joys banana bread recipe

Written ByJenny Smyth Posted on
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The Best joys banana bread recipe

I’m so excited to share with you my family’s favorite banana bread recipe, which I like to call ‘joys banana bread recipe’. This recipe has been a staple in our household for years, and it’s always a hit with my kids. They love helping me mix the batter and getting their hands dirty with the squishy bananas.

I remember when I first made this recipe, I was a young mom trying to perfect my baking skills. My husband, who is a bit of a picky eater, even gave it two thumbs up. That’s when I knew I had created something special.

The combination of ripe bananas, sweet brown sugar, and warm spices is absolute perfection. When you take a bite of this moist and fluffy bread, you’ll feel like you’re giving your taste buds a big hug. The key to this recipe is using overripe bananas, as they add natural sweetness and depth to the bread.

I also like to use unsalted butter and a touch of vanilla extract for added flavor. The technique of folding the wet ingredients into the dry ingredients is crucial, as it helps create that tender crumb we all love. Over the years, I’ve experimented with different variations of this recipe, but the original remains my favorite.

It’s perfect for any occasion – whether you’re looking for a quick breakfast on-the-go or a delicious dessert for your next family gathering.

Joy’s Banana Bread

4.7 from 500 votes

This moist and tender banana bread is made with ripe bananas and a touch of cinnamon. It is perfect for breakfast or as a snack.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 10Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Banana Bread

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups mashed ripe bananas (about 3 large bananas)
1/2 cup sour cream or plain yogurt

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×5 inch loaf pan with butter or nonstick spray and set aside.
3In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until combined.
4In a large bowl, beat the softened butter and sugar together with an electric mixer on medium speed until light and fluffy, about 2 minutes.
5Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
6Stir in the mashed bananas and sour cream until just combined.
7Gradually add the dry ingredients to the wet mixture, stirring with a spatula until no streaks of flour remain.
8Do not overmix.
9Pour the batter into the prepared loaf pan and smooth the top.
10Bake for 55 to 65 minutes, until a toothpick inserted into the center comes out clean or with a few moist crumbs.
11The top should be golden brown and the loaf should feel firm to the touch.
12Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.
13Serve at room temperature.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Electric mixer or whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 280mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 4g

📝Notes

For extra flavor, add 1/2 cup chopped walnuts or chocolate chips to the batter. Use very ripe bananas with brown spots for the best sweetness and moisture.

Watch Video Of How Joy’s Banana Bread Works

This joys banana bread recipe has been a staple in our household for years, and it’s always a good idea for any occasion. Whether you’re looking for a quick breakfast on-the-go or a delicious dessert for your next family gathering, this recipe is sure to please.

The best part? It’s incredibly easy to make and requires minimal effort – just mix the ingredients together and bake until golden brown.

❓ Frequently Asked Questions About Joy’s Banana Bread

Q1: What makes this banana bread recipe so special?

This banana bread recipe stands out from the rest due to its unique blend of ripe bananas, brown sugar, and warm spices.

Q2: Can I substitute any ingredients in this recipe?

While I recommend using unsalted butter and real vanilla extract for optimal flavor, you can substitute these ingredients if needed.

Q3: How do I ensure my banana bread turns out moist?

The key to achieving that perfect moisture level is using overripe bananas and not overmixing the batter.

Q4: Can I make this banana bread recipe in advance?

You can prepare the batter ahead of time and store it in an airtight container in the fridge overnight or freeze it for up to 2 months.

Q5: What’s the ideal temperature for baking this banana bread?

A perfectly baked loaf should have an internal temperature of 190°F (88°C) and a golden-brown color on top.

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