cheeseburger tater tot casserole recipe

Written ByJenny Smyth Posted on
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The Best cheeseburger tater tot casserole recipe

I’m so excited to share this cheeseburger tater tot casserole recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The combination of juicy ground beef, crispy tater tots, and melted cheese is a match made in heaven. It’s the perfect comfort food for a chilly evening or a fun gathering with the gang.

What I love most about this recipe is that it’s incredibly easy to make and requires minimal prep time. Just brown some ground beef, layer it with tater tots and cheese, and bake until golden brown.

It’s a no-fuss meal that’s sure to please even the pickiest eaters. My kids adore helping me prepare this dish, and they always get excited when they see the finished product.

I’ve served this casserole at countless potlucks, game-day gatherings, and family reunions, and it’s always been a crowd-pleaser. The best part?

It’s surprisingly healthy considering its rich flavor profile. With lean ground beef, plenty of veggies, and whole-grain tater tots, you can feel good about serving this dish to your loved ones.

Cheeseburger Tater Tot Casserole

4.9 from 1361 votes

A comforting casserole that combines all the flavors of a classic cheeseburger with crispy tater tots. Ground beef, cheese, and a creamy sauce are baked under a golden layer of tater tots for an easy weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole Base

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1 tablespoon ketchup
1 tablespoon yellow mustard
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Topping

1 bag (32 oz) frozen tater tots
1/2 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, cook the ground beef and diced onion for 6 to 8 minutes, breaking up the meat with a spatula, until the beef is browned and the onion is softened.
3Drain any excess fat from the skillet.
4Add the minced garlic to the skillet and cook for 1 minute until fragrant.
5Stir in the cream of mushroom soup, milk, ketchup, mustard, and Worcestershire sauce, then mix in 1 cup of shredded cheddar cheese, salt, and pepper.
6Cook for 2 to 3 minutes until the cheese is melted and the mixture is smooth and bubbly.
7Transfer the beef mixture to a 9×13 inch baking dish and spread it evenly.
8Arrange the frozen tater tots in a single layer on top, covering the entire surface.
9Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the tater tots.
10Bake the casserole for 25 to 30 minutes until the tater tots are golden brown and crispy, and the filling is hot and bubbly around the edges.
11Let it cool for 5 minutes before serving.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing bowl
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For extra flavor, add a layer of pickles or diced tomatoes before topping with tater tots. You can also use ground turkey or chicken as a lighter option.

Watch Video Of How Cheeseburger Tater Tot Casserole Works

This cheeseburger tater tot casserole recipe is a staple in our household – it’s easy to make, deliciously satisfying, and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for game-day gatherings or family reunions, this recipe never fails to deliver.

The best part? It’s incredibly versatile – you can serve it hot straight from the oven or let it cool completely before reheating it in the microwave or oven for a convenient meal on-the-go.

❓ Frequently Asked Questions About Cheeseburger Tater Tot Casserole

1

Q: What type of cheese should I use in this recipe?
A: You can use any type of cheese you like, but I highly recommend using a blend of cheddar and mozzarella for the best flavor.

2

Q: Can I substitute ground turkey or chicken for the beef?
A: Yes, you can definitely use ground turkey or chicken as a substitute for beef. Just make sure to adjust the cooking time accordingly.

3

Q: How do I prevent the tater tots from getting soggy during baking?
A: To prevent sogginess, make sure to spread the tater tots evenly across the baking dish and don’t overload the dish with too many toppings.

4

Q: Can I make this recipe ahead of time and refrigerate or freeze it?
A: Yes, you can prepare the casserole up to a day in advance and refrigerate or freeze it until ready to bake. Just thaw overnight in the fridge before baking.

5

Q: Is this recipe suitable for vegetarians or vegans?
A: Unfortunately, no – this recipe relies heavily on ground beef and dairy products, so it’s not suitable for vegetarians or vegans. However, you can easily modify the recipe to accommodate dietary restrictions by using plant-based alternatives.

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