bbq pulled pork chili recipe

Written ByJenny Smyth Posted on
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The Best bbq pulled pork chili recipe

I’m so excited to share this BBQ Pulled Pork Chili recipe with you all. As a busy mom, I’m always on the lookout for recipes that are easy to make, delicious, and can feed my whole family.

This recipe checks all those boxes and more. It’s a twist on traditional chili, but with the added flavor of BBQ sauce and the tender texture of pulled pork.

My kids love it when I serve it over mashed potatoes or with some crusty bread on the side. But what really sets this recipe apart is its versatility – it’s perfect for a weeknight dinner, a game-day party, or even a special occasion like a birthday or holiday gathering.

And the best part? It’s incredibly easy to make and requires minimal prep time.

Just brown some pork, add in your favorite chili ingredients, and let it simmer until the flavors have melded together. Serve it hot, garnished with some fresh cilantro or scallions if you like.

Trust me, this recipe is a winner in our household and I know it will be in yours too.

BBQ Pulled Pork Chili

4.9 from 1923 votes

A hearty chili made with tender pulled pork, smoky barbecue sauce, and a blend of beans and spices. This dish combines the flavors of slow-cooked barbecue with the comfort of a classic chili.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chili

2 cups cooked pulled pork, shredded
1 tablespoon olive oil
1 large onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 can (14.5 oz) diced tomatoes, undrained
1 can (15 oz) tomato sauce
1 cup beef broth
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1/2 cup barbecue sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For Topping (optional)

Shredded cheddar cheese
Sour cream
Sliced green onions

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add diced onion and cook for 4 minutes until softened and translucent, stirring occasionally.
3Add minced garlic and diced red bell pepper, then cook for 2 more minutes until fragrant.
4Stir in chili powder, cumin, smoked paprika, salt, and black pepper.
5Cook for 1 minute until spices are aromatic, stirring constantly to prevent burning.
6Add the diced tomatoes, tomato sauce, beef broth, and barbecue sauce, then bring the mixture to a simmer over medium-high heat.
7Reduce heat to low and add the shredded pulled pork, kidney beans, and black beans.
8Stir well to combine all ingredients.
9Let the chili simmer uncovered for 20 minutes, stirring occasionally, until it thickens and the flavors meld together.
10Taste the chili and adjust seasoning with additional salt or barbecue sauce if desired.
11Serve hot in bowls, topped with shredded cheddar cheese, a dollop of sour cream, and sliced green onions if using.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Knife
Cutting board
Can opener
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 980mg🌾Total Carbs: 48g🥦Dietary Fiber: 12g🍬Sugars: 14g🥩Protein: 28g

📝Notes

For a smokier flavor, use smoked pulled pork or add an extra teaspoon of smoked paprika. This chili can be made ahead and tastes even better the next day as the flavors continue to develop.

Watch Video Of How BBQ Pulled Pork Chili Works

This BBQ Pulled Pork Chili recipe is always a good idea for any occasion – whether you’re looking for a hearty weeknight dinner or a show-stopping main course for a special event. The key to making this recipe shine is letting it simmer slowly over low heat until the flavors have melded together and the meat is tender.

Once you’ve done that, serve it hot and enjoy! You can store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About BBQ Pulled Pork Chili

Q: What type of pork should I use for this recipe?

For this recipe, you’ll want to use pork shoulder or butt – it’s the perfect cut for slow-cooking and becomes incredibly tender after several hours in the crockpot.

Q: Can I make this recipe in a Dutch oven?

Yes, you can make this recipe in a Dutch oven! Simply brown the pork in the pot over medium-high heat, then add in your chili ingredients and transfer it to the oven for several hours until the meat is tender.

Q: How do I store leftover chili?

Store leftover chili in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheat it by simmering it on low heat until warmed through.

Q: Can I use ground beef instead of pork?

No, you shouldn’t substitute ground beef for pork in this recipe – the rich flavor of pork is essential to this dish.

Q: What’s the best way to serve BBQ Pulled Pork Chili?

Serve it over mashed potatoes, egg noodles, or with some crusty bread on the side – whatever floats your boat!

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