pumpkin baked oatmeal recipe

Written ByJenny Smyth Posted on
pumpkin baked oatmeal recipe
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The Best pumpkin baked oatmeal recipe

I’m so excited to share this delicious pumpkin baked oatmeal recipe with you! As a busy mom, I’m always on the lookout for healthy and easy breakfast ideas that my kids will love, and this recipe fits the bill perfectly.

I first discovered pumpkin baked oatmeal at a local farmer’s market, where I was blown away by the warm, comforting aroma of freshly baked oatmeal infused with the sweetness of pumpkin. Since then, I’ve been hooked on making it for my family every week.

The best part? It’s ridiculously easy to make and requires only a few simple ingredients.

My kids can’t get enough of the sweet and spicy flavors, and it’s become a staple in our household. Plus, it’s packed with nutritious ingredients like oats, pumpkin puree, and spices, making it a guilt-free breakfast option for even the pickiest eaters.

One of the things I love most about this recipe is how versatile it is – whether you’re looking for a hearty breakfast to fuel your day or a comforting side dish to serve at a family gathering, this pumpkin baked oatmeal recipe delivers. And the best part?

It’s perfect for any time of year – whether you’re celebrating Thanksgiving or just need a cozy breakfast to get through a chilly winter morning. So go ahead and give this recipe a try – your taste buds (and your kids) will thank you!

Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal

4.8 from 959 votes

A warm and comforting breakfast dish combining hearty oats with creamy pumpkin puree and warm spices. This baked oatmeal is naturally sweetened and perfect for autumn mornings.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Oatmeal

2 cups rolled oats
1 cup pumpkin puree
1 3/4 cups milk (dairy or non-dairy)
1/3 cup maple syrup
1 large egg
2 tablespoons melted coconut oil or butter
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 teaspoon baking powder
1/3 cup chopped pecans or walnuts (optional)
1/4 cup dried cranberries or raisins (optional)

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease an 8×8 inch baking dish with a little oil or butter to prevent sticking.
3In a large mixing bowl, whisk together the pumpkin puree, milk, maple syrup, egg, melted coconut oil, and vanilla extract until smooth and well combined.
4Add the rolled oats, pumpkin pie spice, cinnamon, salt, and baking powder to the wet mixture.
5Stir until all ingredients are evenly incorporated and no dry oats remain.
6Fold in the chopped pecans and dried cranberries if using, distributing them evenly throughout the oatmeal mixture.
7Pour the mixture into the prepared baking dish and spread it into an even layer.
8Bake for 25 to 30 minutes, until the top is golden brown and the oatmeal is set in the center when gently shaken.
9Remove from the oven and let cool for 5 minutes before slicing.
10Serve warm, optionally topped with additional milk, yogurt, or a drizzle of maple syrup.

🔧Equipment

8×8 inch baking dish
Mixing bowl
Whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 350mg🌾Total Carbs: 42g🥦Dietary Fiber: 5g🍬Sugars: 18g🥩Protein: 8g

📝Notes

For a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk. The oatmeal can be stored in the refrigerator for up to 4 days and reheated in the microwave or oven.

Watch Video Of How Pumpkin Baked Oatmeal Works

This pumpkin baked oatmeal recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy breakfast option. One of my favorite things about this recipe is how easily it can be reheated – simply microwave individual portions until warm and serve.

For storage ideas, I like to keep individual portions in the fridge for up to 3 days or freeze them for up to 2 months. When reheating frozen portions, simply thaw overnight in the fridge before reheating as desired.

❓ Frequently Asked Questions About Pumpkin Baked Oatmeal

Q: What is pumpkin baked oatmeal?

Pumpkin baked oatmeal is a delicious breakfast dish made with rolled oats, pumpkin puree, spices, and milk or cream. It’s similar to traditional oatmeal but with the added warmth and flavor of pumpkin.

Q: Can I use canned pumpkin instead of fresh?

Yes, you can use canned pumpkin as a substitute for fresh pumpkin puree in this recipe. Simply use the same amount called for in the recipe.

Q: How do I store leftover pumpkin baked oatmeal?

Leftover pumpkin baked oatmeal can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Q: Can I make this recipe vegan?

To make this recipe vegan, replace the milk or cream with a plant-based alternative such as almond milk or soy milk.

Q: Can I add nuts or seeds to this recipe?

Yes, feel free to add your favorite nuts or seeds to give this recipe an extra crunch and flavor boost.

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