sauerkraut and pork recipe

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sauerkraut and pork recipe
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The Best sauerkraut and pork recipe

I’ve been making this sauerkraut and pork recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and they’re especially excited to help with this recipe because they know they get to enjoy a delicious meal afterwards. The combination of the tangy sauerkraut and the savory pork is just perfect, and it’s a great way to get some extra veggies into their diet. Plus, it’s so easy to make! I can have it ready in about 30 minutes, which is perfect for a weeknight dinner.

My family loves it when I serve this with some crusty bread or over mashed potatoes. It’s just one of those recipes that never fails to please. I’ve served it at potlucks and family gatherings, and everyone always raves about it. I’m not sure what it is about the combination of flavors that makes it so special, but I think it’s because the sauerkraut adds a depth of flavor that you just can’t replicate with other vegetables. And the best part is that it’s actually really good for you too!

The fermented sauerkraut is full of probiotics, which are great for your gut health, and the pork is lean protein that’s packed with nutrients. So not only does this recipe taste amazing, but it’s also good for you too! I could go on and on about how much I love this recipe, but suffice it to say that it’s a staple in my household and I highly recommend giving it a try. , I’ve been making this sauerkraut and pork recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and they’re especially excited to help with this recipe because they know they get to enjoy a delicious meal afterwards.

, The combination of the tangy sauerkraut and the savory pork is just perfect, and it’s a great way to get some extra veggies into their diet. , Plus, it’s so easy to make! I can have it ready in about 30 minutes, which is perfect for a weeknight dinner. , My family loves it when I serve this with some crusty bread or over mashed potatoes. , It’s just one of those recipes that never fails to please.

, I’ve served it at potlucks and family gatherings, and everyone always raves about it. , I’m not sure what it is about the combination of flavors that makes it so special, but I think it’s because the sauerkraut adds a depth of flavor that you just can’t replicate with other vegetables. , And the best part is that it’s actually really good for you too! , The fermented sauerkraut is full of probiotics, which are great for your gut health, and the pork is lean protein that’s packed with nutrients. , So not only does this recipe taste amazing, but it’s also good for you too!

,

Braised Pork with Sauerkraut

Braised Pork with Sauerkraut

4.5 from 1879 votes

A hearty and tangy one-pot dish featuring tender pork shoulder slowly braised with sauerkraut, apples, and aromatic spices. The sauerkraut mellows as it cooks, creating a rich and savory broth that pairs perfectly with the succulent pork.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork and Braise

2 pounds boneless pork shoulder, cut into 2-inch cubes
1 tablespoon vegetable oil
1 large yellow onion, sliced
2 cloves garlic, minced
1 teaspoon caraway seeds
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 cup chicken broth
1/2 cup dry white wine
1 bay leaf

For the Sauerkraut

1 pound sauerkraut, drained and rinsed
1 medium apple, peeled, cored, and grated
1 tablespoon brown sugar
1/2 cup apple juice

👨‍🍳Directions

1Pat the pork cubes dry with paper towels.
2Heat the vegetable oil in a large Dutch oven over medium-high heat until shimmering.
3Add the pork in a single layer without crowding and sear for 3 to 4 minutes per side until deeply browned.
4Work in batches if needed to avoid steaming the meat.
5Reduce heat to medium and add the sliced onion to the pot.
6Cook for 5 to 6 minutes, stirring occasionally, until the onion is softened and translucent.
7Stir in the minced garlic, caraway seeds, smoked paprika, black pepper, and salt, and cook for 1 minute until fragrant.
8Pour in the chicken broth and white wine, scraping the bottom of the pot with a wooden spoon to release any browned bits.
9Add the bay leaf and return the pork to the pot along with any accumulated juices.
10Bring the liquid to a gentle simmer.
11In a medium bowl, combine the drained sauerkraut, grated apple, brown sugar, and apple juice.
12Spread this mixture evenly over the pork in the pot.
13Cover the pot with a tight-fitting lid and reduce the heat to low so the liquid maintains a gentle simmer.
14Braise for 2 to 2.
5 hours, stirring once halfway through, until the pork is fork-tender and easily pulls apart.
15The sauerkraut should be soft and the flavors well blended.
16Remove the bay leaf before serving.

🔧Equipment

Large Dutch oven or heavy pot with lid
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Box grater

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 110mg🧂Sodium: 980mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 38g

📝Notes

For a richer flavor, you can substitute pork shoulder with pork belly or use dark beer instead of white wine. Serve with boiled potatoes or crusty bread to soak up the delicious broth.

Watch Video Of How Braised Pork with Sauerkraut Works

This recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or want something special for a holiday gathering.

It’s also great for families because everyone gets to enjoy a delicious meal together.

And as an added bonus, this dish stores well in the fridge or freezer so you can easily make ahead of time.

❓ Frequently Asked Questions About Braised Pork with Sauerkraut

Q: What is sauerkraut?

Sauerkraut is a type of fermented cabbage that has been finely shredded and allowed to ferment in its own juices.

Q: How do you make sauerkraut?

Sauerkraut can be made at home by finely shredding cabbage and mixing it with salt and spices.

Q: Can you use different types of cabbage for sauerkraut?

Yes, you can use different types of cabbage for sauerkraut.

Q: How long does sauerkraut take to ferment?

The fermentation time will depend on factors such as temperature and desired level of sourness.

Q: Can you use store-bought sauerkraut instead of making your own?

You can use store-bought sauerkraut if you prefer.

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