pork loin sandwich recipe

Written ByJenny Smyth Posted on
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The Best pork loin sandwich recipe

I love a good pork loin sandwich recipe, and I’m not alone in my family. My kids adore it when I serve it for dinner, and it’s always a hit at family gatherings.

The pork loin is incredibly tender and juicy, and the flavors are so well-balanced. I’ve experimented with different seasonings and marinades over the years, but this recipe remains one of my favorites.

The key to making it work is to use a nice thick cut of pork loin, which can be found at most butcher shops or well-stocked supermarkets. I’ve found that using a combination of herbs like thyme, rosemary, and garlic gives the pork an incredible depth of flavor that’s hard to beat.

And let’s not forget the crispy crust that forms on the outside of the pork when it’s cooked – it’s absolutely divine. One of the best things about this recipe is how versatile it is – you can serve it as a sandwich on a bun, or sliced up with some roasted vegetables on the side.

Either way, it’s sure to be a crowd-pleaser. I’ve even served it at potlucks and barbecues, where it’s always been a huge hit.

Of course, there are plenty of variations on this recipe out there – some people like to add a glaze or sauce to the pork before serving, while others prefer to keep things simple with just salt and pepper. But no matter how you choose to serve it, this pork loin sandwich recipe is sure to become a favorite in your household too.

Pork Loin Sandwich

4.5 from 1516 votes

Juicy roasted pork loin slices on a soft bun with a tangy apple slaw. This sandwich is perfect for a hearty lunch or dinner.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork

1 lb pork loin
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme

For the Apple Slaw

1 large apple, julienned
1/2 cup shredded red cabbage
2 tbsp apple cider vinegar
1 tbsp honey
1 tbsp mayonnaise
1/4 tsp salt

For Assembly

4 soft sandwich buns
4 leaves lettuce
4 slices tomato

👨‍🍳Directions

1Preheat the oven to 400°F.
2Season the pork loin evenly with salt, pepper, garlic powder, and thyme, then rub with olive oil.
3Place the pork loin on a baking sheet and roast for 20 to 25 minutes until the internal temperature reaches 145°F and the exterior is golden brown.
4Let the pork rest for 5 minutes before slicing thinly.
5While the pork roasts, prepare the slaw by combining the apple, red cabbage, apple cider vinegar, honey, mayonnaise, and salt in a mixing bowl.
6Toss well and set aside to let the flavors meld.
7Toast the sandwich buns lightly in the oven or a toaster until golden.
8Assemble each sandwich by placing lettuce, tomato slices, several slices of pork, and a generous portion of apple slaw on the bottom bun, then top with the other half.

🔧Equipment

Oven
Baking sheet
Mixing bowl
Knife
Cutting board
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 720mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 32g

📝Notes

For extra flavor, marinate the pork loin in the seasoning and olive oil for 30 minutes before roasting. You can also substitute the apple slaw with a classic coleslaw if preferred.

Watch Video Of How Pork Loin Sandwich Works

One of my favorite things about this pork loin sandwich recipe is how well it holds up for leftovers – simply slice up any remaining meat and store it in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

When reheating, try adding some extra herbs like thyme or rosemary to give it an extra boost of flavor.

And if you’re looking for ideas on how to serve this dish beyond just sandwiches, try pairing sliced pork with some roasted vegetables like carrots or Brussels sprouts for a hearty dinner option.

❓ Frequently Asked Questions About Pork Loin Sandwich

1. What kind of pork loin should I use for this recipe?

For this recipe, you’ll want to use a nice thick cut of pork loin that’s around 1-2 pounds in weight. Look for one that’s got some marbling on it – this will help keep the meat juicy and flavorful as it cooks.

2. Can I use boneless pork chops instead of a pork loin?

No, for this recipe you’ll want to use a whole boneless pork loin – these are typically easier to find at your local butcher shop or supermarket than individual boneless pork chops.

3. Do I need any special equipment to make this recipe?

No special equipment is needed for this recipe – just a decent-sized skillet or sauté pan will do the trick.

4. How long does this recipe take to make?

This recipe should take around 30-40 minutes from start to finish – including prep time and cooking time.

5. Can I make this recipe ahead of time?

You can prepare the marinade ahead of time and store it in an airtight container in the fridge for up to 24 hours before using.

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