cranberry chicken crock pot recipe
The Best cranberry chicken crock pot recipe
This recipe for cranberry chicken crock pot has been a staple in our household for years. I first discovered it when I was looking for a way to make chicken more exciting for my family. The combination of the sweet and tangy flavors of the cranberries with the savory taste of the chicken is a match made in heaven.
It’s a perfect recipe for any occasion, whether it’s a holiday gathering or a quick weeknight dinner. My kids love it, and it’s become a regular in our meal rotation. One of the best things about this recipe is how easy it is to make.
Simply throw all the ingredients into your crock pot, and let it do the work for you. This makes it perfect for busy families who need a convenient and delicious meal option. As for where this recipe comes from, I’m not entirely sure.
I think I found it on Pinterest, but I’ve modified it so much over the years that it’s hard to say what’s original and what’s not. But regardless of its origins, this recipe has become a beloved part of our family’s culinary tradition. The key to this recipe is using high-quality ingredients, especially the chicken and the cranberries.
Don’t be afraid to splurge on fresh, organic ingredients if you can afford them. And don’t worry if you don’t have any leftover cranberries – you can always store them in your fridge for up to a week and use them in other recipes. One thing that might seem unusual about this recipe is the use of orange marmalade as an ingredient.
But trust me, it adds a depth of flavor that you won’t find with just plain old cranberry sauce. And if you’re worried about the sugar content, don’t be – just use a low-sugar marmalade instead.
Cranberry Chicken Crock Pot
This sweet and tangy cranberry chicken is made effortlessly in the slow cooker. Tender chicken thighs are simmered in a rich sauce of cranberry sauce, onion soup mix, and French dressing.
🥘Ingredients
For the Chicken
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cranberry Chicken Crock Pot Works
This cranberry chicken crock pot recipe is perfect for any occasion – whether it’s a holiday gathering or just a quick weeknight dinner. My family loves it because it’s easy to make and tastes amazing every time.
And one of the best things about this recipe is how versatile it is – you can serve it as is or add some sides like mashed potatoes or steamed broccoli. And don’t worry about leftovers – just store them in your fridge for up to a week and use them in other recipes.
❓ Frequently Asked Questions About Cranberry Chicken Crock Pot
Q: What kind of chicken should I use for this recipe?
In this recipe, I like to use boneless, skinless chicken breasts because they’re leaner and easier to cook evenly than thighs or wings.
Q: Can I substitute the orange marmalade with something else?
Yes, you can substitute the orange marmalade with another type of jam or preserves if you don’t have any on hand or prefer not to use them.
Q: How long does it take to cook this recipe?
This recipe cooks in about 6-8 hours on low or 3-4 hours on high.
Q: Can I serve this dish as is or do I need to add some sides?
You can serve this dish as is or add some sides like mashed potatoes, steamed broccoli or even some crusty bread.
Q: Is this recipe suitable for people with dietary restrictions?
This recipe is gluten-free and can be adapted to be dairy-free if you substitute the butter with coconut oil or another non-dairy alternative.