Cover the bowl with plastic wrap or a lid and let it rest at room temperature for 12 to 18 hours until the dough is bubbly and doubled in size.
4Lightly flour a work surface and turn the dough out onto it.
5Fold the dough over itself a few times to form a round loaf, then place it on a piece of parchment paper large enough to lift out of the slow cooker.
6Let the dough rest for 30 minutes while the slow cooker preheats.
7Line the slow cooker insert with parchment paper, allowing the edges to hang over the sides.
8Carefully lift the dough using the parchment and place it into the slow cooker.
9Cover and cook on high for 2 hours, or until the bread is golden brown on top and sounds hollow when tapped.
10Using the parchment paper, lift the bread out of the slow cooker and transfer it to a cooling rack.
11Let it cool completely for at least 30 minutes before slicing to prevent a gummy texture.
12Store leftovers in a sealed bag at room temperature for up to 3 days.

🔧Equipment

Large mixing bowl
Plastic wrap or lid
6-quart or larger slow cooker
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 440mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 5g

📝Notes

For a crispier crust, place the cooked bread under a broiler for 2 to 3 minutes. You can add herbs or garlic to the dough for extra flavor.

Watch Video Of How Slow Cooker Bread Works

This slow cooker bread recipe has been a staple in our household for years, and I highly recommend giving it a try.

Not only is it delicious and easy to make, but it also offers numerous health benefits when made from scratch with whole ingredients.

Plus, its versatility makes it perfect for any occasion – whether you’re looking for a quick snack or want to impress your guests at your next dinner party.

❓ Frequently Asked Questions About Slow Cooker Bread

Q: What type of flour should I use for this recipe?

For this recipe, I recommend using all-purpose flour as it will provide the best texture and flavor.

Q: Can I make this recipe without a slow cooker?

No, you cannot make this recipe without a slow cooker as it requires low heat and constant moisture to develop its signature crusty texture.

Q: How long does this recipe take from start to finish?

This recipe takes approximately 10-12 hours from start to finish, including preparation time.

Q: Can I store this bread in the fridge or freezer?

Yes, you can store this bread in an airtight container in the fridge for up to 5 days or freeze it for up to 2 months.

Q: What if I don’t have active dry yeast?

You can substitute active dry yeast with instant yeast if you prefer – just keep in mind that instant yeast may produce slightly different results.

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