saltine toffee candy recipe

Written ByJenny Smyth Posted on
saltine toffee candy recipe
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The Best saltine toffee candy recipe

I am so excited to share with you one of my favorite recipes that has been a staple in our household for years – the saltine toffee candy recipe. This classic treat is a simple yet indulgent delight that never fails to impress.

I remember my grandmother making this for me when I was a kid, and I would always beg her to make it for special occasions. It’s a tradition that I’ve carried on with my own family, and it’s always a hit with my kids and their friends.

The best part about this recipe is how easy it is to make – just a few ingredients, some basic kitchen equipment, and you’re good to go! The result is a rich, buttery toffee flavor that’s simply irresistible.

And let’s not forget the health benefits – this recipe is relatively low in sugar compared to other desserts, making it a great option for those looking for a guilt-free indulgence. Plus, the saltines add a nice crunch and texture that complements the smooth toffee perfectly.

So go ahead and give this recipe a try – I promise you won’t be disappointed! It’s perfect for any occasion, whether it’s a holiday party, a family gathering, or just a random Tuesday night.

Trust me, your taste buds will thank you.

Saltine Toffee Candy

Saltine Toffee Candy

4.7 from 746 votes

This saltine toffee candy combines a buttery toffee layer with a crunchy saltine cracker base, topped with melted chocolate and nuts. It is a sweet and salty treat that is easy to make and perfect for holidays or gatherings.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Toffee

40 saltine crackers (about 1 sleeve)
1 cup unsalted butter (2 sticks)
1 cup packed light brown sugar

For the Topping

2 cups semisweet chocolate chips
1 cup chopped pecans or walnuts (optional)

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a rimmed baking sheet with aluminum foil or parchment paper and arrange the saltine crackers in a single layer, covering the entire surface.
Set aside.
3In a small saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the mixture comes to a rolling boil.
4Boil for 3 minutes without stirring, then remove from heat and pour the toffee evenly over the saltines, spreading with a spatula to coat all crackers.
5Place the baking sheet in the preheated oven and bake for 5 minutes, until the toffee is bubbly and golden brown.
6Remove from the oven and let cool for 1 minute.
7Sprinkle the chocolate chips evenly over the hot toffee and let them sit for 2 to 3 minutes until softened.
8Spread the melted chocolate into an even layer with a spatula, then top with chopped nuts if desired.
9Refrigerate the baking sheet for at least 1 hour until the toffee is firm and set.
10Break the candy into irregular pieces and store in an airtight container at room temperature or in the refrigerator.

🔧Equipment

Rimmed baking sheet (15×10 inches)
Aluminum foil or parchment paper
Small saucepan
Spatula
Microwave-safe bowl or double boiler

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 20mg🧂Sodium: 95mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For a less sweet version, use dark chocolate chips or reduce the brown sugar by 2 tablespoons. The candy keeps well for up to 2 weeks in the refrigerator.

Watch Video Of How Saltine Toffee Candy Works

In conclusion, this saltine toffee candy recipe is truly a winner in our household. It’s perfect for any occasion – whether it’s a holiday party, a family gathering, or just a random Tuesday night.

Plus, it’s relatively easy to make and stores well for later use. My family loves it because it’s sweet but not too sweet – just right for us!

And let me tell you, no matter how old or young you are, everyone loves this treat.

❓ Frequently Asked Questions About Saltine Toffee Candy

Q: What is the origin of the saltine toffee candy recipe?

This classic treat has its roots in traditional American cuisine, where it was first made popular by home cooks and bakers as far back as the early 20th century.

Q: What makes this recipe so special?

The combination of crunchy saltines and smooth toffee is truly unique and addictive.

Q: Can I use any type of crackers instead of saltines?

No, using saltines is essential to this recipe – they provide the perfect crunch and texture contrast that complements the toffee perfectly.

Q: How long does this recipe take to prepare?

This recipe is incredibly quick and easy to prepare – just 10 minutes from start to finish!

Q: Can I store this candy for later use?

Yes, this candy can be stored in an airtight container at room temperature for up to 5 days or in the fridge for up to 2 weeks.

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